Description
Delight in the simplicity and flavor of these Crispy Air Fryer Carrots. Perfect for a healthy snack or a vibrant side dish, these carrots are quick to prepare and universally loved!
Ingredients
Scale
- 1 pound of carrots, peeled and sliced into 1/4 inch thick sticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/2 teaspoon garlic powder or paprika
Instructions
- Preheat your air fryer to 380°F (190°C).
- In a bowl, toss the carrot sticks with olive oil, salt, pepper, and any additional spices until well-coated.
- Arrange the carrots in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Cook for 15-20 minutes, shaking the basket halfway through for even crisping.
- Serve immediately and enjoy your crispy air fryer carrots!
Notes
For best results, ensure carrots are cut uniformly. Experiment with spices like cumin or curry powder for a unique twist. Serve with a dipping sauce like ranch or honey mustard for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 of total yield
- Calories: 90 kcal
- Sugar: 5g
- Sodium: 600 mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
