Starbucks Copycat Cake Pops

Emma

Food Blogger | Recipe Enthusiast🍲
Starbucks-Copycat-Cake-Pops

Make every moment special with our delectable Starbucks Copycat Cake Pops ! These irresistible vanilla cake pops are reminiscent of your favorite coffee shop treats, and they’re incredibly easy to make with just a few simple ingredients.

Starbucks Copycat Cake Pops Ingredients:

  • 1 box White Cake Mix (e.g., Betty Crocker)
  • 1 can Vanilla Frosting
  • 1 bag Wilton Pale Pink Candy Melts
  • 1 teaspoon Crisco Shortening
  • White Nonpareils for sprinkling
  • Popsicle Sticks
Starbucks-Copycat-Cake-Pops

Instructions:

  1. Prepare and bake cake mix in a greased 9×13 dish at 350°F for 30 minutes. Cool.
  2. Crumble the cooled cake in a bowl and mix with frosting.
  3. Form into 1 1/2-inch balls and place on a parchment-lined sheet.
  4. Melt half the pink candy melts. Dip sticks in melt and insert into cake balls. Freeze 30 minutes.
  5. Melt remaining candy with 1/2 tsp Crisco. Dip cake pops and stand on Styrofoam.
  6. Sprinkle with white nonpareils.
  7. Let set for an hour, store in airtight container, refrigerate, and serve.

Nutrition Information: 

Calories: 216 kcal 

Carbohydrates: 41g 

Protein: 2g 

Fat: 5g 

Saturated Fat: 4g 

Sodium: 309mg 

Sugar: 25g 

Calcium: 94mg 

Iron: 1mg

Notes or Tips:

  • Customize with different frosting flavors for unique variations.
  • Keep refrigerated for optimum freshness.
  • Perfect for gifting and parties!

Serving Suggestions: 

Enjoy these delightful Starbucks-inspired cake pops at any celebration or as a sweet treat for yourself and loved ones!

Storage and Reheating: 

Store any leftovers in an airtight container in the refrigerator to maintain their freshness. Serve chilled for the best taste and texture.

Final Thoughts: 

Delight in the joy of Starbucks Cake Pops without leaving your home! Share your love for these bite-sized delights with friends and family. 🎉☕️

FAQs:

Q1: How close do these taste to the actual Starbucks Cake Pops?

A1: These cake pops are reminiscent of Starbucks’ version, capturing the same delightful taste. Using the ingredients listed will give you a very similar flavor experience.

Q2: Can I use a different color of candy melts?

A2: Absolutely! While this recipe uses pale pink candy melts for that Starbucks look, you can customize with any color or flavor of candy melts to suit your preference.

Q3: How long can I store these cake pops in the refrigerator?

A3: Stored in an airtight container, these cake pops will remain fresh for up to a week in the refrigerator. Always serve chilled for the best taste.

Q4: Can these cake pops be frozen for longer storage?

A4: Yes, you can freeze the cake pops for up to a month. Ensure they are stored in an airtight container or freezer bag. Thaw in the refrigerator before serving.


Make every moment special with our delectable Starbucks Copycat Cake Pops! …

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Starbucks-Copycat-Cake-Pops

Starbucks Copycat Cake Pops

Elevate your moments with our irresistible Starbucks Copycat Cake Pops! Easy to make, these vanilla treats bring the coffee shop charm to you.

  • Total Time: 1 hour 15 minutes
  • Yield: 24 cake pops 1x

Ingredients

Scale
  • 1 box White Cake Mix (e.g., Betty Crocker)
  • 1 can Vanilla Frosting
  • 1 bag Wilton Pale Pink Candy Melts
  • 1 teaspoon Crisco Shortening
  • White Nonpareils for sprinkling
  • Popsicle Sticks

Instructions

  1. Prepare and bake cake mix in a greased 9×13 dish at 350°F for 30 minutes. Cool.
  2. Crumble the cooled cake in a bowl and mix with frosting.
  3. Form into 1 1/2-inch balls and place on a parchment-lined sheet.
  4. Melt half the pink candy melts. Dip sticks in melt and insert into cake balls. Freeze for 30 minutes.
  5. Melt remaining candy with 1/2 tsp Crisco. Dip cake pops and stand on Styrofoam.
  6. Sprinkle with white nonpareils.
  7. Let set for an hour, store in an airtight container, refrigerate, and serve.

Notes

  • Customize with different frosting flavors for unique variations.
  • Keep refrigerated for optimum freshness.
  • Perfect for gifting and parties!
  • Author: Emma
  • Prep Time: 45 minutes
  • Cook Time: 30 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cake pop
  • Calories: 216 kcal
  • Sugar: 25g
  • Sodium: 309mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Carbohydrates: 41g
  • Protein: 2g

Keywords: Starbucks, Cake Pops, Copycat Recipe

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