Appetizers & Snacks, Desserts & Sweets, Uncategorized

S’mores Iced Coffee

By Emma :

Everyday Culinary Delights👩‍🍳

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S'mores Iced Coffee

Oh, how grateful I am to share this gem with you! Remember those balmy summer evenings by the campfire, toasting marshmallows until they’re perfectly golden, and sandwiching them between layers of chocolate and graham crackers? Let’s recreate that nostalgic joy with a twist in our kitchens. Today, I’m bringing that fireside magic into your morning routine with a delightful S’mores Iced Coffee. Trust me, this isn’t just a drink; it’s a summertime vibe in a glass!


Who says you can’t have dessert for breakfast? This S’mores Iced Coffee is every coffee lover and sweet tooth’s dream come true. Combining rich coffee with the classic flavors of s’mores, this drink is not only refreshing but also irresistibly decadent. Imagine starting your day with something that makes you feel like you’re having a small celebration. That’s exactly what a sip of this concoction does!


To whip up this delightful drink, you’ll need:

  • Cold brew coffee (1 cup) – The smooth and strong base.
  • Milk (1/2 cup) – Choose any kind you prefer; I like whole milk for creaminess.
  • Chocolate syrup (2 tablespoons) – For that rich, chocolaty goodness.
  • Marshmallow fluff (1 tablespoon) – It’s not s’mores without marshmallow!
  • Crushed graham crackers (2 tablespoons) – Adds the quintessential s’mores crunch.
  • Ice cubes – To keep everything cool.
  • Whipped cream – For topping.
  • Mini marshmallows – For garnish.
  • Extra chocolate syrup & graham cracker crumbs – For the ultimate finishing touches.

How to Make S’mores Iced Coffee

  1. Prepare Your Glass: Drizzle chocolate syrup around the inside of a tall glass for that lovely chocolate streaked look.
  2. Mix Your Drink: In the same glass, combine the cold brew coffee, milk, and chocolate syrup. Stir well.
  3. Add Ice: Fill the glass with ice cubes to chill the mixture.
  4. Top It Off: Generously top with whipped cream, a spoonful of marshmallow fluff, and sprinkle with crushed graham crackers.
  5. Garnish: Add a few mini marshmallows and drizzle more chocolate syrup and graham cracker crumbs over the top.
  6. Serve Immediately: Grab a straw, dig in, and enjoy the bliss!

Helpful Tips

  • Strong Coffee: Use a robust cold brew or espresso for a coffee-forward flavor. If it’s too light, the coffee can get lost among the other bold ingredients.
  • Marshmallow Options: If you can’t find marshmallow fluff, try lightly toasting some marshmallows and then blending them into your drink for a smoky, authentic campfire flavor.


  • Vegan/Dairy-Free: Use almond, coconut, or oat milk instead of dairy milk, and choose vegan whipped cream and marshmallow products.
  • Less Sweet: Reduce the chocolate syrup and swap in unsweetened cocoa powder if you prefer less sweetness but still want the chocolate flavor.

Frequently Asked Questions

Can I make this with hot coffee?

  • Absolutely! If you prefer your coffee hot, simply skip the ice and serve it warm. The ingredients blend wonderfully either way.

What if I don’t have a cold brew?

  • No problem! You can use any type of coffee that you enjoy. Just make sure it’s chilled if you’re going for an iced drink.

Storage Instructions

This drink is best enjoyed immediately after preparation. However, you can store the coffee mixture in the refrigerator for up to 24 hours. Just add the toppings fresh when you’re ready to serve!

More Relevant Recipes

If you loved this summery treat, check out these other delightful recipes:

Enjoy crafting these delicious treats that promise to add a touch of joy to your days, just like our S’mores Iced Coffee!

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S'mores Iced Coffee

S’mores Iced Coffee

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  • Author: Emma
  • Total Time: 10 minutes
  • Yield: 1 serving 1x


Dive in the nostalgic flavors of a summertime campfire with this delicious S’mores Iced Coffee. Perfect for those warm days when you crave something sweet, refreshing, and a bit indulgent, this beverage combines the beloved tastes of marshmallows, chocolate, and graham crackers with the robust kick of coffee. It’s like having dessert in a cup!


  • 1 cup cold brew coffee
  • 1/2 cup milk (any variety)
  • 2 tablespoons chocolate syrup, plus extra for garnish
  • 1 tablespoon marshmallow fluff
  • 2 tablespoons crushed graham crackers, plus extra for garnish
  • Ice cubes
  • Whipped cream, for topping
  • Mini marshmallows, for garnish


  1. Drizzle chocolate syrup inside a tall glass to coat the sides.
  2. Pour in cold brew coffee and milk. Add chocolate syrup and stir until well mixed.
  3. Fill the glass with ice cubes to chill the mixture.
  4. Top with whipped cream and marshmallow fluff.
  5. Sprinkle crushed graham crackers over the whipped cream.
  6. Garnish with mini marshmallows and additional drizzles of chocolate syrup and graham cracker crumbs.
  7. Serve immediately and enjoy!


  • For a vegan version, substitute the milk with a non-dairy alternative like almond or oat milk and use vegan whipped cream and marshmallows.
  • Enhance the smoky flavor by lightly toasting the marshmallows before adding them to the drink.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American


  • Serving Size: 1 glass
  • Calories: Approx. 300-400 (varies based on milk and toppings used)
  • Sugar: 20g (approximate)
  • Sodium: 50mg (approximate)
  • Fat: 10g (approximate)
  • Saturated Fat: 5g (approximate)
  • Unsaturated Fat: 3g (approximate)
  • Trans Fat: 0g
  • Carbohydrates: 50g (approximate)
  • Fiber: 1g (approximate)
  • Protein: 4g (approximate)
  • Cholesterol: 20mg (approximate)

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