Desserts & Sweets

Sugar Cookie Fudge Recipe

By Emma :

Everyday Culinary Delights👩‍🍳

Sugar Cookie Fudge

Welcome, sweet friends! I’m genuinely thrilled to share today’s recipe, which is not just a treat for the taste buds but a piece of pure joy for any festive occasion or a cozy night in. It’s always a pleasure to bring you recipes that add a little more sweetness and sparkle to your lives, and today’s special, Sugar Cookie Fudge, is no exception.

This delightful confection marries the creamy richness of traditional fudge with the nostalgic flavor of sugar cookies. It’s a match made in heaven, and the best part? It’s incredibly simple to make! You don’t need to be a confectionary wizard to whip up this fabulous treat. So, let’s get right into it!

Ingredients

To start, gather the following ingredients for your Sugar Cookie Fudge:

  • 14 ounces sweetened condensed milk (1 can)
  • 2 tablespoons butter (salted or unsalted, your choice)
  • 2 ½ cups white chocolate chips
  • 1 ½ cups sugar cookie mix (from your favorite brand)
  • Sprinkles (optional, for that festive touch)

Step 1: Prep Your Pan

Line an 8-inch square baking pan with parchment paper or lightly grease it. This helps in easy removal of the fudge once set.

Step 2: Melt and Mix

In a medium saucepan, combine the sweetened condensed milk and butter. Cook over medium heat until the butter is melted. Reduce the heat to low and add the white chocolate chips. Stir until the chips are completely melted and the mixture is smooth.

Stir in the sugar cookie mix into the melted chocolate mixture until well incorporated. Make sure there are no lumps.

Step 4: Set the Fudge

Pour the fudge mixture into the prepared pan. Smooth the top with a spatula. If you’re using sprinkles, now’s the time to scatter them on top and gently press them into the surface.

Step 5: Chill

Refrigerate the fudge for at least 2 hours, or until it is firm.

Step 6: Slice and Serve

Once set, lift the fudge out of the pan using the edges of the parchment paper. Cut into squares and serve. Enjoy the wonderful taste of sugar cookies in each creamy, decadent bite!

Helpful Tips

  • Smooth Fudge: To ensure a smooth texture, constantly stir the mixture as it melts.
  • Cutting: Use a sharp knife to cut the fudge, and clean the knife after each cut to ensure clean, neat squares.

Substitutions/Variations

  • Vegan Delight: For a dairy-free version, use coconut condensed milk and vegan butter.
  • Chocolate Twist: Swap out white chocolate chips for milk or dark chocolate for a deeper flavor.

Frequently Asked Questions

Q: Can I use regular milk instead of condensed milk?
A: No, sweetened condensed milk is necessary for the texture and sweetness of the fudge.

Q: How long does sugar cookie fudge last?
A: It can be stored in an airtight container in the refrigerator for up to two weeks.

Storage Instructions

Store your fudge in an airtight container in the refrigerator. This keeps it fresh and maintains its delightful texture.

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Thank you for joining me in making this sweet, simple, and absolutely irresistible Sugar Cookie Fudge. It’s recipes like these that make baking such a rewarding experience. Here’s to many more sweet moments together! Keep those spoons stirring and those ovens baking!

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Sugar Cookie fudge recipe

Sugar Cookie Fudge Recipe


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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 10 minutes 1x

Description

Dive into the delightful world of Sugar Cookie Fudge, where the creamy richness of fudge meets the cheerful essence of sugar cookies. This easy-to-make treat is perfect for any occasion, ensuring a crowd-pleaser with its sweet, creamy texture and festive appearance.


Ingredients

Scale

14 ounces sweetened condensed milk (1 can)

2 tablespoons butter (salted or unsalted)

2 ½ cups white chocolate chips

1 ½ cups sugar cookie mix

Sprinkles (optional, for garnish)


Instructions

Prepare Pan: Line an 8-inch square baking pan with parchment paper or lightly grease it.

Melt Ingredients: In a medium saucepan, combine sweetened condensed milk and butter over medium heat until the butter is melted. Turn the heat to low and add white chocolate chips, stirring until completely melted and smooth.

Add Cookie Mix: Mix in the sugar cookie mix until well incorporated and smooth.

Pour and Set: Pour the fudge mixture into the prepared pan, smoothing the top with a spatula. If using, add sprinkles on top.

Chill: Refrigerate for at least 2 hours or until firm.

Slice and Serve: Lift the fudge out, cut into squares, and enjoy!

Notes

For a smoother texture, continuously stir the mixture as it melts.

Clean the knife after each cut when slicing the fudge to ensure neat squares.

For a vegan version, substitute with coconut condensed milk and vegan butter.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: Approximately 168
  • Sugar: 18g
  • Sodium: 35mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg

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