Strawberry Kiss Cookies Recipe

Hello, dear readers! As spring unfolds its vibrant hues and floral perfumes, it feels just right to share a recipe that mirrors the season’s joy. Today, I’m absolutely thrilled to introduce you to a delightful treat that has captured my heart: Strawberry Kiss Cookies. These cookies are not only a feast for the eyes with their lovely pink blush and chocolatey center, but they’re also a burst of sweet, tangy flavor that promises to make your taste buds dance with joy!

From the moment the dough hits the baking sheet to when these beauties come out of the oven, your kitchen will smell like a strawberry patch on a warm, sunny day. I’m genuinely grateful to have such wonderful readers who share my passion for delightful, easy-to-make desserts. This recipe is for you, as a token of appreciation and to add a little more sweetness to your lives!

Ingredients

To get started on these Strawberry Kiss Cookies, you’ll need the following ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 egg, at room temperature
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup strawberry jam
• Pink food coloring (optional)
• 24 chocolate kisses, unwrapped

How to Make Strawberry Kiss Cookies

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugar together in a large bowl until light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
3. Add the egg and vanilla extract, mixing until fully incorporated.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the strawberry jam and a few drops of pink food coloring (if using) to achieve that gorgeous strawberry color. Mix until the color is evenly distributed.
7. Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
8. Bake for 12-14 minutes, or until the edges are just starting to turn golden.
9. Press a chocolate kiss into the center of each cookie immediately after removing them from the oven.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Helpful Tips

• Make sure your butter is softened to room temperature for easier mixing.
• Don’t overmix the dough after adding flour to keep the cookies tender.
• Pressing the chocolate kiss into the cookie while it’s still warm helps it to set better once cooled.

Substitutions/Variations

• Gluten-Free: Use a gluten-free flour blend instead of all-purpose flour.
• Vegan: Opt for vegan butter, a flax egg, and dairy-free chocolate kisses.
• Jam Variations: Try raspberry or apricot jam for a different twist.

Frequently Asked Questions

Can I make these cookies in advance?

Absolutely! You can prepare the dough and keep it refrigerated for up to 3 days before baking. Just let it come to room temperature for easier handling.

How long do these cookies last?

Stored in an airtight container, the cookies will last up to a week at room temperature. Make sure they are completely cool before storing to prevent sogginess.

Storage Instructions

For longer storage, you can freeze the baked cookies for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. Thaw overnight on the countertop before serving.

More Relevant Recipes

If you loved these Strawberry Kiss Cookies, you might also enjoy these sweet treats:

• Double Chocolate Chip Cookies
• Chewy Vegan Chocolate Chip Cookies

Thank you for joining me in making these scrumptious Strawberry Kiss Cookies! Every bite is a little celebration, perfect for sweetening up your day or making any occasion special. Keep baking and stay sweet, everyone!

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