Coconut Ube Rolls

Hello, dear readers! Today, I’m thrilled to share a recipe that’s as vibrant in flavor as it is in color: Coconut Ube Rolls. If you’re unfamiliar with ube, it’s a beautiful purple yam from the Philippines that’s not only a feast for the eyes but also a delight for the palate. These rolls combine the sweet, nutty flavor of ube with the rich, creamy texture of coconut, creating a unique treat that will light up your table and impress anyone lucky enough to try them.

Introduction

First off, thank you so much for joining me in my kitchen once again! I am deeply grateful for each and every one of you who shares this culinary journey with me. Whether you’re a longtime follower or just stumbled upon this little corner of the internet, I hope these recipes bring as much joy to your table as they do to mine.

Now, let’s dive into the world of ube. Known for its striking purple color and sweet, almost vanilla-like taste, ube is a staple in Filipino desserts. Paired with coconut, it transforms ordinary bread rolls into an extraordinary experience. I promised you versatile, and here’s proof! Ready to bake something fabulous? Let’s get started!

Ingredients

To make these delightful Coconut Ube Rolls, you’ll need:

• Dough:
  • 1 cup warm milk (about 110°F)
  • 2 1/4 teaspoons active dry yeast (one packet)
  • 5 cups all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/3 cup butter, melted
  • 2 large eggs
  • 1/2 cup ube halaya (ube jam)
• Filling:
  • 1 cup grated coconut (fresh or unsweetened desiccated)
  • 1/2 cup ube halaya (additional)
  • 1/4 cup sugar
• Topping:
  • 1/2 cup coconut cream
  • 2 tablespoons sugar
  • 1/4 cup shredded coconut for garnish

this Recipe

How to Make Coconut Ube Rolls

1. Prepare the Dough

1. In a large bowl, dissolve the yeast in warm milk and let it sit until foamy (about 5 minutes).
2. Add the flour, sugar, salt, melted butter, eggs, and 1/2 cup ube halaya to the yeast mixture. Mix until the dough comes together.
3. Turn the dough out onto a floured surface and knead until smooth and elastic, about 10 minutes.
4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.

2. Add the Filling

1. Once the dough has risen, punch it down and roll it out into a large rectangle on a floured surface.
2. Spread the additional 1/2 cup of ube halaya evenly over the dough. Sprinkle the grated coconut and sugar on top.
3. Roll up the dough tightly, starting from the long edge, and cut into 12 even pieces.
4. Place the rolls in a greased baking dish, cover, and let them rise again until puffed, about 30 minutes.

3. Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Brush the tops of the rolls with coconut cream and sprinkle with sugar.
3. Bake for 25-30 minutes or until golden brown.
4. Garnish with shredded coconut and serve warm.

Helpful Tips

• Proofing the Yeast: Ensure your milk is warm, not hot; too high a temperature can kill the yeast, affecting the rise of your rolls.
• Ube Halaya: You can find ube halaya at Asian markets or online. Make sure it’s smooth and spreadable for easier application.

Substitutions/Variations

• Gluten-Free: Swap the all-purpose flour with your favorite gluten-free blend. Just keep an eye on the dough’s consistency, as it may need more moisture.
• Vegan-Friendly: Use almond milk, vegan butter, and a flax egg (1 tablespoon flaxseed meal with 3 tablespoons water per egg).

Frequently Asked Questions

Can I make these rolls in advance? Yes! Prepare the rolls up to the second rise, then cover and refrigerate overnight. Bake them fresh in the morning.

How long do these rolls stay fresh? They’re best enjoyed the day they are made but will keep for up to 3 days in an airtight container.

Storage Instructions

To keep your Coconut Ube Rolls fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage

More Relevant Recipes

If you loved these Coconut Ube Rolls, you’re in for a treat with these other delicious recipes:

• German Potato Pancakes: Crispy and Delicious – For those days when you crave something savory, these crispy, golden potato pancakes are perfect for any meal.
• Fluffy Japanese Soufflé Pancakes – Elevate your breakfast or brunch with these incredibly fluffy and light Japanese soufflé pancakes.
• Chocolate Kiss Cookies – Indulge in these delightful cookies that combine the soft, rich texture of a classic cookie with a sweet chocolate kiss in the center.

Thank you for baking along with me today! I can’t wait to hear about your baking adventures with these Coconut Ube Rolls. Share your stories and photos in the comments below or on social media—I love seeing your creations come to life! Happy baking, and until next time, keep those ovens warm!

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