Chocolate Kiss Cookies

Oh, dear friends! Today, I’m absolutely thrilled to share something exceptionally close to my heart. These aren’t just any cookies; they’re a warm, chocolatey embrace in the form of my Chocolate Kiss Cookies. Just imagine: a soft, chewy base that meets a silky, smooth chocolate kiss right in the middle – pure joy! I’ve enjoyed these delightful treats during cozy family gatherings and festive holiday parties, and they’ve always been a hit. Now, it’s your turn to bring this little piece of chocolate heaven into your homes!

Ingredients

To get started, gather these simple ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 48 chocolate kiss candies, unwrapped

How to Make Chocolate Kiss Cookies

Follow these steps to create your batch of bliss:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugars together in a large bowl until light and fluffy. Beat in the eggs and vanilla until well combined.
3. Whisk together the dry ingredients — flour, baking soda, salt, and cocoa powder — in a separate bowl.
4. Gradually mix the dry ingredients into the butter mixture until the dough comes together.
5. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets.
6. Bake for 8-10 minutes, or until the cookies are just set. Immediately press a chocolate kiss into the center of each cookie while they are still warm.
7. Allow to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Helpful Tips

• Do not overbake: These cookies are best when they’re soft, so pull them out as soon as they set.
• Press the kisses gently: Be gentle when pressing the chocolate kisses into the cookies to prevent them from cracking.

Substitutions/Variations

• Gluten-Free Option: Use a gluten-free flour blend in place of all-purpose flour.
• Vegan Option: Substitute vegan butter and egg replacer, and use dairy-free chocolate candies.

Frequently Asked Questions

• Can I use a different type of chocolate candy? Yes! Feel free to experiment with various flavored kisses or even mini chocolate bars.
• How long do these cookies stay fresh? Stored in an airtight container, the cookies will keep for up to a week.

Storage Instructions

Keep your cookies in an airtight container at room temperature to maintain their chewy texture and prevent the chocolate kisses from melting.

More Relevant Recipes

If you loved these, you might also enjoy:

• Grandma’s Sour Cream Sugar Cookies
• Strawberry Kiss Cookies Recipe

Thank you for joining me in making these delightful Chocolate Kiss Cookies! Whether you’re baking up a storm for a party or just treating yourself, these cookies are bound to be a new favorite. Happy baking and enjoy the chocolatey goodness!

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