Bacon and Cheese Crustless Quiche

If there’s one breakfast dish that never fails to impress, it’s a good, hearty quiche. And when you take away the crust? You get an even simpler, low-carb, and utterly delicious meal that’s perfect for busy mornings, lazy brunches, or even a quick dinner. This Bacon and Cheese Crustless Quiche is creamy, cheesy, and packed with smoky bacon flavor—without the fuss of rolling out a crust.

The best part? It’s incredibly easy to make with just a handful of ingredients. Whether you’re following a low-carb lifestyle, need a gluten-free option, or just love bacon and cheese, this quiche is going to be your new go-to.

Let’s dive in and get cooking!

Why You’ll Love This Bacon and Cheese Crustless Quiche

• Super Easy & Quick – Just mix, pour, and bake. Perfect for meal prep or last-minute meals.
• Bacon and Cheese = Perfection – The classic, irresistible combo makes this quiche packed with rich, savory goodness.
• High in Protein, Low in Carbs – A great option for keto, low-carb, and gluten-free diets.
• Versatile & Customizable – Add veggies, swap cheeses, or switch up the protein to keep it fresh and exciting.

Ingredients for the Best Bacon and Cheddar Crustless Quiche

• 6 large eggs
• 1 cup heavy cream
• 1/2 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• Salt and pepper to taste

Kitchen Tools You’ll Need

• Mixing bowl
• Whisk
• 9-inch pie dish or quiche pan
• Oven

this Recipe

How to Make a Crustless Quiche with Bacon and Cheese

1. Prep Your Oven and Dish

Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish or quiche pan with butter or non-stick spray to prevent sticking.

2. Mix the Ingredients

In a large mixing bowl, whisk together the eggs, heavy cream, milk, salt, and pepper until the mixture is smooth and well combined.

3. Add the Good Stuff

Stir in the shredded cheddar cheese and crumbled bacon. Give it a gentle mix so everything is evenly distributed.

4. Pour and Bake

Pour the egg mixture into the prepared dish and place it in the preheated oven. Bake for 30-35 minutes or until the center is set and the top turns a beautiful golden brown.

5. Cool and Serve

Remove the quiche from the oven and let it cool slightly before slicing. Then, dig in and enjoy the cheesy, bacon-filled goodness.

What Makes This Crust-Free Quiche So Delicious?

Imagine the creamy richness of eggs and cheese, perfectly balanced with the smoky, salty crunch of bacon. Every bite is fluffy, cheesy, and full of bold, comforting flavors. It’s like a cross between a soufflé and an omelet—but better.

What to Serve with This Crustless Quiche

This quiche is satisfying on its own, but here are a few delicious pairings:

• Fresh Salad – A simple arugula or mixed greens salad with a light vinaigrette balances out the richness.
• Avocado Slices – Creamy avocado adds a fresh contrast to the smoky bacon.
• Crusty Bread (if you’re not low-carb) – A warm slice of sourdough or a croissant makes this an indulgent meal.
• Fresh Fruit – Sweet berries, melon, or grapes provide a refreshing contrast.

Tips for the Perfect Low-Carb Bacon and Cheese Quiche

• Use Full-Fat Dairy – For the best texture and flavor, don’t skimp on the cream.
• Shred Your Own Cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.
• Don’t Overbake – The quiche should be set in the center but still slightly jiggly. It will firm up as it cools.
• Make it Your Own – Add sautéed onions, spinach, mushrooms, or different cheeses like Swiss or feta.

Storage and Reheating Tips for Your Cheesy Bacon Quiche

• Refrigerate: Store leftover quiche in an airtight container in the fridge for up to four days.
• Reheat: Warm slices in the microwave for 30-45 seconds or in a 300°F oven for 10 minutes.
• Freeze: Wrap slices tightly in plastic wrap and foil, then freeze for up to three months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Can I make this quiche ahead of time?

Absolutely. Bake it the night before and refrigerate it. Reheat in the oven at 300°F for about 10 minutes before serving.

Can I use a different type of cheese?

Yes. Try Swiss, mozzarella, gouda, or feta for a different twist.

What’s the best way to make it even fluffier?

For an extra airy texture, whisk the eggs until they’re slightly frothy before adding the other ingredients.

Can I add vegetables?

Of course. Spinach, bell peppers, mushrooms, or onions make great additions. Just sauté them first to remove excess moisture.

Can I make this dairy-free?

Yes. Substitute heavy cream and milk with full-fat coconut milk or an unsweetened dairy-free alternative. Use dairy-free cheese or skip it altogether.

Final Thoughts: A Quiche That Delivers Every Time

This Bacon and Cheese Crustless Quiche is everything you want in a meal—quick, easy, cheesy, and packed with bold flavors. Whether you’re making it for a weekday breakfast, a lazy weekend brunch, or a meal-prep option, it’s guaranteed to be a hit.

If you try this recipe, let me know how it turns out. Tag me on Pinterest or leave a review—I’d love to hear what you think.

More Delicious Recipes to Try

• Creamy Crockpot Beef Tips & Mushrooms – A comforting slow cooker classic.
• Cheesy Garlic Chicken Wraps – A quick and flavorful meal.
• Hearty Chicken Bacon Ranch Potato Bake – A satisfying and cheesy comfort dish.

Now, go grab those eggs and let’s get cooking.

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