Fudgy Brownies Recipe

Emma

Food Blogger | Recipe Enthusiast🍲

Indulge in pure chocolate bliss with these Fudgy Brownies Recipe. They’ll sweep you away on a wave of irresistible, heartfelt chocolatey goodness.

Fudgy Brownies Recipe Ingredients

  • 1/2 lb of unsalted butter, softened (or cut into pieces if cold for faster melting)
  • 16 oz of semisweet chocolate chips (that’s about 2 1/2 cups by a measuring cup), and we’ll use it divided
  • 4 large eggs
  • 1 1/4 cups of granulated sugar
  • 1 tablespoon of instant coffee granules (that’s around 6.2 grams)
  • 3 tablespoons of light olive oil (or vegetable oil)
  • 1 tablespoon of vanilla extract
  • 2/3 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt

Directions

  1. Begin by preheating your oven to a toasty 350°F (or 177°C). Then, take a 9×9-inch pan, butter it up, and line it with parchment paper. It’s all about that prep!
  2. In a medium saucepan, go ahead and set your heat to low. Now, melt together 2 cups of those glorious chocolate chips and the butter while giving it a good whisk. Once it’s all melted into chocolatey perfection, set it aside and let it cool for a sweet 15 minutes.
  3. In a separate and bigger bowl, it’s time for some egg-citement! Crack open those 4 large eggs, and let them mingle with 1 1/4 cups of granulated sugar, 1 tablespoon of coffee granules, 3 tablespoons of oil, and 1 tablespoon of vanilla extract. Give them a good whisk until they’re all friends.
  4. That cooled chocolate mixture? Now’s the time to introduce it to your egg mixture. Stir it all in there, creating a beautifully velvety batter.
  5. In yet another bowl (yes, we’re making a chocolatey mess here), whisk together 2/3 cup of flour, 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Then, grab a spatula and gently fold this cocoa-flour mixture into your batter, just until everything becomes best friends. Don’t overmix; it’s all about the love!
  6. It’s batter time! Transfer that chocolate concoction into your prepared pan, and as a grand finale, sprinkle the remaining 1/2 cup of chocolate chips all over the top.
  7. Bake this beauty in your preheated oven for 35-40 minutes, depending on how fudgy or moist you want them.
  8. The toughest part – you’ll have to wait until it cools down to nearly room temperature before you can cut it into irresistible bars.

Recipe Details

  • Prep Time: 13 minutes
  • Cook Time: 37 minutes
  • Cooling Time: 15 minutes
  • Total Time: 1 hour and 5 minutes

FAQs On Fudgy Brownies Recipe

1. How can I achieve fudgy brownies?

  • To achieve fudgy brownies, bake them for 35-37 minutes, and a toothpick should come out fudgy.

2. What if I prefer soft and moist brownies?

  • If you prefer soft and moist brownies, bake them for 40 minutes, and a toothpick should come out with moist crumbs attached.

3. Can these brownies be stored?

  • Absolutely! Store them in an airtight container at room temperature, and they’ll stay fresh for several days.

4. Are these brownies freezable?

  • You bet! Just make sure to wrap them tightly to prevent freezer burn, and they’ll be ready whenever you need a chocolatey pick-me-up.
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Fudgy Brownies Recipe

Dive into a world of chocolatey bliss with our Fudgy Brownies Recipe – pure cocoa magic awaits!

  • Total Time: 1 hour and 5 minutes ( 15 minutes Cooling Time )

Ingredients

Scale
  • 1/2 lb of unsalted butter, softened (or cut into pieces if cold for faster melting)
  • 16 oz of semisweet chocolate chips (that’s about 2 1/2 cups by a measuring cup), and we’ll use it divided
  • 4 large eggs
  • 1 1/4 cups of granulated sugar
  • 1 tablespoon of instant coffee granules (that’s around 6.2 grams)
  • 3 tablespoons of light olive oil (or vegetable oil)
  • 1 tablespoon of vanilla extract
  • 2/3 cup of all-purpose flour
  • 1/2 cup of unsweetened cocoa powder
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoon of salt

Instructions

  1. Begin by preheating your oven to a toasty 350°F (or 177°C). Then, take a 9×9-inch pan, butter it up, and line it with parchment paper. It’s all about that prep!
  2. In a medium saucepan, go ahead and set your heat to low. Now, melt together 2 cups of those glorious chocolate chips and the butter while giving it a good whisk. Once it’s all melted into chocolatey perfection, set it aside and let it cool for a sweet 15 minutes.
  3. In a separate and bigger bowl, it’s time for some egg-citement! Crack open those 4 large eggs, and let them mingle with 1 1/4 cups of granulated sugar, 1 tablespoon of coffee granules, 3 tablespoons of oil, and 1 tablespoon of vanilla extract. Give them a good whisk until they’re all friends.
  4. That cooled chocolate mixture? Now’s the time to introduce it to your egg mixture. Stir it all in there, creating a beautifully velvety batter.
  5. In yet another bowl (yes, we’re making a chocolatey mess here), whisk together 2/3 cup of flour, 1/2 cup of cocoa powder, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Then, grab a spatula and gently fold this cocoa-flour mixture into your batter, just until everything becomes best friends. Don’t overmix; it’s all about the love!
  6. It’s batter time! Transfer that chocolate concoction into your prepared pan, and as a grand finale, sprinkle the remaining 1/2 cup of chocolate chips all over the top.
  7. Bake this beauty in your preheated oven for 35-40 minutes, depending on how fudgy or moist you want them.
  8. The toughest part – you’ll have to wait until it cools down to nearly room temperature before you can cut it into irresistible bars.
  • Author: Emma
  • Prep Time: 13 minutes
  • Cook Time: 37 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Calories: 526
  • Sugar: 35 g
  • Sodium: 126 mg
  • Fat: 35 g
  • Saturated Fat: 19 g
  • Carbohydrates: 49 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 97 mg

Keywords: brownie recipe, fudgy brownies,homemade brownies