Cheddar Bay Chicken Pot Pie Bake

Emma

Food Blogger | Recipe Enthusiast🍲
Cheddar Bay Chicken Pot Pie Bake

Embark on a culinary adventure with the Cheddar Bay Chicken Pot Pie Bake, a dish that combines the comforting essence of a traditional chicken pot pie with the irresistible charm of Red Lobster’s Cheddar Bay Biscuits. This recipe is not just a meal; it’s a delightful journey through rich flavors and textures, perfect for any occasion that calls for a heartwarming, satisfying dish.

Ingredients

  • 1 rotisserie chicken, shredded
  • 1 bag frozen mixed vegetables (carrots, peas, corn, green beans)
  • 2 cans cream of chicken soup
  • 2 tablespoons sour cream
  • 1/4 cup milk or heavy cream
  • Salt and pepper, to taste
  • 1 box Red Lobster Cheddar Bay Biscuit mix, prepared according to package instructions

Directions

  1. Preheat the Oven: Set your oven to 375°F (190°C), creating the perfect environment for baking.
  2. Prepare Cheddar Bay Biscuits: Follow the package instructions to prepare the biscuits. Set these aside.
  3. Mix Chicken Filling: In a large bowl, combine the shredded chicken, frozen vegetables, cream of chicken soup, sour cream, and milk or heavy cream. Season with salt and pepper.
  4. Assemble the Dish: Transfer the chicken mixture into a greased baking dish, spreading it evenly.
  5. Top with Biscuits: Arrange the prepared biscuits over the chicken mixture, covering it completely.
  6. Bake: Place the dish in the oven for 20-25 minutes, or until the biscuits are golden brown.
  7. Serve and Enjoy: Let the bake cool slightly before serving, ensuring each portion includes some of the delicious biscuit topping.

Notes

  • Customization: Feel free to add your favorite herbs or spices to the chicken mixture for an extra flavor kick.
  • Storage: Leftovers can be stored in the refrigerator for up to 3 days.
  • Reheating: Warm up in the oven or microwave for a quick, tasty meal.

Nutrition

This Cheddar Bay Chicken Pot Pie Bake is a hearty meal. Each serving provides a good balance of protein, carbohydrates, and vegetables. The creamy sauce and biscuits add richness, making it a fulfilling dish. For specific dietary needs, consider using low-fat soup or milk alternatives.


FAQs

Q: Can I substitute frozen vegetables with fresh ones? A: Yes, you can use fresh vegetables. Just cook them to the right tenderness before adding them to the pie.

Q: What are my options for gluten-free biscuits? A: Gluten-free biscuit mixes are available and can serve as a great substitute in this recipe.

Q: Is it possible to prepare this dish ahead of time? A: You can prepare the filling in advance. For best results, add the biscuits just before baking to keep them crisp.

Enjoy the Cheddar Bay Chicken Pot Pie Bake, a dish that promises not just a meal, but an unforgettable dining experience. Its blend of traditional comfort and a touch of gourmet flair makes it a favorite for any occasion.

For a perfect side, try our Cheddar Bay Chicken Pot Pie Bake with homemade tortillas.

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Cheddar Bay Chicken Pot Pie Bake

Cheddar Bay Chicken Pot Pie Bake

Experience the comfort of home with Emma’s Cheddar Bay Chicken Pot Pie Bake. This dish combines the heartiness of chicken pot pie with the unique flavor of Cheddar Bay Biscuits for a delightful meal perfect for any occasion.

 

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 rotisserie chicken, shredded
  • 1 bag frozen mixed vegetables (carrots, peas, corn, green beans)
  • 2 cans cream of chicken soup
  • 2 tablespoons sour cream
  • 1/4 cup milk or heavy cream
  • Salt and pepper, to taste
  • 1 box Red Lobster Cheddar Bay Biscuit mix, prepared according to package instructions

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the Cheddar Bay Biscuits as per the package instructions. Set aside.
  3. In a large bowl, mix the shredded chicken, frozen vegetables, cream of chicken soup, sour cream, and milk or heavy cream. Season with salt and pepper.
  4. Transfer the mixture into a greased baking dish, spreading evenly.
  5. Arrange the prepared biscuits on top of the mixture.
  6. Bake for 20-25 minutes until the biscuits are golden brown.
  7. Let it cool slightly before serving.

Notes

  • Customize with your favorite herbs or spices.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave.
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: Chicken Pot Pie, Cheddar Bay Biscuits, Comfort Food, Family

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