Desserts & Sweets

Oreo Fudge Recipe

By Emma :

Everyday Culinary Delights👩‍🍳

Oreo Fudge Recipe

Hello, dear readers! Today, I am so excited to share a recipe that’s close to my heart. If you’re like me, craving something sweet and indulgent that brings back the joy of childhood with every bite, then you’re in for a treat. I’m thrilled to introduce you to my Oreo Fudge recipe – a creamy, dreamy delight that’s packed with the nostalgic flavor of Oreos in every slice. I can’t wait for you to try it!

Ingredients

  • 1 (7-ounce) jar Marshmallow Fluff
  • 2½ cups white chocolate chips
  • ½ cup unsalted butter
  • 1 cup sugar
  • ½ cup heavy cream
  • ½ teaspoon salt
  • 20 Oreos, crushed

How to Make Instructions

  1. Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, allowing extra paper to hang over the edges for easy removal later.
  2. Melt the Ingredients: In a medium saucepan, combine the butter, sugar, heavy cream, and salt. Cook over medium heat, stirring constantly, until the mixture begins to boil.
  3. Add the Fluff: Once boiling, add the Marshmallow Fluff and white chocolate chips. Reduce the heat to low and continue stirring until the chocolate chips are melted and the mixture is smooth.
  4. Mix in Oreos: Remove the saucepan from heat. Fold in the crushed Oreos until evenly distributed.
  5. Pour and Chill: Pour the fudge mixture into the prepared pan and smooth the top with a spatula. Refrigerate for at least 2 hours or until the fudge is firm.
  6. Slice and Serve: Lift the fudge out of the pan using the overhanging parchment paper. Cut into squares and serve.

Helpful Tips

  • Stir Constantly: To prevent burning and ensure a smooth fudge, keep the mixture moving while it cooks.
  • Chill Thoroughly: Patience is key! Make sure the fudge is completely set before slicing to get clean cuts.

Substitutions/Variations

  • Vegan Version: Use coconut cream instead of heavy cream, vegan butter, and dairy-free white chocolate chips.
  • Add Nuts: For a crunchy twist, add ½ cup of chopped walnuts or pecans to the fudge mixture with the Oreos.
  • Cookie Variety: Not an Oreo fan? Substitute with your favorite cookies for a different but equally delicious result.

Frequently Asked Questions

  1. Can I freeze Oreo Fudge? Yes, you can freeze it for up to 3 months. Just wrap it well in plastic wrap and place it in a sealed container.
  2. Is it gluten-free? As it contains Oreos and some brands of marshmallow fluff, it is not gluten-free. However, you can substitute gluten-free cookies and ensure your marshmallow fluff is gluten-free to adapt the recipe.

Storage Instructions

Store your Oreo Fudge in an airtight container in the refrigerator. It will stay fresh for up to 2 weeks. For longer storage, refer to the freezing instructions mentioned in the FAQs.

More Relevant Recipes

If you loved this Oreo Fudge, you might also enjoy these delicious recipes:

Thank you for stopping by today! I hope this recipe brings as much joy to your kitchen as it has to mine. Don’t forget to share your creations with me; I love seeing your culinary adventures come to life! Until next time, keep those sweet treats coming!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Oreo Fudge

Oreo Fudge Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma
  • Total Time: 25 minutes
  • Yield: 36 pieces 1x

Description

Dive into the creamy, dreamy world of our Oreo Fudge Recipe, where every bite is a blend of smooth white chocolate and the beloved crunch of Oreos. This easy-to-make treat is perfect for any occasion, from family gatherings to quiet moments with a book.


Ingredients

Scale

1 (7-ounce) jar Marshmallow Fluff

2½ cups white chocolate chips

½ cup unsalted butter

1 cup sugar

½ cup heavy cream

½ teaspoon salt

20 Oreos, crushed


Instructions

Line an 8×8-inch baking pan with parchment paper.

In a medium saucepan, combine butter, sugar, heavy cream, and salt. Heat over medium, stirring constantly, until boiling.

Add Marshmallow Fluff and white chocolate chips; reduce heat to low. Stir until smooth.

Remove from heat; fold in crushed Oreos. Pour into prepared pan; smooth top with a spatula.

Refrigerate for 2 hours or until firm. Cut into squares to serve.

Notes

For a vegan alternative, substitute with coconut cream, vegan butter, and dairy-free white chocolate.

Add chopped nuts or use different cookies for a unique twist.

Ensure all ingredients are room temperature before starting for best results.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 180
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0.5g
  • Protein: 1g
  • Cholesterol: 15mg

1 thought on “Oreo Fudge Recipe”

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star