Brookies Cookies Recipe: Where Brownies Meet Cookies in Sweet Harmony

Oh, how I treasure the moments when I can share something truly special with all of you! Today, it’s not just any treat; it’s the Brookie—a delightful confection where the rich decadence of brownies and the classic crunch of cookies collide. I’m beyond excited to bring this gem into your kitchens, and if you’re anything like me, you might find yourself making these more than once this week!

Introduction

Imagine, if you will, the soft, chewy center of a brownie, paired seamlessly with the crisp edges of a chocolate chip cookie. That’s what Brookies are all about! They’re a dream come true for anyone who finds themselves stuck between choosing a cookie or a brownie. Why not have both? I promised you versatile, and here’s proof!

Ingredients

To make these irresistible Brookies, you’ll need:

• For the Brownie Batter:
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
• For the Cookie Dough:
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 and 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

How to Make Brookies

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the Brownie Batter:
   • In a bowl, combine melted butter and sugar until smooth.
   • Beat in eggs and vanilla.
   • Add cocoa, flour, salt, and baking powder. Mix until combined. Set aside.
3. Prepare the Cookie Dough:
   • In another bowl, cream together butter and both sugars until fluffy.
   • Beat in the egg and vanilla.
   • Combine flour, baking soda, and salt, then gradually mix into the butter mixture.
   • Stir in chocolate chips.
4. Assemble the Brookies:
   • Take a spoonful of brownie batter and a spoonful of cookie dough. Roll them together into a ball and place on the prepared baking sheet.
   • Flatten slightly with your palm.
5. Bake:
   • Bake in the preheated oven for about 12-15 minutes, or until the edges are just set but the center is still soft.
   • Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Helpful Tips

• Even Cooking: Make sure to not overbake! The beauty of Brookies lies in their gooey, soft center.
• Sizing: Keep the sizes consistent for even baking. A cookie scoop can be your best friend here!

Substitutions/Variations

• Gluten-Free: Swap all-purpose flour with your favorite gluten-free blend.
• Vegan: Use vegan butter and a flax egg (1 tbsp flaxseed meal + 3 tbsp water).
• Add-Ins: Feel free to throw in nuts or white chocolate chips for a different twist!

Frequently Asked Questions

Q: Can I make these ahead of time? A: Absolutely! Prepare the doughs and refrigerate them overnight. Just bring them to room temperature before baking.

Q: Can I freeze Brookies? A: Yes, they freeze beautifully. Just wrap them well or store in an airtight container.

Storage Instructions

Store your Brookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

More Relevant Recipes

If you loved these Brookies, you might also enjoy:

• Christmas Sugar Cookie Bars
• Honey Bun Brownies Recipe

Thank you for stopping by the kitchen today! Every click, every read, and every baked batch from you means the world to me. Keep those ovens warm and your hearts open to the sweet possibilities baking brings. Can’t wait to hear about your Brookie adventures—happy baking!

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