Chicken Parmesan Casserole

There’s something truly magical about a dish that brings both comfort and excitement to the dinner table. Today, I am beyond thrilled to share with you a recipe that does just that—Chicken Parmesan Casserole. As we dive into this beloved classic with a twist, I’m reminded of cozy evenings spent around the table, filled with laughter and stories. This dish isn’t just food; it’s a warm hug on a busy day!

Introduction

Imagine the crispy, golden crust of traditional Chicken Parmesan, but in a casserole form that’s perfect for feeding a crowd or enjoying as leftovers. This Chicken Parmesan Casserole combines the crispy, satisfying allure of breaded chicken with the heartiness of pasta, all smothered in a rich marinara sauce and melted cheeses. It’s everything you love about the original, but with even less fuss in preparation!

Ingredients

To make this scrumptious casserole, you’ll need:

• 4 cups cooked chicken, shredded or chopped
• 3 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 2 cups penne pasta, cooked al dente
• 1 cup seasoned breadcrumbs
• 2 tablespoons olive oil
• 1/2 cup fresh basil leaves, chopped (for garnish)
• Salt and pepper to taste

How to Make Chicken Parmesan Casserole

1. Preheat your oven to 375°F (190°C).
2. Combine Ingredients: In a large mixing bowl, toss the cooked chicken with marinara sauce, garlic powder, Italian seasoning, salt, and pepper. Stir in the cooked penne pasta.
3. Layer the Casserole: Spread half of the chicken and pasta mixture in a greased baking dish. Sprinkle with half of the mozzarella and Parmesan cheeses. Repeat with the remaining chicken mixture and cheeses.
4. Add Breadcrumbs: In a small bowl, mix the breadcrumbs with olive oil until well coated. Sprinkle this mixture evenly over the top layer of cheese.
5. Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.
6. Garnish and Serve: Remove from oven, let sit for 5 minutes, then sprinkle with fresh chopped basil before serving.

Helpful Tips

• Ensure Even Cooking: Chop or shred your chicken into even pieces to promote uniform cooking.
• Crispier Topping: For an extra golden crust, broil the casserole for the last 2-3 minutes of baking.
• Make Ahead: Assemble the casserole a day ahead, refrigerate, and simply bake when ready to serve.

Substitutions/Variations

• Gluten-Free: Use gluten-free pasta and breadcrumbs.
• Vegetarian Option: Swap the chicken for sautéed mushrooms or roasted cauliflower.
• Extra Creamy: Mix a half cup of ricotta with the marinara sauce for a richer flavor.

Frequently Asked Questions

Can I use rotisserie chicken? Absolutely! Rotisserie chicken is a great time-saver for this recipe.

Can I freeze Chicken Parmesan Casserole? Yes, this casserole freezes well. Cool completely, cover tightly, and freeze for up to 2 months.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.

More Relevant Recipes

If you loved this Chicken Parmesan Casserole, you might also enjoy:

• Caramel Apple Eclair Cake
• Slow Cooker Chicken Pasta

Dive into this Chicken Parmesan Casserole and let it transport you to a world of comforting flavors and easy cooking. The smell when this is in the oven is incredible, and the taste? Pure joy. Enjoy, and happy cooking!

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