No Bake Avalanche Cookies Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
No-Bake-Avalanche-Cookies

Indulge in the delightful taste of No Bake Avalanche Cookies! These fudgy, crispy, and peanut buttery treats will melt in your mouth and satisfy your sweet cravings in just 10 minutes! Try this easy and delicious recipe by Donna Elick.

No Bake Avalanche Cookies Ingredients:

  • 1/2 cup mini chocolate chips
  • 16 ounces vanilla flavored candy coating (Almond Bark or CandiQuik)
  • 15 ounces creamy peanut butter (1 15-ounce jar)
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups mini marshmallows

Instructions:

  1. Prepare 2 cookie sheets with silpat mats or parchment paper. Set aside.
  2. Place chocolate chips in the freezer until ready to use.
  3. Add Rice Krispies to a large bowl. Set aside.
  4. In a microwave-safe bowl, melt the almond bark at 50% power for 30 seconds at a time, stirring between each interval until smooth. Add peanut butter to the warm almond bark and stir to combine.
  5. Pour the peanut butter mixture over Rice Krispies and stir to combine. Allow the mixture to cool to room temperature or until barely warm.
  6. Stir mini marshmallows into the cooled mixture, then add frozen chocolate chips and stir again to combine.
  7. Using a 2-tablespoon sized scoop, portion treats onto the prepared cookie sheets, leaving some space between each to prevent sticking.
  8. Allow cookies to sit in a cool place until firm. If needed, you can refrigerate them.
  9. Serve and enjoy these mouthwatering No Bake Avalanche Cookies!

Nutrition: 

(per serving – makes approximately 18 cookies) 

Calories: 335cal 

Carbohydrates: 33g 

Protein: 6g 

Fat: 21g 

Saturated Fat: 10g 

Cholesterol: 1mg 

Sodium: 132mg 

Sugar: 26g 

Fiber: 1g 

Calcium: 18mg 

Iron: 1mg

Notes:

  • Store any leftovers in an airtight container to maintain freshness.
  • Customize the cookies by adding your favorite nuts or dried fruits for added flavor and texture.
  • Share your love for these No Bake Avalanche Cookies by leaving a comment and review!
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No-Bake-Avalanche-Cookies

No Bake Avalanche Cookies Recipe

Enjoy our No Bake Avalanche Cookies—chocolate, peanut butter, and crispy cereal bliss without the oven. Quick, easy, and absolutely delicious! 🍫🥜🍪

  • Total Time: 10 minutes
  • Yield: 18 cookies 1x

Ingredients

Scale
  • 1/2 cup mini chocolate chips
  • 16 ounces vanilla flavored candy coating (Almond Bark or CandiQuik)
  • 15 ounces creamy peanut butter (1 15-ounce jar)
  • 2 cups Rice Krispies cereal
  • 1 1/2 cups mini marshmallows

Instructions

  1. Prepare cookie sheets with parchment paper.
  2. Freeze chocolate chips.
  3. Add Rice Krispies to a large bowl.
  4. Melt almond bark in the microwave, then mix with peanut butter.
  5. Combine peanut butter mixture with Rice Krispies, cool to room temperature.
  6. Stir in marshmallows and frozen chocolate chips.
  7. Scoop and place on cookie sheets, let firm.

Notes

  • Store in an airtight container.
  • Customize with nuts or dried fruits.
  • Share your experience in the comments!
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 335 kcal
  • Sugar: 26g
  • Sodium: 132mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 1mg

Keywords: No Bake, Cookies, Chocolate, Peanut Butter

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