Reese’s Pieces Halloween Cookies – Spookily Soft and Fudgy!

Looking to make Halloween extra sweet this year? These Reese’s Pieces Halloween Cookies are the ultimate treat! Soft, fudgy, and packed with creamy, crunchy Reese’s Pieces, these cookies are a must-try. Each cookie is decorated with candy eyeballs, giving them a playful monster look that’s as cute as it is festive. Whether you’re making these for a Halloween party or as a fun family baking activity, these cookies are bound to be a hit!

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What Makes These Reese’s Pieces Halloween Cookies So Good?

• Incredible Flavor and Texture: These cookies are perfectly fudgy with a rich chocolate base, topped with the crunchy-creamy magic of Reese’s Pieces.
• Halloween-Ready: The colorful Reese’s Pieces and candy eyeballs make these cookies look like adorable mini-monsters, ideal for Halloween.
• Quick and Easy Recipe: With a prep and bake time of under 25 minutes, these cookies are perfect for last-minute Halloween treats.

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Ingredients You’ll Need

• Butter: Softened for easy creaming with sugar
• Granulated Sugar: Adds sweetness and helps create a tender crumb
• Egg: Binds the ingredients and adds moisture
• Vanilla Extract: Adds flavor depth
• All-Purpose Flour: The base for these cookies
• Cocoa Powder: For that fudgy, chocolatey goodness
• Baking Soda: Helps the cookies rise slightly
• Salt: Balances the flavors
• Mini Reese’s Pieces: Adds that irresistible peanut butter crunch
• Candy Eyeballs: For a cute, Halloween-ready look

Recommended Tools

• Baking Sheets: Line with parchment paper or silicone baking mats for even baking.
• Mixing Bowls: For easy mixing of wet and dry ingredients.
• Cookie Scoop: For consistent-sized cookies.
• Cooling Rack: Allows cookies to cool evenly.

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How to Make Reese’s Pieces Halloween Cookies

1. Preheat Your Oven
   Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream the Wet Ingredients
   In a large mixing bowl, beat together the softened butter, granulated sugar, egg, and vanilla extract until well combined. Don’t worry if the mixture looks slightly curdled – it will smooth out when the dry ingredients are added.
3. Add the Dry Ingredients
   Sift in the all-purpose flour, cocoa powder, baking soda, and salt. Mix until just combined. The batter will be very thick, which is perfect for supporting all the Reese’s Pieces!
4. Fold in the Reese’s Pieces
   Gently fold in 1 cup of the Reese’s Pieces, saving a few for adding to the tops after baking.
5. Scoop and Bake
   Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie. Bake for 8-10 minutes, just until the centers are nearly set but still soft. This will keep them nice and fudgy!
6. Decorate
   While the cookies are still warm, press two candy eyeballs and a few extra Reese’s Pieces onto each cookie. Allow them to cool completely on the baking sheet.

Tips for the Perfect Reese’s Pieces Halloween Cookies

• Bake Until Centers Are Almost Set
  For ultra-soft cookies, bake until the edges are set but the centers look slightly wet. They’ll finish cooking as they cool on the baking sheets.
• Decorate While Warm
  The candy eyes and extra Reese’s Pieces will stick best if you press them into the cookies right after they come out of the oven.

What to Serve with Reese’s Pieces Halloween Cookies

Pair these spooky treats with a glass of cold milk or a mug of hot cocoa. If you’re making them for a Halloween gathering, they’d be perfect on a dessert table alongside Blood Splatter Cookies or Halloween Pumpkin Cookies for a full spread of festive treats!

Storage Tips

Store any leftover cookies in an airtight container at room temperature for 3-5 days. These cookies are also freezer-friendly! Simply place them in a freezer-safe container, separating layers with parchment paper, and they’ll keep for up to 2 months. Thaw at room temperature and enjoy!

FAQs About Reese’s Pieces Halloween Cookies

Q: Can I use regular Reese’s Pieces instead of mini?
Absolutely! If you can’t find mini Reese’s Pieces, regular-sized ones work perfectly and will just make the cookies look a bit chunkier.

Q: Can I substitute the cocoa powder?
For a lighter chocolate flavor, you can use natural cocoa powder instead of Dutch-processed, though the color may vary slightly.

Q: How can I make these gluten-free?
Simply replace the all-purpose flour with a 1-to-1 gluten-free baking blend, and you’ll have delicious gluten-free Halloween cookies!

More Halloween Cookie Recipes to Try

If you love these cookies, don’t miss these other fun Halloween recipes:

• Blood Splatter Cookies: A Spooky Treat for Halloween
• Halloween Pumpkin Cookies – Spookily Delicious Treats
• Halloween Confetti Cookies – Festive, Fun, and Easy to Make

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If you make these Reese’s Pieces Halloween Cookies, I’d love to see your creations! Share a photo on Pinterest and let everyone see your spooky baking skills. Happy Halloween baking!

Nutritional Information (Per Cookie)

• Calories: 126
• Sugar: 10.9g
• Sodium: 71mg
• Fat: 6.4g
• Carbohydrates: 16.1g
• Protein: 2.1g
• Cholesterol: 17.9mg

Enjoy this spooky season with these delicious cookies! They’re perfect for sharing – or keeping all to yourself. Happy baking! 🎃

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