Crockpot Beef Tips & Noodles: A Comforting Classic

There’s something so deeply comforting about a rich, savory dish that cooks all day, filling your home with mouthwatering aromas. This Crockpot Beef Tips & Noodles recipe does just that! With tender, slow-cooked beef, creamy gravy, and hearty egg noodles, it’s the perfect easy meal for any day of the week. The best part? You barely need to lift a finger to make it!

Why You’ll Love This Crockpot Beef Tips & Noodles Recipe

I love this recipe because it’s a set-it-and-forget-it kind of meal, ideal for busy schedules. Just toss everything into your slow cooker in the morning, and by dinner time, you’ll have a pot of melt-in-your-mouth beef tips smothered in a velvety gravy. Plus, this dish is wonderfully versatile and can be paired with various sides to make a hearty family meal!

What Does It Taste Like?

These Crockpot beef tips are rich and flavorful. The combination of Lipton onion soup mix, brown gravy, and cream of mushroom soup creates a luxurious sauce that clings perfectly to tender beef chunks. When served over egg noodles, the flavors marry together for a comforting and satisfying meal. The mushrooms add an earthy depth, and each bite is full of savory goodness.

Benefits of This Recipe

• Time-saving: Just a few minutes of prep, and your crockpot does the rest.
• Minimal ingredients: With pantry staples like soup mix, gravy mix, and canned soup, you won’t have to run to the store.
• Family-friendly: Both kids and adults will love the comforting flavors and textures.
• Perfect for leftovers: If you manage to have any leftovers, they reheat beautifully for an easy meal the next day!

Ingredients for Crockpot Beef Tips & Noodles

Here’s everything you’ll need to whip up this delicious dish:

• 1 kg (2.2 lbs) stew meat (beef cut into cubes)
• 1 packet Lipton onion soup mix
• 1 packet brown gravy mix
• 1 can cream of mushroom soup (about 10 oz)
• 1 can of mushrooms, drained (about 7 oz)
• 2 cups beef broth (500 ml)
• 300 g (10 oz) egg noodles (to be cooked separately)

Tools You’ll Need

• Crockpot/Slow Cooker: The key to slow cooking success!
• Large pot: For boiling the egg noodles.
• Strainer: To drain the noodles after cooking.

How to Make Crockpot Beef Tips & Noodles

Step 1: Prepare the Ingredients

Before you start, cut your beef into equal-sized cubes to ensure even cooking. Drain the canned mushrooms and set them aside for later.

Step 2: Assemble in the Crockpot

Place the beef cubes directly into your crockpot. Next, sprinkle the Lipton onion soup mix and the brown gravy mix evenly over the beef. Add the can of cream of mushroom soup and the drained mushrooms on top, then pour in the beef broth. No need to stir, the crockpot will take care of everything!

Step 3: Slow Cook

Cover the crockpot with the lid, set it to low, and cook for 6-8 hours. You’ll know it’s done when the beef is fork-tender and the gravy has thickened slightly. If possible, give it a stir occasionally to ensure everything cooks evenly.

Step 4: Prepare the Egg Noodles

About 15 minutes before serving, boil the egg noodles in a pot of salted water according to the package instructions. Once cooked, drain the noodles and set them aside.

Step 5: Serve

To serve, spoon the beef tips and rich gravy over the egg noodles. For an extra pop of color and freshness, garnish with chopped parsley. Serve it hot and enjoy the flavors!

What to Serve With Beef Tips & Noodles

This dish is filling on its own, but if you’d like to round out the meal, here are a few side options:

• Steamed green beans or roasted vegetables for a splash of color and crunch.
• Buttered peas make a quick and easy side.
• A crisp green salad with a tangy vinaigrette balances the richness of the beef.
• For a more indulgent option, serve with a slice of warm garlic bread or buttermilk biscuits.

Tips for the Perfect Crockpot Beef Tips & Noodles

• Choose the right beef: Stew meat or a chuck roast cut into cubes works best. These cuts become tender with long, slow cooking.
• Adjust the gravy consistency: If the gravy is too thick, you can stir in a bit more beef broth. If it’s too thin, remove the crockpot lid for the last 30 minutes of cooking to allow it to thicken.
• Season to taste: Depending on your taste, you may want to add extra salt and pepper toward the end of cooking.
• Don’t overcook the noodles: Be sure to cook the egg noodles until just tender (al dente), as they will continue to soften slightly when served with the hot beef tips.

Storing and Reheating Leftovers

If you have any leftovers (and trust me, they’re just as delicious the next day!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, you can gently warm the beef tips in a pot over low heat, stirring occasionally. You may need to add a splash of beef broth or water to loosen up the sauce.

Can You Freeze Crockpot Beef Tips?

Yes! You can freeze the beef tips (without the noodles) for up to 3 months. Just let it cool completely, transfer to a freezer-safe container, and store. When you’re ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

Frequently Asked Questions

Can I use a different type of meat?

Yes! While beef stew meat is ideal, you can use cubed chuck roast or even pork shoulder for a slightly different flavor.

Can I make this recipe without mushrooms?

Absolutely. If you’re not a fan of mushrooms, you can simply omit them, and the dish will still be delicious.

What if I don’t have Lipton onion soup mix?

You can substitute the Lipton onion soup mix with a mixture of dried onion flakes, beef bouillon, and garlic powder.

Is there a gluten-free option?

Yes! You can substitute the gravy mix and soup with gluten-free alternatives, and use gluten-free noodles.

Conclusion: A Simple and Satisfying Dinner

This Crockpot Beef Tips & Noodles recipe is a lifesaver for busy days when you want a delicious, home-cooked meal without spending hours in the kitchen. The tender beef and creamy gravy served over egg noodles are pure comfort food, and it’s bound to become a family favorite. Try it out and let me know how it turns out!

Don’t forget to leave a review or share a photo on Pinterest – I can’t wait to see how it looks in your kitchen!

Nutrition Information (Per Serving)

• Calories: 450
• Protein: 35g
• Fat: 18g
• Carbohydrates: 40g
• Fiber: 2g

Looking for more cozy recipes? Check out my Creamy Chicken and Noodles or Slow Cooker Pot Roast with Potatoes for more easy, comforting dinners!

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