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As the holiday season approaches, our hearts swell with gratitude for the warmth and joy that fills our homes. It’s a time to gather with loved ones, share laughter, and indulge in delicious treats that make the season special. Today, I’m thrilled to share with you a recipe that embodies the spirit of the holidays: Holiday Eggnog Pie. This pie is not only incredibly easy to make but also captures the essence of festive flavors in every bite.
Ingredients
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 2 cups eggnog
- 3 large beaten eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted unsalted butter
- 1 (9-inch) unbaked deep-dish pie crust
How to Make Holiday Eggnog Pie
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the pie will bake evenly.
- Mix Dry Ingredients: In a large mixing bowl, combine the white sugar and all-purpose flour. Stir until they are well blended.
- Add Wet Ingredients: Gradually pour in the eggnog, beaten eggs, vanilla extract, and melted butter. Whisk together until the mixture is smooth and all ingredients are fully incorporated.
- Prepare the Crust: Place the unbaked deep-dish pie crust in a pie dish. If you’re using a store-bought crust, ensure it’s properly thawed and fits snugly in the dish.
- Fill the Crust: Pour the eggnog mixture into the pie crust, filling it to just below the edge.
- Bake the Pie: Carefully transfer the pie to the preheated oven. Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
- Cool and Serve: Allow the pie to cool completely on a wire rack before serving. This helps the filling to set properly. Serve chilled or at room temperature.
Helpful Tips
- Prevent Over-Browning: If the crust starts to brown too quickly, cover the edges with aluminum foil to prevent burning.
- Check for Doneness: The pie should have a slight jiggle in the center when done. It will firm up as it cools.
- Chill Time: For best results, refrigerate the pie for at least 2 hours before slicing.
Substitutions/Variations
- Spiced Eggnog Pie: Add 1/2 teaspoon of ground nutmeg and a pinch of cinnamon to the filling for a spiced twist.
- Alcohol-Free Version: If you prefer a non-alcoholic version, make sure to use alcohol-free eggnog.
- Gluten-Free Option: Use a gluten-free pie crust and substitute the all-purpose flour with a gluten-free flour blend.
Frequently Asked Questions
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance and stored in the refrigerator until you’re ready to serve.
Can I use homemade eggnog?
Yes, homemade eggnog works wonderfully in this recipe. Just ensure it’s well chilled before using.
How do I store leftover pie?
Cover the pie with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
Storage Instructions
- Refrigerator: Store the pie in the refrigerator for up to 3 days, covered tightly with plastic wrap or aluminum foil.
- Freezer: You can also freeze the pie for up to a month. Wrap it well in plastic wrap and then in aluminum foil. Thaw in the refrigerator before serving.
More Holiday Recipes to Try
- Chocolate Strawberry Marshmallow Pie: A delightful combination of rich chocolate and fruity strawberry with a marshmallow twist.
- Cheddar Bay Chicken Pot Pie Bake: A savory, comforting dish perfect for chilly nights.
- Strawberry Cream Cheese Pie: A sweet and tangy pie that’s always a crowd-pleaser.
This Holiday Eggnog Pie is sure to be a hit at your holiday gatherings. Its creamy texture and rich, festive flavors make it a delightful end to any holiday meal. Enjoy baking, and happy holidays!
PrintHoliday Eggnog Pie
- Total Time: 55-60 minutes
- Yield: 8 servings 1x
Description
This Holiday Eggnog Pie is a festive treat that embodies the warm and cozy flavors of the season. It’s creamy, rich, and incredibly easy to make, making it the perfect dessert for holiday gatherings.
Ingredients
- 1 1/4 cups white sugar
- 1/4 cup all-purpose flour
- 2 cups eggnog
- 3 large beaten eggs
- 1 teaspoon vanilla extract
- 1/4 cup melted unsalted butter
- 1 (9-inch) unbaked deep-dish pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine white sugar and all-purpose flour. Stir until well blended.
- Gradually add eggnog, beaten eggs, vanilla extract, and melted butter. Whisk until smooth and fully incorporated.
- Place the unbaked deep-dish pie crust in a pie dish.
- Pour the eggnog mixture into the pie crust, filling it to just below the edge.
- Bake for 45-50 minutes, or until the pie is set and a knife inserted into the center comes out clean.
- Allow the pie to cool completely on a wire rack before serving. Serve chilled or at room temperature.
Notes
- To prevent over-browning, cover the edges of the pie crust with aluminum foil if they start to brown too quickly.
- The pie should have a slight jiggle in the center when done. It will firm up as it cools.
- For best results, refrigerate the pie for at least 2 hours before slicing.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg