Sugar Cookie Fudge Recipe

Welcome, sweet friends! I’m genuinely thrilled to share today’s recipe, which is not just a treat for the taste buds but a piece of pure joy for any festive occasion or a cozy night in. It’s always a pleasure to bring you recipes that add a little more sweetness and sparkle to your lives, and today’s special, Sugar Cookie Fudge, is no exception.

This delightful confection marries the creamy richness of traditional fudge with the nostalgic flavor of sugar cookies. It’s a match made in heaven, and the best part? It’s incredibly simple to make! You don’t need to be a confectionary wizard to whip up this fabulous treat. So, let’s get right into it!

Ingredients

To start, gather the following ingredients for your Sugar Cookie Fudge:

• 14 ounces sweetened condensed milk (1 can)
• 2 tablespoons butter (salted or unsalted, your choice)
• 2 ½ cups white chocolate chips
• 1 ½ cups sugar cookie mix (from your favorite brand)
• Sprinkles (optional, for that festive touch)

this Recipe

How to Make Sugar Cookie Fudge

How to Make Sugar Cookie Fudge

Step 1: Prep Your Pan

Line an 8-inch square baking pan with parchment paper or lightly grease it. This helps in easy removal of the fudge once set.

Step 2: Melt and Mix

In a medium saucepan, combine the sweetened condensed milk and butter. Cook over medium heat until the butter is melted. Reduce the heat to low and add the white chocolate chips. Stir until the chips are completely melted and the mixture is smooth.

Step 3: Incorporate the Cookie Mix

Stir in the sugar cookie mix into the melted chocolate mixture until well incorporated. Make sure there are no lumps.

Step 4: Set the Fudge

Pour the fudge mixture into the prepared pan. Smooth the top with a spatula. If you’re using sprinkles, now’s the time to scatter them on top and gently press them into the surface.

Step 5: Chill

Refrigerate the fudge for at least 2 hours, or until it is firm.

Step 6: Slice and Serve

Once set, lift the fudge out of the pan using the edges of the parchment paper. Cut into squares and serve. Enjoy the wonderful taste of sugar cookies in each creamy, decadent bite!

Helpful Tips

• Smooth Fudge: To ensure a smooth texture, constantly stir the mixture as it melts.
• Cutting: Use a sharp knife to cut the fudge, and clean the knife after each cut to ensure clean, neat squares.

Substitutions/Variations

• Vegan Delight: For a dairy-free version, use coconut condensed milk and vegan butter.
• Chocolate Twist: Swap out white chocolate chips for milk or dark chocolate for a deeper flavor.

Frequently Asked Questions

Q: Can I use regular milk instead of condensed milk?
A: No, sweetened condensed milk is necessary for the texture and sweetness of the fudge.

Q: How long does sugar cookie fudge last?
A: It can be stored in an airtight container in the refrigerator for up to two weeks.

Storage Instructions

Store your fudge in an airtight container in the refrigerator. This keeps it fresh and maintains its delightful texture.

More Relevant Recipes

If you loved this Sugar Cookie Fudge, you might also enjoy exploring these delicious treats:

• Turtle Cookies
• Pecan Pie Cheesecake
• Double Chocolate Chip Cookies

Thank you for joining me in making this sweet, simple, and absolutely irresistible Sugar Cookie Fudge. It’s recipes like these that make baking such a rewarding experience. Here’s to many more sweet moments together! Keep those spoons stirring and those ovens baking!

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