Toffee Cookies Recipe

Emma

Food Blogger | Recipe Enthusiast🍲
Toffee Cookies Recipe

Indulge in the delightful harmony of flavors with our Toffee Cookies Recipe. These irresistible treats combine buttery dough, sweet chocolate chips, crunchy toffee bits, and a hint of sea salt. Get ready for a cookie experience like no other!

Toffee Cookies Recipe Ingredients:

  • 1 cup salted butter, room temperature
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips
  • 8 ounces toffee bits, divided
  • Flaky sea salt for topping
Toffee Cookies

Instructions:

  1. Cream together room temperature butter, brown sugar, and granulated sugar until light and fluffy.
  2. Mix in the eggs and vanilla until well combined.
  3. Add the flour, baking soda, and salt, mixing until combined.
  4. Stir in the chocolate chips and all but 1/2 cup of the toffee bits.
  5. Scoop the dough into balls and refrigerate for at least 30 minutes.
  6. Press the top of each dough ball into the reserved toffee bits, then place on a baking sheet with the toffee side up.
  7. Bake for 10-11 minutes until lightly browned around the edges.
  8. Cool the cookies on a wire rack and store in an airtight container at room temperature.

Nutrition Information: 

Calories: 187 kcal Carbohydrates: 25g Protein: 2g Fat: 9g Saturated Fat: 6g Cholesterol: 32mg Sodium: 155mg Fiber: 0.4g Sugar: 17g Vitamin A: 262IU Vitamin C: 0.1mg Calcium: 19mg Iron: 1mg Note: Nutritional values are based on one serving of a cookie.

Notes or Tips:

  • For a chewier texture, slightly under-bake the cookies.
  • Customize by using milk chocolate or chocolate chunks instead of semi-sweet chips.
  • Don’t over-mix the dough to ensure a tender cookie.

Serving Suggestions: 

Pair these scrumptious Toffee Cookies with a glass of cold milk or a warm cup of coffee for a delightful treat anytime.

Storage and Reheating: 

Store the cookies in an airtight container at room temperature for up to 4 days. To enjoy later, freeze the dough balls before baking and bake whenever you crave freshly baked cookies.

Final Thoughts: 

Get ready to experience the perfect balance of sweetness and saltiness in our Mmmrecipes Toffee Cookies.

These cookies are bound to become a favorite among family and friends.

So, don your apron, preheat the oven, and treat yourself to a batch of these heavenly delights. Happy baking!

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Toffee Cookies Recipe

Toffee Cookies Recipe

Savor the perfect blend of sweet and salty in my Toffee Cookies Recipe. Buttery dough, chocolate chips, toffee bits, and a hint of sea salt make these cookies an irresistible delight! 🍪🍫

  • Total Time: 31 mins
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup salted butter, room temperature
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chocolate chips
  • 8 ounces toffee bits, divided
  • Flaky sea salt for topping

Instructions

  1. Cream butter, brown sugar, and granulated sugar until fluffy.
  2. Mix in eggs and vanilla.
  3. Combine flour, baking soda, and salt, then add to the mix.
  4. Stir in chocolate chips and most toffee bits.
  5. Scoop dough, refrigerate for 30 minutes.
  6. Press dough balls into remaining toffee bits and place on baking sheet.
  7. Bake at 350°F for 10-11 minutes.
  8. Cool on wire rack and store at room temperature.

Notes

  • For chewier cookies, slightly under-bake.
  • Try different types of chocolate for variation.
  • Avoid over-mixing for tender cookies.
  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 10-11 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 187 kcal
  • Sugar: 17g
  • Sodium: 155mg
  • Fat: 9g
  • Saturated Fat: 6g
  • Carbohydrates: 25g
  • Fiber: 0.4g
  • Protein: 2g
  • Cholesterol: 32mg

Keywords: Toffee, Cookies, Baking

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