Crock-Pot Honey Garlic Chicken

Introduction

First and foremost, thank you so much for being here! I am beyond grateful to share this delightful recipe with all of you, my wonderful readers. Today, I bring you a dish that is a true testament to the magic of slow cooking: Crock-Pot Honey Garlic Chicken. It’s a recipe that transforms simple ingredients into something spectacular with minimal effort. If you’re looking for a dish that promises to wow your family and friends, this is it!

Ingredients

To make this delicious Crock-Pot Honey Garlic Chicken, you’ll need:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/2 cup honey
• 1/4 cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 teaspoons cornstarch
• 1/4 cup water
• Sesame seeds and sliced green onions, for garnish

How to Make Crock-Pot Honey Garlic Chicken

1. Prepare the Sauce: In a mixing bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, and red pepper flakes.
2. Layer the Chicken: Place chicken breasts in the Crock-Pot and pour the sauce mixture over them.
3. Cook: Set your Crock-Pot to low and cook for 4 hours or until the chicken is tender and fully cooked.
4. Thicken the Sauce: Mix cornstarch with water and stir it into the Crock-Pot. Increase the heat to high and cook for an additional 30 minutes to thicken the sauce.
5. Serve: Garnish with sesame seeds and green onions. Serve hot over a bed of rice or your favorite vegetables.

Helpful Tips

• Check the Chicken: To ensure perfectly cooked chicken, check it with a meat thermometer—it should reach 165°F.
• Avoid Overcooking: Overcooking can make the chicken dry, so watch the clock and check for doneness around the 4-hour mark.

Substitutions/Variations

• Protein Swap: Feel free to use chicken thighs instead of breasts for a juicier alternative.
• Vegan Friendly: Replace the chicken with tofu or a hearty vegetable like cauliflower for a plant-based version of this dish.
• Spice it Up: Add more red pepper flakes or a splash of Sriracha sauce for an extra kick.

Frequently Asked Questions

Q: Can I cook this on high? A: Yes, you can set your Crock-Pot to high and cook for about 2 hours.

Q: What can I serve with Honey Garlic Chicken? A: This dish pairs beautifully with steamed rice, quinoa, or fresh vegetables.

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

More Relevant Recipes

If you loved this Crock-Pot Honey Garlic Chicken, you might also enjoy:

• Lemon Chicken with White Wine Skillet
• Slow Cooker Chicken Pasta Recipe

Every bite of this Honey Garlic Chicken is a reminder that the best meals aren’t always the most complicated. Simple ingredients, a little time, and a lot of love can create something truly special. Dive into this recipe and let your Crock-Pot do the heavy lifting tonight—you won’t regret it!

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