BLUEBERRY CRISP: A Year-Round Delight

Emma

Food Blogger | Recipe Enthusiast🍲
BLUEBERRY-CRISP

Indulge in the sweet blend of cinnamon and blueberries with our simple Blueberry Crisp, perfect for any season!

Ingredients: 

Filling:

  • 2 pints blueberries (fresh or frozen)
  • 1-2 tablespoons sugar
  • 1-2 tablespoons flour

Topping:

  • 3/4 cup flour
  • 3/4 cup packed light brown sugar
  • 6 tablespoons butter
  • 1/2 cup rolled oats (regular oatmeal)
  • 1/2 teaspoon cinnamon

Instructions:

  1. Preheat the oven to 350 degrees. In a bowl, combine blueberries, sugar, and flour, and toss gently. Place in a buttered shallow baking dish (pie pan or 8×8 brownie pan).
  2. For the topping, mix flour, brown sugar, and butter until it forms coarse crumbs. Add oats and cinnamon, and mix a little more. Spread the topping evenly over the fruit and pat down gently with your fingertips.
  3. Bake until the top is light brown and crisp, about 35-40 minutes. Serve warm and don’t forget the ice cream! 🍨
BLUEBERRY-CRISP

Nutrition Information: 

Calories: 585kcal | 

Carbohydrates: 104g | 

Protein: 6g | 

Fat: 19g | 

Saturated Fat: 11g | 

Cholesterol: 45mg | 

Sodium: 165mg | 

Potassium: 299mg | 

Fiber: 7g | 

Sugar: 67g | 

Vitamin A: 650IU | 

Vitamin C: 22.9mg | 

Calcium: 62mg | 

Iron: 2.6mg 

Dietary Information: Vegetarian

Notes:

  • Prepare ahead: Assemble the topping or the entire crisp in advance, cover tightly, and freeze until ready to bake. A perfect time-saver for entertaining! 🕒
  • Go vegan: Easily make this dessert vegan by using your favorite vegan butter (we love Miyoko’s vegan butter!) and serving with non-dairy ice cream. 🌱
  • Frozen blueberries work great too! Enjoy this treat year-round, even when fresh blueberries are not in season. 🌟

Serving Suggestions: 

Our Blueberry Crisp is delightful on its own, but it pairs exceptionally well with a scoop of vanilla ice cream for a truly heavenly experience. 🍰🍦

Storage and Reheating: 

Keep any leftovers in an airtight container in the refrigerator. Reheat in the oven at 350 degrees for a few minutes to enjoy the crisp texture once again.

Final Thoughts: 

Delight in the joy of baking this luscious Blueberry Crisp anytime, anywhere. The irresistible aroma and flavors will leave you wanting more. Happy baking!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
BLUEBERRY-CRISP

BLUEBERRY CRISP

Delight in the comforting mix of cinnamon and blueberries with our cozy Blueberry Crisp, a perfect treat for any season!

  • Total Time: 55 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • Filling:
    • 2 pints blueberries (fresh or frozen)
    • 12 tablespoons sugar
    • 12 tablespoons flour
  • Topping:
    • 3/4 cup flour
    • 3/4 cup packed light brown sugar
    • 6 tablespoons butter
    • 1/2 cup rolled oats (regular oatmeal)
    • 1/2 teaspoon cinnamon

Instructions

  1. Preheat oven to 350 degrees. Combine blueberries, sugar, and flour; place in a buttered baking dish.
  2. For topping, mix flour, brown sugar, and butter until coarse crumbs form. Add oats and cinnamon; spread over fruit.
  3. Bake for 35-40 minutes until top is light brown and crisp. Serve warm with ice cream.

Notes

  • Prepare ahead by assembling and freezing.
  • Go vegan with vegan butter and non-dairy ice cream.
  • Use frozen blueberries for year-round enjoyment.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 585 kcal
  • Sugar: 67g
  • Sodium: 165mg
  • Fat: 19g
  • Saturated Fat: 11g
  • Carbohydrates: 104g
  • Fiber: 7g
  • Protein: 6g
  • Cholesterol: 45mg

Keywords: Blueberry, Crisp, Dessert, Cinnamon

Leave a Comment

Recipe rating