Smooth Hummus Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
Smooth Hummus Recipe

Experience the creamiest and smoothest hummus without the hassle of soaking chickpeas overnight. Learn the secret tricks to achieve velvety texture and delicious flavor in this Smooth Hummus Recipe.

Smooth Hummus Recipe Ingredients:

  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 5 cloves garlic, peeled
  • 1 teaspoon baking soda
  • 1/2 cup tahini
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt, plus more to taste
  • Juice of 2 lemons (roughly 1/4 cup)
  • 2-3 ice cubes
  • Olive oil, za’atar, and chopped parsley for topping (optional)
Easy Smooth Hummus

Instructions:

  • Boil chickpeas, garlic, and baking soda until chickpeas fall apart, about 25 minutes.
  • Rinse chickpeas and transfer to a food processor or blender.
  • Add tahini, ground cumin, salt, lemon juice, and ice cubes. Process until smooth.
  • Transfer hummus to a bowl, smoothen, and drizzle with olive oil. Top with za’atar and parsley.

Nutrition Information:

  • Calories: 195 kcal
  • Carbohydrates: 19g
  • Protein: 7g
  • Fat: 12g
  • Sodium: 382mg
  • Fiber: 5g
  • Sugar: 2g
  • Vitamin C: 12mg
  • Iron: 2mg

Serving Suggestions:

  • Serve with warm pita bread or vegetable sticks.
  • Customize with roasted red peppers or toasted pine nuts.

Notes or Tips:

  • Hummus can be stored in the refrigerator for up to 1 week.

Final Thoughts: 

Elevate your snacking experience with Smooth Hummus Recipe. Discover the magic of using canned chickpeas to achieve unparalleled creaminess and indulge in the perfect balance of flavors.

Try this recipe now and elevate your hummus game to a whole new level!

FAQs for Smooth Hummus Recipe

  1. Q: Can I use dried chickpeas instead of canned for this recipe? A: Absolutely! If you prefer dried chickpeas, just remember to soak them overnight before cooking. However, canned chickpeas are a great time-saver and work wonderfully for this recipe.
  2. Q: What can I serve with this hummus? A: This hummus pairs perfectly with warm pita bread or a variety of veggie sticks. Feel free to get creative and try it with toasted pine nuts or roasted red peppers for an extra flavor boost!
  3. Q: How long can I store the hummus and how should I keep it? A: You can store the hummus in an airtight container in the refrigerator for up to a week. It’s a great make-ahead option for easy snacking or entertaining!

Hope you enjoy making and indulging in this creamy, dreamy Smooth Hummus Recipe. Happy snacking! 🌟🥙

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Smooth Hummus Recipe

Smooth Hummus Recipe

Try our Quick Hummus: no soaking needed! Canned chickpeas create a velvety, flavorful delight. Creamy texture, robust flavor – easy perfection! 🌟

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 2 (15-ounce) cans chickpeas, drained and rinsed
  • 5 cloves garlic, peeled
  • 1 teaspoon baking soda
  • 1/2 cup tahini
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt, plus more to taste
  • Juice of 2 lemons (roughly 1/4 cup)
  • 23 ice cubes
  • Olive oil, za’atar, and chopped parsley for topping (optional)

Instructions

  1. Boil chickpeas with garlic and baking soda for about 25 minutes until they fall apart.
  2. Rinse and transfer to a food processor or blender.
  3. Add tahini, cumin, salt, lemon juice, and ice cubes. Process until smooth.
  4. Transfer to a bowl, smoothen the top, and drizzle with olive oil. Add za’atar and parsley as toppings.
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dip
  • Method: Boiling and Blending
  • Cuisine: Middle Eastern

Nutrition

  • Serving Size: 1 serving
  • Calories: 195 kcal
  • Sugar: 2g
  • Sodium: 382mg
  • Fat: 12g
  • Carbohydrates: 19g
  • Fiber: 5g
  • Protein: 7g

Keywords: Hummus, Chickpeas, Snack, Easy Recipe

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