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Oh, dear friends! Today, I’m absolutely thrilled to share something exceptionally close to my heart. These aren’t just any cookies; they’re a warm, chocolatey embrace in the form of my Chocolate Kiss Cookies. Just imagine: a soft, chewy base that meets a silky, smooth chocolate kiss right in the middle – pure joy! I’ve enjoyed these delightful treats during cozy family gatherings and festive holiday parties, and they’ve always been a hit. Now, it’s your turn to bring this little piece of chocolate heaven into your homes!
Ingredients
To get started, gather these simple ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 48 chocolate kiss candies, unwrapped
How to Make Chocolate Kiss Cookies
Follow these steps to create your batch of bliss:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugars together in a large bowl until light and fluffy. Beat in the eggs and vanilla until well combined.
- Whisk together the dry ingredients — flour, baking soda, salt, and cocoa powder — in a separate bowl.
- Gradually mix the dry ingredients into the butter mixture until the dough comes together.
- Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 8-10 minutes, or until the cookies are just set. Immediately press a chocolate kiss into the center of each cookie while they are still warm.
- Allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Helpful Tips
- Do not overbake: These cookies are best when they’re soft, so pull them out as soon as they set.
- Press the kisses gently: Be gentle when pressing the chocolate kisses into the cookies to prevent them from cracking.
Substitutions/Variations
- Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
- Vegan Option: Substitute vegan butter and egg replacer, and use dairy-free chocolate candies.
Frequently Asked Questions
- Can I use a different type of chocolate candy? Yes! Feel free to experiment with various flavored kisses or even mini chocolate bars.
- How long do these cookies stay fresh? Stored in an airtight container, the cookies will keep for up to a week.
Storage Instructions
Keep your cookies in an airtight container at room temperature to maintain their chewy texture and prevent the chocolate kisses from melting.
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Thank you for joining me in making these delightful Chocolate Kiss Cookies! Whether you’re baking up a storm for a party or just treating yourself, these cookies are bound to be a new favorite. Happy baking and enjoy the chocolatey goodness!
PrintChocolate Kiss Cookies
- Total Time: 30 minutes
- Yield: 48 cookies 1x
Description
Welcome, sweet friends! Today, I’m sharing a recipe that’s as delightful and inviting as a warm hug on a chilly day. My Chocolate Kiss Cookies are more than just treats; they’re little promises of joy, combining the rich depth of cocoa with the sweet surprise of a chocolate kiss. Perfect for any occasion, from afternoon snacks to festive holiday trays, these cookies are sure to steal the show and win hearts!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 48 chocolate kiss candies, unwrapped
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Add eggs and vanilla, mixing until thoroughly blended.
- In another bowl, sift together flour, baking soda, salt, and cocoa. Gradually add to the creamed mixture, mixing until just combined.
- Roll the dough into 1-inch balls and arrange on the baking sheets, spaced about 2 inches apart.
- Bake for 8-10 minutes. Remove from oven and immediately press a chocolate kiss into the center of each cookie.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Softness is key: Be careful not to overbake to keep the cookies soft and tender.
- Chocolate Varieties: Feel free to experiment with different types of chocolate kisses for a variety of flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 20 mg
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