Description
This Bacon and Cheese Crustless Quiche is the perfect balance of creamy eggs, rich cheese, and crispy bacon—all without the fuss of a crust! It’s an easy, low-carb, and gluten-free dish that works for breakfast, brunch, or even dinner. With just a handful of ingredients and minimal prep time, this quiche delivers big on flavor while keeping things simple in the kitchen.
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch pie dish or quiche pan.
- Whisk together the eggs, heavy cream, milk, salt, and pepper in a large bowl until smooth.
- Stir in the shredded cheddar cheese and crumbled bacon, mixing until evenly distributed.
- Pour the mixture into the prepared dish and bake for 30-35 minutes, or until the center is set and the top is golden brown.
- Let cool slightly before slicing. Serve warm and enjoy!
Notes
- Make Ahead: This quiche can be baked ahead of time and reheated before serving.
- Add-Ins: Try adding sautéed onions, spinach, mushrooms, or different cheeses for variety.
- Storage: Keep leftovers refrigerated for up to 4 days or freeze for up to 3 months.
- Dairy-Free Option: Substitute heavy cream and milk with full-fat coconut milk and use dairy-free cheese or omit it.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Breakfast, Brunch, Main Course
- Method: Baking
- Cuisine: American, French-inspired
Nutrition
- Serving Size: 1 slice (out of 6)
- Calories: ~320
- Sugar: ~1g
- Sodium: ~450mg
- Fat: ~27g
- Saturated Fat: ~14g
- Unsaturated Fat: ~11g
- Trans Fat: ~0g
- Carbohydrates: ~2g
- Fiber: ~0g
- Protein: ~12g
- Cholesterol: ~220mg