Chocolate Delight Flan Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
Chocolate Delight Flan.

Oh, the joy of weekends! ✨ Dive into the heartwarming world of the Chocolate Delight Flan. This isn’t just any dessert; it’s the one that my two sons absolutely adore! Every bite of this Decadent Dual-Layered Chocoflan Delight reminds them of the love and care poured into it.

Chocolate Delight Flan Ingredients

🍫 For the Chocolate Base:

  • 125g semisweet baking chocolate (the secret to happiness! 🌟)
  • 80g unsalted butter, softened (because everything’s better with butter! 🥐)
  • 3 medium-sized eggs (the golden trio! 🥚)
  • 125g granulated sugar (a sprinkle of sweetness! 🍭)
  • 80g all-purpose flour (the foundation! 🏰)
  • 2 tablespoons unsweetened cocoa powder (chocolatey goodness! 🍩)
  • A dash of salt (just a pinch! 🧂)

🍮 For the Flan:

  • 300ml whole milk (creamy dreams! 🥛)
  • 4 large eggs (four times the fun! 🎉)
  • 120g granulated sugar (sweet moments! 🍬)

🍯 For the Caramel Layer:

  • 4 teaspoons granulated sugar (caramel magic! 🪄)
  • 1 teaspoon water (to bind it all! 💧)

Chocolate Delight Flan Directions:

  1. Set the Stage 🎭: Gently prepare the mold. A little non-stick spray or a brush of butter and a dusting of flour will do. Pour in that dreamy caramel. 🍯
  2. Chocolate Base 🍫: Melt that butter in a microwave-safe bowl. Add in the chocolate chunks and stir until it’s a pool of molten love. 🌋
  3. Whisk those eggs and sugar in another bowl until they’re dancing in a pale-yellow waltz. 🩰 Slowly blend this into the chocolate mix. Add the flour, cocoa, and salt, and stir until it’s as smooth as a lullaby. 🎶
  4. Flan Fun 🍮: In a new bowl, whisk the eggs and sugar until they’re as fluffy as clouds. ☁️ Pour in the milk and fold it in like a gentle hug. 🤗 Pour this over the chocolate, letting it cascade like a waterfall. 🌊
  5. Baking Bliss 🌟: Nestle the mold in a tray of hot water. It’s like a warm bath for our chocoflan! 🛁 Bake in a preheated oven at 180-190°C. If it gets too tanned, give it a little shade with some foil. 🌴 Once done, let it cool, then unveil the masterpiece! 🎨

Prep Time: 20 minutes (a dash of patience! ⏳)
Cooking Time: 1 hour 15 minutes (anticipation builds! ⌛)
Total Time: 1 hour 35 minutes (worth every second! 🕰️)
Kcal: About 370 kcal per serving (a treat worth indulging in! 🍰)
Servings: 6 servings (because sharing is caring! 💞)

Print
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Chocolate Delight Flan.

Chocolate Delight Flan Recipe

Dive into the Chocolate Delight Flan – a kids’ favorite where rich chocolate meets creamy flan

  • Total Time: 1 hour 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

🍫 For the Chocolate Base:

  • 125g semisweet baking chocolate (the secret to happiness! 🌟)
  • 80g unsalted butter, softened (because everything’s better with butter! 🥐)
  • 3 medium-sized eggs (the golden trio! 🥚)
  • 125g granulated sugar (a sprinkle of sweetness! 🍭)
  • 80g all-purpose flour (the foundation! 🏰)
  • 2 tablespoons unsweetened cocoa powder (chocolatey goodness! 🍩)
  • A dash of salt (just a pinch! 🧂)

🍮 For the Flan:

  • 300ml whole milk (creamy dreams! 🥛)
  • 4 large eggs (four times the fun! 🎉)
  • 120g granulated sugar (sweet moments! 🍬)

🍯 For the Caramel Layer:

  • 4 teaspoons granulated sugar (caramel magic! 🪄)
  • 1 teaspoon water (to bind it all! 💧)

Instructions

  1. Set the Stage 🎭: Gently prepare the mold. A little non-stick spray or a brush of butter and a dusting of flour will do. Pour in that dreamy caramel. 🍯
  2. Chocolate Base 🍫: Melt that butter in a microwave-safe bowl. Add in the chocolate chunks and stir until it’s a pool of molten love. 🌋
  3. Whisk those eggs and sugar in another bowl until they’re dancing in a pale-yellow waltz. 🩰 Slowly blend this into the chocolate mix. Add the flour, cocoa, and salt, and stir until it’s as smooth as a lullaby. 🎶
  4. Flan Fun 🍮: In a new bowl, whisk the eggs and sugar until they’re as fluffy as clouds. ☁️ Pour in the milk and fold it in like a gentle hug. 🤗 Pour this over the chocolate, letting it cascade like a waterfall. 🌊
  5. Baking Bliss 🌟: Nestle the mold in a tray of hot water. It’s like a warm bath for our chocoflan! 🛁 Bake in a preheated oven at 180-190°C. If it gets too tanned, give it a little shade with some foil. 🌴 Once done, let it cool, then unveil the masterpiece! 🎨
  • Author: Emma
  • Prep Time: 20 Min
  • Cook Time: 1 hour 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Nutrition

  • Serving Size: 6
  • Calories: 370

Keywords: chocolate, flan, dessert