Crunchwrap Supreme

Emma

Food Blogger | Recipe Enthusiast🍲
Crunchwrap-Supreme

Satisfy your Tex-Mex cravings with our Mmmrecipes Crunchwrap Supreme! This delightful copycat recipe features a scrumptious blend of seasoned beef, nacho cheese, fresh veggies, and more, all wrapped in a warm flour tortilla. 

Prepare to indulge in a mouthwatering experience that will leave you craving for more!

Ingredients: 

For the Seasoned Beef:

  • 1 tbsp vegetable oil
  • 1 lb 85% lean ground beef
  • 1/2 diced onion
  • 2 tbsp taco seasoning (store-bought or homemade)

For the Crunchwrap:

  • 8 large flour tortillas
  • 4 corn tostadas
  • 1/2 cup nacho cheese sauce
  • 1 cup low-fat sour cream
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 1/2 cups shredded Mexican cheese blend
Crunchwrap-Supreme

Instructions:

  1. In a large skillet, heat 1 tablespoon of vegetable oil over medium heat. Cook the ground beef and diced onion until the beef is no longer pink and the onion is translucent. Stir in the taco seasoning and set aside.
  2. Place a tostada shell on top of a large flour tortilla. Use kitchen scissors to cut out a smaller flour tortilla of the same size as the tostada. Repeat for 4 smaller flour tortillas, leaving 4 large flour tortillas uncut.
  3. On a large flour tortilla, add a scoop of seasoned ground beef in the center and spread it into an even circle, matching the size of the tostada. Drizzle nacho cheese sauce on top and place a tostada over it.
  4. Spread sour cream over the tostada and top with shredded lettuce, chopped tomatoes, and shredded Mexican cheese blend.
  5. Place one of the smaller flour tortilla cutouts on top and tightly fold the edges of the large tortilla toward the center, creating a hexagon shape. Flip the Crunchwrap upside down so the folds are on the bottom to help it stay together.
  6. In a large nonstick skillet, heat 1 tablespoon of vegetable oil over medium heat. Carefully place the Crunchwrap, folded side down, in the skillet. Cook until the underside is deeply golden, about 3-5 minutes. Flip and cook until the second side is golden. Serve immediately.

Nutrition Information: 

Serving: 1 crunchwrap 

Calories: 413kcal (21%) 

Carbohydrates: 22g (7%) 

Protein: 20g (40%) 

Fat: 27g (42%) 

Saturated Fat: 11g (69%) 

Cholesterol: 70mg (23%) 

Sodium: 583mg (25%) 

Potassium: 373mg (11%) 

Fiber: 2g (8%) 

Sugar: 3g (3%) 

Vitamin A: 616IU (12%) 

Vitamin C: 4mg (5%) 

Calcium: 244mg (24%) 

Iron: 2mg (11%)

Notes or Tips:

  • For leaner beef, drain excess fat before adding taco seasoning.
  • If tostadas are unavailable, use a handful of corn tortilla chips instead.
  • To prevent tortilla cracking, microwave them for 10 seconds to soften before folding.
  • Enjoy Crunchwraps immediately after cooking for the best taste!

Serving Suggestions: 

Complete your Crunchwrap Supreme experience with a side of guacamole and a refreshing pitcher of homemade margaritas. Ole! 🌮🍹

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crunchwrap-Supreme

Crunchwrap Supreme

Savor Tex-Mex with our homemade Crunchwrap Supreme! Packed with seasoned beef, nacho cheese, and fresh veggies, all in a crispy flour tortilla. A satisfying meal in a bite! 🌮😋

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

For the Seasoned Beef:

  • 1 tbsp vegetable oil
  • 1 lb 85% lean ground beef
  • 1/2 diced onion
  • 2 tbsp taco seasoning

For the Crunchwrap:

  • 8 large flour tortillas
  • 4 corn tostadas
  • 1/2 cup nacho cheese sauce
  • 1 cup low-fat sour cream
  • 2 cups shredded lettuce
  • 1 cup chopped tomatoes
  • 1 1/2 cups shredded Mexican cheese blend

Instructions

  1. Cook beef and onion in oil, add taco seasoning.
  2. Prepare tortillas and tostadas.
  3. Layer beef, cheese sauce, tostada, sour cream, lettuce, tomatoes, and cheese on tortilla.
  4. Fold and cook until golden on both sides.

Notes

  • Drain fat from beef for a leaner option.
  • Substitute tostadas with corn tortilla chips.
  • Soften tortillas in the microwave to prevent cracking.
  • Best served immediately.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexico

Nutrition

  • Serving Size: 1 crunchwrap
  • Calories: 413 kcal
  • Sugar: 3g
  • Sodium: 583mg
  • Fat: 27g
  • Saturated Fat: 11g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: tex-Mex, Crunchwrap, Beef, Cheese

Leave a Comment

Recipe rating