The Ultimate Fudgy Brownies Recipe

Welcome back, dear readers! Today, I am beyond excited to share with you a recipe that’s close to my heart and a true delight for chocolate lovers everywhere. Whether you’re a seasoned baker or just starting out, these fudgy brownies are going to become your go-to treat. I promise you versatile, and here’s proof! These brownies are anything but boring!! Let’s dive into the deliciousness.

Ingredients

• 3/4 cup melted salted butter
• 1 cup semi-sweet chocolate chips (or dark chocolate chips)
• 1 cup granulated sugar
• 1/2 cup light brown sugar
• 1/2 cup Dutch-process cocoa powder
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/2 tsp fine sea salt
• Pinch of sea salt flakes for topping

this Recipe

How to Make Fudgy Brownies

1. Preheat your oven: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt the butter and chocolate: In a microwave-safe bowl, melt the salted butter and semi-sweet chocolate chips together in 30-second increments, stirring after each until completely melted and smooth. Allow this mixture to cool slightly.
3. Mix the sugars and cocoa: In a large mixing bowl, combine the granulated sugar, light brown sugar, and Dutch-process cocoa powder. Pour in the melted butter and chocolate mixture and stir until well combined.
4. Add the eggs and vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. The batter should be thick and glossy.
5. Incorporate the dry ingredients: Gently fold in the all-purpose flour and fine sea salt until just combined. Be careful not to overmix – we want to keep that fudgy texture!
6. Pour and bake: Pour the batter into the prepared baking pan and spread it evenly. Sprinkle a pinch of sea salt flakes on top for that extra touch of flavor. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool and enjoy: Allow the brownies to cool completely in the pan on a wire rack before cutting into squares. This step is crucial for the ultimate fudgy texture!

Helpful Tips

• Room temperature eggs: Make sure your eggs are at room temperature to ensure they mix well with the other ingredients.
• Don’t overbake: It’s better to slightly underbake than overbake brownies to keep them fudgy.
• Chill before cutting: For cleaner cuts, refrigerate the brownies for an hour before slicing.

Substitutions and Variations

• Chocolate chips: Feel free to use dark chocolate chips for a richer flavor or milk chocolate chips for a sweeter taste.
• Nuts: Add chopped walnuts or pecans to the batter for a delightful crunch.
• Espresso: Add a teaspoon of instant espresso powder to enhance the chocolate flavor.

Frequently Asked Questions

Can I use unsweetened cocoa powder instead of Dutch-process cocoa powder?

Yes, you can, but Dutch-process cocoa powder gives a deeper flavor and darker color.

Can I make these brownies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup.

How do I know when the brownies are done?

Look for a toothpick to come out with a few moist crumbs. Overbaking will lead to dry brownies.

Storage Instructions

Store your fudgy brownies in an airtight container at room temperature for up to 4 days. For longer storage, keep them in the refrigerator for up to a week or freeze for up to 3 months. Thaw at room temperature before enjoying.

More Delicious Recipes

• Gooey Brownie Pie
• Honey Bun Brownies
• Chocolate Mousse Brownies

There you have it, folks! The ultimate fudgy brownies that will win over any crowd. The smell when this is in the oven is incredible!! I can’t wait for you to try them out. Happy baking!

Print