Rotisserie Chicken Enchilada Skillet: Quick One-Pot Wonder

Emma

Food Blogger | Recipe Enthusiast🍲
Rotisserie-Chicken-Enchilada-Skillet

Dive into the world of skillet meals with our Rotisserie Chicken Enchilada Skillet. Not only is it a time-saver, but it’s also packed with flavors that’ll make your taste buds dance. For more enchilada variations, check out this classic recipe.

The Genius Behind Using Rotisserie Chicken

Rotisserie chicken is the secret ingredient that makes this dish both quick and flavorful. With its tender meat already cooked to perfection, it becomes the ideal base for our enchilada skillet, ensuring a dish that’s both time-efficient and delicious.

The genius behind using rotisserie chicken is what sets this dish apart. But there’s more to explore in the realm of delightful chicken dishes. Have you tried the Baked Caesar Chicken Delight? It’s another must-try for chicken lovers!

Ingredients that Make the Rotisserie Chicken Enchilada Skillet Shine

  • Rotisserie Chicken: The main attraction, providing both substance and flavor.
  • Corn Tortillas: Torn and ready to soak up all the delicious sauce.
  • Enchilada Sauce: A key component, whether it’s a cherished homemade recipe or a store-bought favorite.
  • Black Beans: Adding a hearty touch and extra protein.
  • Cheese: A blend that melts into gooey perfection.
  • Spices & Veggies: Onions, garlic, cumin, and more to elevate the dish.
  • Garnish: Jalapeños and cilantro for those who desire a fresh kick.

Creating the Perfect Rotisserie Chicken Enchilada Skillet

  1. Preparation: Begin by preheating your oven to 500°F.
  2. Sautéing: In a skillet, sauté onions, garlic, cumin, and salt until the onions are soft and translucent.
  3. Combining: In a separate bowl, mix the enchilada sauce, sour cream, and a splash of water. Add the chicken, torn tortillas, and beans, ensuring everything is well-coated.
  4. Baking: Transfer the mixture to the skillet, top with cheese, and bake until bubbly and golden.

Serving Suggestions for Your Rotisserie Chicken Enchilada Skillet

While the skillet enchilada is a complete meal in itself, pairing it with the right sides can elevate the dining experience:

  • Rice: Cilantro Lime Rice or Yellow Rice are great choices.
  • Low-Carb Options: Cilantro-Lime Cauliflower “Rice” or Mexican Cauliflower “Rice”.
  • Beans: Refried beans, especially when made in an Instant Pot, complement the dish perfectly.
  • Freshness: A few slices of avocado or a dollop of sour cream can add a refreshing touch.

Steps to Perfect Your Rotisserie Chicken Enchilada Skillet

Mastering the Chicken Enchilada Skillet requires a blend of technique and timing. Here’s a refined guide to ensure your dish stands out:

  1. Start Fresh: Always opt for fresh ingredients. This enhances the overall flavor profile of your dish.
  2. Layering: Think of your skillet as a canvas. Begin with a base of sautéed onions and garlic, followed by the chicken, and then the sauce.
  3. Seasoning: Don’t underestimate the power of seasoning. A pinch of salt, cumin, or even a dash of chili can elevate the dish.
  4. Tortilla Technique: Instead of adding whole tortillas, tear them. This ensures they soak up the sauce and meld seamlessly with the other ingredients.
  5. Cheese Choices: Experiment with different cheeses. A mix of Monterey Jack and cheddar can offer a unique taste and texture.
  6. Keep It Moist: Ensure your skillet isn’t too dry. If needed, add a splash of chicken broth or water to keep everything juicy.
  7. Watch the Heat: While baking, keep a close eye to prevent overcooking. The goal is a bubbly top with a moist center.
  8. Rest and Serve: After baking, let the skillet rest for a few minutes. This allows the flavors to meld. Serve with your favorite sides and garnishes.

With attention to detail and a passion for flavors, your Chicken Enchilada Skillet will be the star of any mealtime!

Preservation: Making Leftovers Shine

The beauty of this dish is that it tastes even better the next day. Store in an airtight container in the fridge and when it’s time to enjoy again, a few minutes in the oven will rejuvenate its flavors.

Conclusion: The New Face of Enchiladas

The Cheesy Rotisserie Chicken Enchilada Skillet is a testament to culinary innovation. It captures the essence of traditional enchiladas but presents it in a format suited for today’s fast-paced lifestyle. It’s a dish that promises convenience without compromising on taste.

FAQs

  1. Can I make it vegetarian?
    • Yes! Replace the chicken with tofu or extra beans.
  2. How spicy is the dish?
    • Adjust the spice level based on your preference. For a milder version, use a mild enchilada sauce and skip the jalapeños.
  3. Can I add other veggies?
    • Bell peppers, corn, or zucchini can be great additions.
  4. How long does it last in the fridge?
    • Consume within 3 days for the best taste.
  5. Is it kid-friendly?
    • Absolutely! Adjust the spice level to suit younger palates.

Print
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Rotisserie-Chicken-Enchilada-Skillet

Rotisserie Chicken Enchilada Skillet

Experience the quick and delightful Cheesy Rotisserie Chicken Enchilada Skillet. It’s not your typical enchilada but a savory tortilla casserole, all prepared in a single skillet.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tsp vegetable oil
  • 1/2 medium-sized onion, diced
  • 2 cloves of garlic, minced
  • 1 tsp cumin powder
  • 3/4 tsp kosher salt
  • 16 oz. of enchilada sauce (preferably homemade)
  • 1/4 cup sour cream (extra for garnish)
  • 4 corn tortillas, ripped into pieces
  • 4 cups of rotisserie chicken, shredded (ensure skin and bones are discarded)
  • 15 oz. can of low-sodium black beans, washed and drained
  • 3 oz. mixed cheese (Mexican blend, Monterey Jack, or mozzarella)
  • Optional: Jalapeño slices and fresh cilantro for garnish

Instructions

  1. Set your oven to preheat at 500°F.
  2. In a 10-inch oven-friendly skillet (cast-iron recommended), warm the vegetable oil on medium heat.
  3. Toss in the onions, garlic, cumin, and salt. Stir occasionally until onions are tender, roughly 5 minutes.
  4. Move the sautéed onion mix to a separate large bowl, keeping the skillet aside.
  5. To the bowl, add enchilada sauce, sour cream, and a splash of water. Mix well.
  6. Gently fold in the torn tortillas, shredded chicken, and beans, ensuring an even coat.
  7. Transfer this mix back to the skillet. Let it simmer for about 3 minutes.
  8. Evenly spread cheese on top and place the skillet in the oven. Bake until cheese is bubbly and golden, approximately 5 minutes.
  9. Once done, let it cool for a bit. Garnish with additional sour cream, jalapeños, and cilantro if preferred. Serve warm straight from the skillet.

Notes

Inspired by “COOK90” by David Tamarkin, 2018. Published with the consent of Little, Brown and Company, New York.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: 10-inch oven-safe
  • Cuisine: Mexican-inspired

Nutrition

  • Serving Size: 1 1/2 cups
  • Calories: 497 kcal
  • Sugar: 5.5 g
  • Sodium: 1296 mg
  • Fat: 19 g
  • Saturated Fat: 5.5 g
  • Carbohydrates: 38 g
  • Fiber: 8 g
  • Protein: 46.5 g
  • Cholesterol: 151 mg

Keywords: Cheesy Enchilada, Rotisserie Chicken, Skillet Recipes, Tortilla Casserole

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