Apple Cinnamon Crisp Recipe

Ah, the comforting smell of apples and cinnamon baking in the oven—there’s nothing quite like it! If you’re looking for an easy, heartwarming dessert that’s sure to impress, this Apple Cinnamon Crisp is the answer. Sweet and tart apples, a buttery oat crumble, and the warmth of cinnamon come together to create the ultimate fall treat. Whether you’re craving something to pair with your morning coffee or need a cozy dessert to follow dinner, this crisp has got you covered.

Why You’ll Love This Recipe

There’s something undeniably magical about the combination of apples and cinnamon. The tender, juicy apples paired with the crunchy oat topping make every bite a delightful contrast of textures and flavors. And let’s not forget the simplicity—this recipe comes together with just a few pantry staples. It’s the perfect dessert for those cozy nights in or when you’re hosting and need something that looks and tastes impressive without the fuss!

this Recipe

The Taste: Warm, Sweet, and Cinnamon-Spiced Goodness

Each bite of this Apple Cinnamon Crisp bursts with the natural sweetness of apples enhanced by the earthy spice of cinnamon. The apples soften into a luscious filling while the oat topping adds a satisfying crunch. The subtle tartness from the lemon juice balances everything beautifully, making this dessert feel light yet indulgent at the same time.

---

Ingredients You’ll Need

Let’s walk through what you’ll need to bring this delicious crisp to life:

• 4 large apples, peeled and sliced (Granny Smith or Honeycrisp work great!)
• 1 tsp cinnamon – For that cozy, spiced flavor.
• ¼ cup granulated sugar – Adds sweetness to the apple filling.
• 1 tbsp lemon juice – Enhances the apple flavor and adds a touch of tartness.
• ½ cup all-purpose flour – To give the topping structure.
• ½ cup old-fashioned oats – Adds that irresistible crunch.
• ½ cup brown sugar – For richness and a hint of caramel-like flavor in the topping.
• ¼ cup unsalted butter, softened – The magic ingredient that makes the crumble golden and delicious.

---

Tools You’ll Need

No fancy tools required for this homey dessert! Here’s what you’ll need:

• Mixing bowls – One for the apple filling and one for the crumb topping.
• Apple peeler/corer – To make quick work of prepping the apples.
• Baking dish – A medium-sized dish (around 8×8 inches) works perfectly for this recipe.
• Wooden spoon or spatula – For mixing everything together.

---

How to Make Apple Cinnamon Crisp

Now, let’s dive into the steps to bring this cozy dessert to life:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to get it nice and hot while you prepare the ingredients. The even heat will ensure the apples soften perfectly while the topping gets golden and crispy.

Step 2: Prepare the Apples

In a large bowl, toss your peeled and sliced apples with 1 tsp cinnamon, ¼ cup granulated sugar, and 1 tbsp lemon juice. This will coat the apples in a flavorful mix of sweet and tangy goodness. Once mixed, transfer the apples to a greased baking dish.

Step 3: Make the Crumble Topping

In a separate bowl, combine ½ cup all-purpose flour, ½ cup old-fashioned oats, ½ cup brown sugar, and ¼ cup softened unsalted butter. Mix everything together using your fingers or a fork until the mixture becomes crumbly.

Step 4: Assemble and Bake

Sprinkle the crumble mixture evenly over the top of the apples. Pop the baking dish into the preheated oven and bake for 30-35 minutes, or until the apples are tender and the topping is golden brown. The smell of cinnamon and baked apples will fill your kitchen—prepare for serious cravings!

---

What to Serve with Apple Cinnamon Crisp

This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The cool creaminess contrasts with the warm crisp, making each bite even more luxurious. If you’re looking for something extra indulgent, drizzle a bit of caramel sauce over the top for that perfect finishing touch.

---

Tips for Making the Best Apple Cinnamon Crisp

• Apple variety matters: For a tart yet sweet flavor, I recommend using Granny Smith or Honeycrisp apples. If you prefer a sweeter crisp, go for Gala or Fuji apples.
• Cut evenly: Try to slice your apples as evenly as possible. This ensures they cook at the same rate, so you don’t end up with some apples mushy and others still firm.
• Mix it up: If you want to add extra depth to the crisp, toss in a handful of chopped pecans or walnuts into the topping for added crunch.
• Double the topping: If you’re a topping lover, feel free to double the crumble portion. No one ever complains about too much crunchy goodness!

---

Storing and Reheating

Got leftovers? Lucky you! Here’s how to store them:

• In the fridge: Store any leftover Apple Cinnamon Crisp in an airtight container in the fridge for up to 3 days. It’ll stay delicious, though the topping may lose a bit of its crispness over time.
• Reheating: To reheat, pop a portion in the microwave for a quick warm-up, or if you want the topping to re-crisp, reheat it in the oven at 350°F for about 10 minutes.

---

Frequently Asked Questions (FAQ)

Can I use other fruits?
Absolutely! Pears or peaches would be a fantastic twist on this classic recipe. You could even mix in some cranberries for a festive touch during the holidays.

Can I make this gluten-free?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend, and make sure your oats are labeled gluten-free as well.

Can I make this ahead of time?
Definitely! You can prepare the apple filling and topping separately, then assemble and bake when you’re ready. It’s best to bake it fresh, but you can assemble it a few hours ahead and store it in the fridge until baking time.

---

Final Thoughts: Cozy, Simple, and Irresistible!

This Apple Cinnamon Crisp is one of those desserts that feels like a warm hug in every bite. It’s simple enough to make on a weeknight but special enough for holiday gatherings or Sunday family dinners. The sweet apples, warm cinnamon, and buttery oat topping create a dessert that’s always a crowd-pleaser.

If you give this recipe a try, I’d love to hear about it! Share your thoughts, leave a review, or even tag me on Pinterest with a photo of your beautiful creation.

---

Nutritional Information (Per Serving)

• Calories: 250
• Carbohydrates: 45g
• Fat: 8g
• Protein: 2g
• Sugar: 30g

Ready for more apple-filled desserts? You might also love my Caramel Apple Pie or Baked Apple Donuts—they’re just as delicious and perfect for fall!

Print