Chocolate Delight Flan

I am absolutely thrilled to share with you a recipe that is as indulgent as it is delightful—Chocolate Delight Flan. Every bite of this dessert is a rich symphony of creamy texture and deep chocolate flavors, guaranteed to transform any ordinary meal into a festive occasion. Thank you for joining me on this culinary adventure; I promise what comes next is nothing short of magical!

Ingredients

• 1 1/4 cups sugar
• 1 can (14 oz) sweetened condensed milk
• 1 can whole milk (use the sweetened condensed milk can to measure)
• 1/2 can heavy cream (use the sweetened condensed milk can to measure)
• 1/2 can water (use the sweetened condensed milk can to measure)
• 1 tsp vanilla extract
• Pinch of salt
• 3.5 oz semisweet chocolate chunks
• 2 tbsp unsweetened cocoa powder
• 4 eggs (room temperature)
• Optional for serving: whipped cream and fruit

this Recipe

How to Make Chocolate Delight Flan

1. Prepare Caramel: In a medium saucepan, melt the sugar over medium heat, stirring constantly until it becomes a golden, caramel syrup. Pour this hot caramel into a round baking dish, swirling to coat the bottom.
2. Mix the Flan: In a saucepan, combine sweetened condensed milk, whole milk, heavy cream, water, vanilla extract, and a pinch of salt. Heat the mixture until it is warm but not boiling. Remove from heat and add the chocolate chunks and cocoa powder, stirring until fully melted and smooth.
3. Blend the Eggs: In a separate bowl, beat the eggs until smooth. Gradually mix in the chocolate milk mixture, ensuring to keep everything smooth and well combined.
4. Bake: Pour the flan mixture over the caramel in the baking dish. Place this dish in a larger baking pan and fill the pan with about an inch of hot water (bain-marie). Bake at 350°F for about 50-60 minutes, or until set.
5. Cool and Unmold: Let the flan cool in the water bath, then refrigerate for at least 4 hours. To serve, run a knife around the edges of the flan, and invert onto a plate.

Helpful Tips

• Smooth Caramel: Keep a close eye on the sugar as it melts; it can burn quickly. Stir constantly and lower the heat if it starts to brown too fast.
• No Bubbles: To avoid bubbles in your flan, strain the chocolate mixture through a fine mesh before adding to the eggs.
• Water Bath: The water bath helps cook the flan evenly and keeps the texture silky. Make sure the water is hot when you pour it into the baking pan.

Substitutions/Variations

• Dairy-Free: Replace condensed milk and heavy cream with coconut milk and almond milk for a dairy-free version.
• Coffee Flavored: Add a teaspoon of instant coffee to the milk mixture for a mocha flan.

Frequently Asked Questions

• Can I make flan without an oven? Yes, you can steam the flan on the stovetop over low heat for about the same amount of time.
• How do I know when the flan is ready? The flan should jiggle slightly when shaken; a knife inserted should come out clean.

Storage Instructions

Store the flan covered in the refrigerator for up to 5 days. It’s best to keep it in its mold until ready to serve to maintain its shape and moisture.

More Relevant Recipes

• No-Bake Avalanche Cookies
• Bursting Blueberry Crumb Cake
• French Éclairs

This Chocolate Delight Flan is everything I promised—versatile, indulgent, and anything but boring! Whether it’s a special occasion or a sweet ending to a family dinner, this flan is sure to impress. Enjoy the process of creating it and even more, the joy of devouring it!

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