Brooklyn Blackout Cake

Emma

Food Blogger | Recipe Enthusiast🍲
BROOKLYN BLACKOUT CAKE

Embark on a culinary journey with the Brooklyn Blackout Cake, a chocolate lover’s nirvana with layers of moist cake and velvety mousse.

This cake is the perfect centerpiece for special occasions or to satisfy those intense chocolate cravings.

Brooklyn Blackout Cake Ingredients

Ingredients for the Cake:

  • All-purpose flour: 1 and 3/4 cups (220g)
  • Granulated sugar: 1 and 3/4 cup (350g)
  • Unsweetened cocoa powder: 3/4 cup (65g)
  • Baking soda: 2 teaspoons
  • Baking powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Buttermilk: 1 cup (240ml)
  • Vegetable oil: 1/2 cup (120ml)
  • Eggs: 2 large, at room temperature
  • Pure vanilla extract: 1 teaspoon
  • Freshly brewed hot coffee: 1 cup (240ml)

Ingredients for the Mousse Filling:

  • Heavy cream: 1/2 cup (120ml)
  • Confectioners’ sugar: 2 tablespoons
  • Bittersweet chocolate: 4 ounces (113g), chopped

Directions:

  1. Preheat your oven to 350°F (177°C) and prepare two 9-inch cake pans.
  2. Whisk together the dry ingredients in a large bowl.
  3. Mix in the buttermilk, oil, eggs, and vanilla until smooth.
  4. Stir in the hot coffee until the batter is well combined.
  5. Divide the batter between the pans and bake for 30-35 minutes.
  6. Prepare the mousse by heating the cream and pouring over chocolate.
  7. Chill the mousse until it’s spreadable.
  8. Assemble the cake with a layer of mousse between the cake layers.
  9. Refrigerate for at least 2 hours before serving.

Recipe Details:

  • Prep Time: 30 minutes
  • Cooking Time: 35 minutes
  • Total Time: 1 hour 5 minutes
  • Calories: 580 kcal per serving
  • Servings: 12

The Brooklyn Blackout Cake is an indulgent masterpiece, a blend of rich flavors and textures that will delight any chocolate enthusiast. Enjoy this luxurious treat and savor the taste of chocolate perfection.

FAQs about Brooklyn Blackout Cake

What is a Brooklyn Blackout Cake? A: It’s a rich chocolate cake with a chocolate custard filling and chocolate frosting, known for its deep, dark chocolate flavor.

Q: Can I make the cake in advance? A: Yes, you can bake the cake layers ahead of time and assemble them with the filling and frosting on the day of serving.

Q: How should I store the Brooklyn Blackout Cake? A: Store it in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature before serving for the best flavor.

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BROOKLYN BLACKOUT CAKE

Brooklyn Blackout Cake

Indulge in a Brooklyn Blackout Cake, where sumptuous chocolate layers meet creamy chocolate pudding, all cloaked in a silky chocolate frosting.

  • Total Time: 1 hour 5 minutes
  • Yield: 12

Ingredients

Ingredients for the Cake:

  • All-purpose flour: 1 and 3/4 cups (220g)
  • Granulated sugar: 1 and 3/4 cup (350g)
  • Unsweetened cocoa powder: 3/4 cup (65g)
  • Baking soda: 2 teaspoons
  • Baking powder: 1 teaspoon
  • Salt: 1 teaspoon
  • Buttermilk: 1 cup (240ml)
  • Vegetable oil: 1/2 cup (120ml)
  • Eggs: 2 large, at room temperature
  • Pure vanilla extract: 1 teaspoon
  • Freshly brewed hot coffee: 1 cup (240ml)

Ingredients for the Mousse Filling:

  • Heavy cream: 1/2 cup (120ml)
  • Confectioners’ sugar: 2 tablespoons
  • Bittersweet chocolate: 4 ounces (113g), chopped

Instructions

  1. Preheat your oven to 350°F (177°C) and prepare two 9-inch cake pans.
  2. Whisk together the dry ingredients in a large bowl.
  3. Mix in the buttermilk, oil, eggs, and vanilla until smooth.
  4. Stir in the hot coffee until the batter is well combined.
  5. Divide the batter between the pans and bake for 30-35 minutes.
  6. Prepare the mousse by heating the cream and pouring over chocolate.
  7. Chill the mousse until it’s spreadable.
  8. Assemble the cake with a layer of mousse between the cake layers.
  9. Refrigerate for at least 2 hours before serving.
  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 580 kcal per serving
  • Sugar: 32g
  • Sodium: 470mg
  • Fat: 35g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 66g
  • Fiber: 5g
  • Protein: 7g
  • Cholesterol: 76mg

Keywords: Brooklyn Blackout Cake, chocolate cake, dessert recipe, American cuisine, baking, dark chocolate