Irresistible Treat: Indulgent Reese’s Chocolate Peanut Butter Bars
1 cup butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter
1 ½ cups milk chocolate chips
1 cup semisweet chocolate chips
1 tablespoon peanut butter
In a medium bowl, mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of peanut butter until well combined.
Press the mixture firmly into the bottom of a greased 9×13-inch pan to form the crust.
In a small saucepan, melt the milk chocolate chips and semisweet chocolate chips over low heat, stirring until smooth.
Spread half of the melted chocolate mixture over the prepared crust.
Place the pan in the refrigerator to set for about 15 minutes.
In a microwave-safe bowl, heat 1 tablespoon of peanut butter for about 30 seconds until melted. Drizzle the melted peanut butter over the chilled chocolate layer.
Pour the remaining melted chocolate mixture over the peanut butter drizzle.
Refrigerate the bars for at least 2 hours, or until the chocolate is fully set.
Once set, cut into squares or bars and serve.
Prep Time: 20 minutes | Chill Time: 2 hours