S’mores Iced Coffee


Food Blogger | Recipe Enthusiast🍲
S'mores Iced Coffee

Elevate your summer drink game with this irresistible S’mores Iced Coffee! Indulge in the perfect blend of rich coffee, creamy half and half, marshmallow fluff, and a touch of chocolatey goodness. A delightful treat to satisfy your coffee cravings!


  • 1 tbsp chocolate syrup
  • 1 tbsp crushed graham crackers
  • 1 cup ice
  • 1/3 cup half and half
  • 1 cup cold brewed coffee, chilled
  • 3 tbsp marshmallow fluff


  1. Dip the rim of your glass in a little chocolate syrup, then coat it with crushed graham crackers for a delectable touch.
  2. Fill the glass with ice, creating a refreshing foundation for your iced coffee.
  3. Drizzle chocolate sauce over the ice, infusing it with irresistible chocolate flavor.
  4. Add half and half to create a creamy and smooth base for your coffee.
  5. Slowly pour in the chilled coffee, allowing it to gently mix with the creamer.
  6. Top it all off with a generous dollop of marshmallow fluff, giving your iced coffee a delightful marshmallow twist.
  7. Sprinkle the top with graham cracker crumbs for an extra layer of indulgence.
  8. Give it a gentle stir to combine all the delicious flavors.
  9. Sit back, relax, and savor the delightful taste of S’mores Iced Coffee!

Nutrition Information: 

Yield: 1 

Serving Size: 1 

Amount Per Serving: 

Calories: 287 

Total Fat: 9g 

Saturated Fat: 6g 

Trans Fat: 0g 

Unsaturated Fat: 4g 

Cholesterol: 28mg 

Sodium: 124mg 

Carbohydrates: 47g 

Fiber: 1g 

Sugar: 34g 

Protein: 4g

Notes or Tips:

  • For a layered look, add the creamer first, followed by ice, and then slowly pour in the coffee.
  • Customize your iced coffee by using your favorite coffee blend or adding flavored syrups.
  • Make it vegan by using non-dairy creamer and marshmallow fluff.

Serving Suggestions: 

Enjoy this scrumptious S’mores Iced Coffee as a delightful summer treat or a pick-me-up on warm afternoons. Perfect for coffee lovers and those with a sweet tooth!

Storage and Reheating:

Best enjoyed fresh, but you can store any leftovers in the fridge for up to 24 hours. Give it a quick stir before serving to remix the flavors.

Final Thoughts: 

Indulge in the campfire-inspired delight of S’mores Iced Coffee. A delightful fusion of coffee, chocolate, and marshmallow flavors that will make your summer even sweeter! ☕🍫🏕️

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
S'mores Iced Coffee

S’mores Iced Coffee

Sip into summer with our S’mores Iced Coffee—a perfect blend of rich coffee, half and half, marshmallow fluff, and chocolate syrup. A treat for coffee and sweet lovers alike!

  • Total Time: 10 minutes
  • Yield: 1 serving 1x


  • 1 tbsp chocolate syrup
  • 1 tbsp crushed graham crackers
  • 1 cup ice
  • 1/3 cup half and half
  • 1 cup cold brewed coffee, chilled
  • 3 tbsp marshmallow fluff


  1. Rim a glass with chocolate syrup and crushed graham crackers.
  2. Fill the glass with ice.
  3. Drizzle chocolate syrup over the ice.
  4. Pour half and half, followed by chilled coffee.
  5. Top with marshmallow fluff and sprinkle with graham cracker crumbs.
  6. Stir gently to combine.


  • For a layered effect, add creamer before ice and coffee.
  • Customize with different coffee blends or flavored syrups.
  • Make it vegan with non-dairy alternatives.
  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American


  • Serving Size: 1 drink
  • Calories: 287 kcal
  • Sugar: 34g
  • Sodium: 124mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 28mg

Keywords: S’mores, Iced Coffee, Summer Drink

2 thoughts on “S’mores Iced Coffee”

Leave a Comment

Recipe rating