Turtle Cookies Recipe

I am so excited to share this recipe with you today! As many of you know, I am deeply grateful for the continued support and enthusiasm from all of you – my fabulous readers. It’s your excitement and feedback that inspire me to keep exploring and sharing these delicious creations. Today, we’re diving into a real treat: Turtle Cookies! Imagine the delightful blend of gooey caramel, crunchy pecans, and rich chocolate, all wrapped up in a soft, decadent cookie. It’s a recipe that combines comfort and indulgence in every bite!

Ingredients

• 1/2 cup finely chopped caramel squares
• 1/2 cup chopped pecans
• 1/2 cup semi-sweet chocolate chips
• 1 and 1/4 cups all-purpose flour, spooned and leveled
• 1/4 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 cup salted butter, at room temperature
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 large egg
• 1 teaspoon vanilla extract

this Recipe

How to Make Turtle Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the dry ingredients: In a medium bowl, whisk together the flour, cocoa powder, salt, baking soda, and baking powder.
3. Cream the butter and sugars: In a large bowl, use an electric mixer to cream the room temperature butter with both sugars until light and fluffy.
4. Add the egg and vanilla: Beat in the egg and vanilla extract until thoroughly combined.
5. Combine the mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Fold in the fun stuff: Gently stir in the chopped caramel squares, pecans, and chocolate chips.
7. Scoop the cookies: Using a cookie scoop or spoon, drop dough by rounded tablespoons onto your prepared baking sheet.
8. Bake: Bake for 10-12 minutes or until the edges are set but the center is still slightly soft.
9. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Chop the caramel squares finely to ensure they melt evenly and incorporate nicely into each cookie.
• Room temperature butter is crucial for a fluffy, well-mixed cookie dough.
• Don’t overbake the cookies; removing them from the oven while slightly underbaked in the center will keep them soft and chewy.

Substitutions/Variations

• Nut-Free: For a nut-free version, omit the pecans and add an extra 1/4 cup of chocolate chips or caramel pieces.
• Dairy-Free: Use dairy-free butter and chocolate chips to cater to those with dairy restrictions.

Frequently Asked Questions

• Can I freeze these cookies? Yes, these cookies freeze well. Just make sure they are completely cooled before freezing and store in an airtight container.
• How long do they keep? Stored in an airtight container, these cookies will keep for up to 5 days at room temperature.

Storage Instructions

To keep your cookies fresh, store them in an airtight container at room temperature. They can also be frozen for up to 3 months, making them a great make-ahead treat for sudden cravings or unexpected guests!

More Relevant Recipes

If you loved these Turtle Cookies, you might also enjoy exploring these other delicious treats from my blog:

• Chocolate Covered Strawberry Cookies
• Raspberry Cookies Recipe
• Peppermint Brownie Cookies

Thank you once again for your support and enthusiasm. It’s readers like you who make every post, every recipe, and every photo a true joy. Bake, enjoy, and share these Turtle Cookies with someone you love today!

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