English Muffin Breakfast Pizza (Hearty, Cheesy & Perfect for Mornings!)

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If you’re looking for a bold and savory way to start your day, this English Muffin Breakfast Pizza is everything your breakfast-loving heart desires. Crispy toasted English muffins layered with creamy sausage gravy, fluffy scrambled eggs, and melty cheddar cheese—it’s like all your morning favorites met up to throw a brunch party!

Whether you’re cooking for your family on a weekend or whipping up something extra comforting for yourself midweek, this recipe delivers cozy satisfaction in every bite.

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Why You’ll Love This English Muffin Breakfast Pizza

Let’s talk about why this breakfast pizza deserves a spot in your rotation:

Versatile and hearty: It covers all the breakfast bases—bread, protein, eggs, and cheese.
Quick and easy: Just 30 minutes from skillet to table
Perfect for meal prep: Make the components ahead and assemble/broil in minutes
Customizable: Use different cheeses or swap in bacon—your kitchen, your rules

What Does English Muffin Breakfast Pizza Taste Like?

Imagine biting into a warm, crispy English muffin drenched in rich, peppery sausage gravy. Then you get the pillowy softness of scrambled eggs and that final cheesy stretch from the melted cheddar on top. It’s savory, creamy, toasty—anything but boring!!

Benefits of This Recipe

Protein-packed: 24g of protein per serving helps keep you full and energized
Crowd-pleasing: A total win for brunch parties or holiday breakfasts
Great for kids and adults alike: Mild flavors with room for toppings

Ingredients for English Muffin Breakfast Pizza

1 package English muffins (6 muffins, halved = 12 mini pizzas)
1 pound breakfast sausage
1/4 cup sausage drippings (use butter to supplement if needed)
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1/4 teaspoon black pepper
8 large eggs
8 oz mild cheddar cheese, thinly sliced or shredded
Optional: splash of milk for creamier eggs

Tools You’ll Need

Cast iron skillet or heavy-bottomed pan
Whisk
Toaster or toaster oven
Baking tray
Nonstick skillet
Oven broiler

Ingredient Swaps & Additions

Want to mix it up? Here are some ideas:

Cheese options: Try pepper jack, Swiss, or mozzarella
Protein swap: Sub in cooked bacon or even sautéed mushrooms for a vegetarian version
Add veggies: Diced bell peppers, spinach, or caramelized onions would be amazing layered between the eggs and cheese
Spice it up: A dash of hot sauce or red pepper flakes in the gravy adds some heat

How to Make English Muffin Breakfast Pizza (Step-by-Step)

1. Brown the Sausage

In a cast iron skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Scoop it out and set aside. Leave about 1/4 cup of drippings in the skillet.

2. Make the Gravy

Add flour to the hot drippings. Whisk continuously for 5–7 minutes over medium heat until the roux turns golden. Slowly whisk in the milk, avoiding lumps, and stir until the gravy thickens and bubbles. Season with salt and pepper. Set aside.

3. Toast the Muffins

Split and toast the English muffins until golden and crisp. You want them sturdy enough to hold up all those delicious toppings.

4. Scramble the Eggs

In a nonstick skillet, scramble the eggs over medium heat. Add a splash of milk for extra creaminess, if you like. Cook just until set—no need to overdo it, they’ll finish under the broiler.

5. Assemble the Pizzas

Preheat your oven broiler to high. On a baking tray, arrange the toasted muffin halves. Spoon on a generous layer of sausage gravy, followed by scrambled eggs, a slice of cheddar cheese, and some crumbled cooked sausage.

6. Broil to Perfection

Broil for 2–3 minutes, just until the cheese is melted, bubbling, and golden in spots.

7. Serve and Enjoy

Serve hot with a fresh fruit salad, crispy hash browns, or just a hot cup of coffee.

What to Serve with Breakfast Pizza

Fruit salad: The sweet balance to all that savory goodness
Hash browns or roasted potatoes: Keep the breakfast theme strong
Avocado slices: Creamy, nutritious, and adds a fresh element
Hot sauce or ketchup: For those who like an extra kick

Tips for the Best Breakfast Pizza

Toast thoroughly: A well-toasted muffin is key to holding the toppings
Don’t overcook the eggs: They’ll cook more under the broiler
Watch the broiler: 2–3 minutes max—cheese goes from melty to burnt fast
Prep ahead: Make the gravy and scramble the eggs in advance for a faster morning

How to Store and Reheat

Fridge: Store leftovers in an airtight container for up to 3 days
Reheat: Use the oven or toaster oven for best texture—microwave only if in a rush
Freezer: Assemble up to the cheese layer and freeze individually. Broil straight from frozen, adding a few extra minutes

More About This Recipe

This breakfast pizza was born from a morning craving for biscuits and gravy—but with a twist. I didn’t have time to make homemade biscuits, but I did have a pack of English muffins. The result? A faster, easier, dare I say even better version that lets you enjoy all those classic flavors with a crispy, toasty base and cheesy finish.

Frequently Asked Questions

Can I use canned biscuits instead of English muffins?

Yes, you can bake biscuits and use them as a base—just note they’re softer, so not quite as sturdy under the toppings.

Can I make this vegetarian?

Absolutely. Swap the sausage for sautéed mushrooms and add a little smoked paprika to the gravy for depth.

Is this recipe kid-friendly?

Very! The mild cheddar and familiar breakfast flavors make it a hit with little ones.

Conclusion: Breakfast, Reinvented

This English Muffin Breakfast Pizza is one of those recipes you’ll come back to again and again. It’s comforting, fun to assemble, and just the thing for weekends when you want a breakfast that feels a little extra.

Plus, it’s incredibly easy to customize to your family’s taste. Give it a try and I bet it’ll become part of your brunch rotation.

Craving more cozy and satisfying breakfast recipes? Try these next:

Let’s Cook Together

Tried it? I’d love to see how your English Muffin Breakfast Pizza turned out.
Leave a comment, share your photos, and tag me on Pinterest at @EMMARECIPES18—let’s inspire each other in the kitchen.