Creamy Crockpot Beef Tips & Mushrooms – A Comforting Slow Cooker Classic

There’s nothing quite like coming home to the rich, savory aroma of Creamy Crockpot Beef Tips & Mushrooms simmering away. This recipe is pure comfort in a bowl—tender beef, earthy mushrooms, and a luxuriously creamy sauce that coats every bite. The best part? It’s ridiculously easy to make! Just toss everything in your slow cooker and let time do the work.

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Why You’ll Love This Recipe

Effortless preparation – The slow cooker does all the work, making it perfect for busy days.

Deep, rich flavors – Cooking low and slow allows the beef to soak up every bit of the creamy, savory sauce.

Perfectly versatile – Serve it over rice, egg noodles, or mashed potatoes for a hearty, satisfying meal.

Made with simple ingredients – No fancy ingredients needed, just pantry staples that come together beautifully.

What Does This Dish Taste Like?

This dish is the ultimate comfort food! The beef turns melt-in-your-mouth tender, infused with rich, savory flavors from the slow simmering process. Mushrooms add an earthy depth, while the creamy sauce blends garlic, onion, and beef broth into a perfectly velvety coating. Every bite is warm, hearty, and oh-so-satisfying.

Ingredients for Creamy Crockpot Beef Tips & Mushrooms

To make this slow-cooked delight, you’ll need:

• 2 lbs beef stew meat – Cubed chuck roast works best for tender, juicy beef.
• 1 cup sliced mushrooms – White or cremini mushrooms add an earthy depth.
• 1 can (10.5 oz) cream of mushroom soup – Forms the base of the creamy sauce.
• 1/2 cup beef broth – Adds richness and keeps the meat moist.
• 1/2 cup sour cream – Makes the sauce irresistibly creamy.
• 1 teaspoon garlic powder – Enhances the savory depth of flavor.
• 1 teaspoon onion powder – Complements the beef and mushrooms perfectly.
• Salt and pepper to taste – Brings out all the flavors.

What You’ll Need to Make This Recipe

• Slow cooker – The key to tender, fall-apart beef.
• Mixing bowl – For blending the sauce ingredients.
• Measuring cups & spoons – Helps keep everything precise.
• Wooden spoon or spatula – To mix and serve the dish.

Optional Additions & Substitutions

This recipe is delicious as-is, but you can easily customize it!

• Add a splash of Worcestershire sauce for a deeper umami flavor.
• Substitute Greek yogurt for sour cream if you want a lighter option.
• Swap cream of mushroom soup for cream of chicken for a slightly different taste.
• Toss in a handful of frozen peas for extra veggies and a pop of color.
• Use red wine instead of beef broth for a richer, more sophisticated flavor.

this Recipe

How to Make Creamy Crockpot Beef Tips & Mushrooms

Step 1: Prep the Slow Cooker

Place the beef stew meat and sliced mushrooms into the slow cooker.

Step 2: Make the Sauce

In a mixing bowl, combine the cream of mushroom soup, beef broth, sour cream, garlic powder, onion powder, salt, and pepper. Stir until well blended.

Step 3: Cook Low & Slow

Pour the creamy sauce over the beef and mushrooms. Cover with the lid and cook on low for 8 hours (or high for 4 hours) until the beef is tender and easily falls apart.

Step 4: Stir & Serve

Give the sauce a good stir before serving to mix everything evenly. Enjoy over rice, egg noodles, or mashed potatoes for the ultimate cozy meal!

What to Serve with Beef Tips & Mushrooms

This dish pairs beautifully with:

• Fluffy mashed potatoes – The creamy sauce acts like a built-in gravy.
• Buttered egg noodles – Classic and comforting.
• Steamed green beans or roasted Brussels sprouts – A fresh, crunchy contrast to the rich sauce.
• Crusty bread – Perfect for soaking up every last drop.

Tips for the Best Slow Cooker Beef Tips

✔ Choose a marbled cut of beef – Chuck roast or stew meat works best for tenderness.

✔ Allow plenty of cooking time – Low and slow cooking yields the most flavorful, juicy meat.

Storage & Reheating Instructions

Refrigerator:

Store leftovers in an airtight container for up to 4 days.

Freezer:

Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating:

Warm on the stovetop over medium heat or microwave in 30-second intervals, stirring in between, until heated through.

Frequently Asked Questions

Can I use a different cut of beef?

Yes! While stew meat is convenient, chuck roast, sirloin tips, or even short ribs work well.

Can I make this without mushrooms?

Absolutely! If mushrooms aren’t your thing, simply leave them out. The dish will still be incredibly flavorful.

What’s the best way to thicken the sauce?

If you want a thicker sauce, stir in a cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons water) during the last hour of cooking.

Can I make this in an Instant Pot?

Yes! Use the “Sauté” function to brown the beef first, then add all ingredients and pressure cook on High for 35 minutes, followed by a 10-minute natural release.

Final Thoughts – You NEED to Try This!

This Creamy Crockpot Beef Tips & Mushrooms recipe is the definition of easy comfort food. It’s rich, hearty, and incredibly satisfying—perfect for cozy dinners, meal prep, or even a special Sunday supper. Give it a try, and let me know how you like it!

Love slow cooker meals? You’ll also enjoy:

• Mongolian Beef Noodles – A sweet and savory take on beef with noodles!
• Crockpot Beef Tips & Noodles – A Comforting Classic – Another slow-cooked favorite with rich flavor.
• Steak with Sautéed Onions and Mushrooms – A stovetop classic full of deep, caramelized flavors.

If you make this, don’t forget to leave a review and share your photos on Pinterest! Follow me for more delicious recipes: Pinterest – EMMARECIPES18 😊

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