Crock Pot Honey Garlic Chicken

Emma

Food Blogger | Recipe Enthusiast🍲
Crockpot-Honey-Garlic-Chicken

Unleash the delectable flavors of our Crock Pot Honey Garlic Chicken! This Asian-inspired dish features tender chicken thighs bathed in a sweet and savory sauce, creating a hassle-free and incredibly flavorful family dinner.

Ingredients:

  • 6 skinless, bone-in chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup ketchup
  • 1/3 cup honey
  • 6 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon sesame seeds
  • 1 green onion, sliced
Crockpot-Honey-Garlic-Chicken

Instructions:

  1. Prepare the crockpot by spraying the insert with nonstick spray.
  2. Arrange the chicken thighs in an even layer at the bottom of the crockpot.
  3. In a bowl, whisk together soy sauce, ketchup, honey, and minced garlic. Pour the mixture over the chicken and toss to coat.
  4. Cover and cook the chicken on high for 2-3 hours or on low for 4-5 hours until the internal temperature reaches 165°F.
  5. Once the chicken is fully cooked, remove it from the crockpot and set it aside.
  6. In a small bowl, whisk together cornstarch and water. Stir this mixture into the sauce in the crockpot, cover, and cook for an additional 15 minutes or until the sauce thickens.
  7. Add the chicken back into the crockpot and toss it in the flavorful sauce. Garnish with sesame seeds and sliced green onions before serving.

Notes or Tips:

  • Ensure the chicken is fully cooked, with an internal temperature of 165°F.
  • Add diced bell peppers or carrots for extra veggies, and include them with the other ingredients.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.

Serving Suggestions: 

Pair this mouthwatering Crock Pot Honey Garlic Chicken with steamed jasmine rice or noodles. The tender chicken and savory sauce go perfectly with crisp stir-fried vegetables or a side of crunchy Asian slaw.

Storage and Reheating: 

To preserve the deliciousness, store any remaining Crock Pot Honey Garlic Chicken in an airtight container in the refrigerator or freezer. When reheating, use the microwave or stovetop, adding a splash of water or chicken broth to maintain its juiciness.

Final Thoughts: 

Prepare to be amazed by the irresistible taste of our Crock Pot Honey Garlic Chicken! This hassle-free recipe will delight your taste buds with its sweet and savory profile.

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Crockpot-Honey-Garlic-Chicken

Crock Pot Honey Garlic Chicken

Savor our Crock Pot Honey Garlic Chicken! Tender chicken thighs in a sweet & savory sauce for an easy and flavorful family dinner. Enjoy! 🍯🍗😋

  • Total Time: 4 hours and 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 skinless, bone-in chicken thighs
  • 1/2 cup low-sodium soy sauce
  • 1/3 cup ketchup
  • 1/3 cup honey
  • 6 cloves garlic, minced
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 tablespoon sesame seeds
  • 1 green onion, sliced

Instructions

  1. Prepare the crockpot by spraying the insert with nonstick spray.
  2. Arrange the chicken thighs in an even layer at the bottom of the crockpot.
  3. In a bowl, whisk together soy sauce, ketchup, honey, and minced garlic. Pour the mixture over the chicken and toss to coat.
  4. Cover and cook on high for 2-3 hours or on low for 4-5 hours until the internal temperature reaches 165°F.
  5. Remove chicken, mix cornstarch and water, stir into sauce, cook until thickened.
  6. Return chicken to crockpot, garnish with sesame seeds and green onions.

Notes

  • Ensure chicken reaches an internal temperature of 165°F.
  • Add vegetables like bell peppers or carrots if desired.
  • Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 4-5 hours
  • Category: Dinner
  • Method: Crock Pot-Slow Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 224 kcal
  • Sugar: 19g
  • Sodium: 922mg
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 21g
  • Cholesterol: 97mg

Keywords: Honey Garlic Chicken, Crock Pot Recipe, Slow Cooker Chicken

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