Vegan Chocolate Chip Cookies

Emma

Food Blogger | Recipe Enthusiast🍲
Vegan Chocolate Chip Cookies

Experience the magic of these vegan chocolate chip cookies, a delightful fusion of soft, chewy middles and crispy edges, enriched with luscious, melty chocolate chips.

Easy Vegan Chocolate Chip Cookies

  • 2 cups all-purpose flour: For the perfect cookie structure.
  • 1 teaspoon baking soda: Helps the cookies rise.
  • ½ teaspoon baking powder: For lightness and texture.
  • ¾ teaspoon salt: Balances and enhances the flavors.
  • 1 cup brown sugar: Adds sweetness and a chewy texture.
  • ½ cup coconut oil, melted: A vegan alternative to butter, adding moisture.
  • 2 teaspoons vanilla extract: For a rich and aromatic flavor.
  • 1 cup dark chocolate chips: The key delight in every bite.
  • ¼ cup tahini: The secret ingredient for a unique, chewy texture.
Easy Vegan Chocolate Chip Cookies recipe

How to Make Vegan Chocolate Chip Cookies

  1. Combine Dry Ingredients: Mix 2 cups of flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ¾ teaspoon of salt in a bowl.
  2. Blend Wet Ingredients: In a separate bowl, whisk together 1 cup of brown sugar, ½ cup of melted coconut oil, and 2 teaspoons of vanilla extract.
  3. Merge Mixtures: Gradually add the dry ingredients to the wet, stirring to form a consistent dough.
  4. Add Chocolate Chips: Fold in 1 cup of dark chocolate chips.
  5. Prepare for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop Dough: Use a tablespoon to scoop and shape dough balls onto the prepared sheets.
  7. Bake: Place in the oven for 12-14 minutes or until the edges turn golden brown.
  8. Cool: Let the cookies cool on the sheet for 10 minutes before transferring to a wire rack.
Vegan Chocolate Chip Cookies recipe

Best Vegan Chocolate Chip Cookies Tips

  • Runny Tahini: Choose smooth, runny tahini for easy mixing.
  • Chill If Needed: If the dough is too soft, refrigerate for 20 minutes.
  • Let Them Cool: Allow cookies to set on the baking sheet for 10 minutes for the best texture.

More Favorite Cookies:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies

Enjoy a delicious, dairy-free twist on a classic favorite with these Vegan Chocolate Chip Cookies. Perfectly balanced with a crispy edge and a chewy center, these cookies are loaded with rich, melty dark chocolate chips and have a unique twist of tahini for an unforgettable texture.

  • Total Time: 29 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour: For the perfect cookie structure.
  • 1 teaspoon baking soda: Helps the cookies rise.
  • ½ teaspoon baking powder: For lightness and texture.
  • ¾ teaspoon salt: Balances and enhances the flavors.
  • 1 cup brown sugar: Adds sweetness and a chewy texture.
  • ½ cup coconut oil, melted: A vegan alternative to butter, adding moisture.
  • 2 teaspoons vanilla extract: For a rich and aromatic flavor.
  • 1 cup dark chocolate chips: The key delight in every bite.
  • ¼ cup tahini: The secret ingredient for a unique, chewy texture.

Instructions

  1. Combine Dry Ingredients: Mix 2 cups of flour, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and ¾ teaspoon of salt in a bowl.
  2. Blend Wet Ingredients: In a separate bowl, whisk together 1 cup of brown sugar, ½ cup of melted coconut oil, and 2 teaspoons of vanilla extract.
  3. Merge Mixtures: Gradually add the dry ingredients to the wet, stirring to form a consistent dough.
  4. Add Chocolate Chips: Fold in 1 cup of dark chocolate chips.
  5. Prepare for Baking: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  6. Scoop Dough: Use a tablespoon to scoop and shape dough balls onto the prepared sheets.
  7. Bake: Place in the oven for 12-14 minutes or until the edges turn golden brown.
  8. Cool: Let the cookies cool on the sheet for 10 minutes before transferring to a wire rack.

Notes

  • For a gluten-free option, substitute all-purpose flour with gluten-free flour.
  • The dough can be chilled for 20 minutes if too soft.
  • Store in an airtight container to maintain freshness.
  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 125mg
  • Fat: 7g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Vegan Baking, Chocolate Chip Cookies, Dairy-Free Dessert, Easy Vegan Cookies