Description
Join me as we dive into a summer sensation with this heartwarming Blueberry Crisp recipe. Perfect for any occasion, this dish combines juicy, tart blueberries with a golden, buttery oat topping. It’s a simple yet profoundly satisfying dessert that brings a piece of summer into your home, no matter the time of year!
Ingredients
Scale
- 4 cups fresh blueberries (about 580 grams)
- 1/2 cup granulated sugar (100 grams)
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats (90 grams)
- 1/2 cup all-purpose flour (60 grams)
- 1/2 cup packed brown sugar (100 grams)
- 1/2 teaspoon cinnamon
- Pinch of salt
- 1/2 cup cold unsalted butter (115 grams), cut into pieces
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix blueberries with granulated sugar, cornstarch, lemon juice, and vanilla extract. Transfer to a greased 9-inch baking dish.
- Combine oats, flour, brown sugar, cinnamon, and salt in a separate bowl. Cut in butter until mixture is crumbly.
- Sprinkle topping over blueberries.
- Bake for 45 minutes or until topping is golden brown and filling is bubbly.
- Allow to cool slightly before serving.
Notes
- For a gluten-free version, replace all-purpose flour with a gluten-free blend.
- If using frozen blueberries, no need to thaw; just bake a few minutes longer.
- Best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximately 1/6 of dish)
- Calories: 300
- Sugar: 28 g
- Sodium: 75 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 45 mg