Blueberry Pie Bars 🫐🍰

Imagine the sweet and tangy flavor of blueberry pie in the form of a convenient, easy-to-make bar. These Blueberry Pie Bars are the perfect blend of buttery crust, juicy blueberries, and a crumbly topping that will have you reaching for seconds (and maybe even thirds!). Whether you’re looking for a simple dessert to impress your guests or a sweet treat to enjoy with your afternoon tea, these bars are a delightful choice. Let’s get baking! 😋

Why You’ll Love This Recipe

These Blueberry Pie Bars offer all the flavors of a classic blueberry pie without the fuss of rolling out dough or dealing with a lattice top. The bars are portable, easy to slice, and perfect for sharing, making them an ideal dessert for picnics, potlucks, or just about any occasion.

The Taste: A Burst of Blueberry Goodness

The sweet and slightly tart blueberries are the star of this recipe, perfectly complemented by a buttery, crumbly crust and topping. The hint of lemon juice brightens the blueberry flavor, while a touch of cinnamon adds warmth and depth. The result is a bar that’s both rich and refreshing, with a balance of textures that will keep you coming back for more.

Benefits of This Recipe

• Simple Ingredients: You probably already have most of the ingredients in your pantry.
• Quick and Easy: With a total prep and bake time of less than an hour, these bars are a great go-to dessert when you’re short on time.
• Versatile: Enjoy them warm with a scoop of vanilla ice cream, or pack them for a picnic or lunchbox treat.
• Make-Ahead Friendly: These bars can be made ahead of time and stored, making them perfect for busy schedules.

this Recipe

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, cold
• 1 cup fresh or frozen blueberries
• 1/4 cup granulated sugar (for blueberries)
• 1 tbsp lemon juice
• 1/4 tsp cinnamon

Necessary Tools

• Mixing bowls
• Pastry cutter or forks
• 8×8-inch baking dish
• Measuring cups and spoons
• Oven mitts
• Cooling rack

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper for easy removal of the bars. 🏠

2. Prepare the Crust and Crumble

In a medium bowl, combine the flour, granulated sugar, and cold butter. Using a pastry cutter or two forks, cut the butter into the flour mixture until it resembles coarse crumbs. This is what gives the crust its crumbly, tender texture. 🍰

3. Form the Crust

Press half of the crumb mixture firmly into the bottom of the prepared baking dish. This will form the base of your blueberry pie bars. 🥧

4. Prepare the Blueberry Filling

In another bowl, toss the blueberries with the remaining sugar, lemon juice, and cinnamon until the berries are well coated. The lemon juice adds a refreshing tang, while the cinnamon gives the filling a warm, comforting flavor. 🫐

5. Assemble the Bars

Evenly spread the blueberry mixture over the crust. Then, sprinkle the remaining crumb mixture over the blueberries, ensuring it covers them evenly. 🧁

6. Bake to Perfection

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the blueberries are bubbly. Your kitchen will be filled with the most delicious aroma! ⏲️

7. Cool and Slice

Once baked, allow the bars to cool in the pan before cutting them into squares. This helps the bars set and makes them easier to cut without falling apart. Letting them cool completely also enhances the flavors. ❄️

Serving Suggestions

These Blueberry Pie Bars are perfect as they are, but if you’re feeling indulgent, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also delicious with a cup of coffee or tea for a cozy afternoon treat.

Tips for the Perfect Blueberry Pie Bars

• Use Cold Butter: Cold butter is key to achieving that perfect crumbly texture in both the crust and topping.
• Fresh or Frozen Blueberries: You can use fresh or frozen blueberries for this recipe. If using frozen, there’s no need to thaw them first.
• Don’t Skip the Lemon Juice: The lemon juice helps balance the sweetness of the blueberries and adds a zesty brightness to the bars.

Frequently Asked Questions (FAQ)

Can I use other fruits?

Yes, this recipe is versatile! You can substitute the blueberries with other berries like raspberries, strawberries, or even a mix of different fruits.

How should I store these bars?

Store the bars in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week.

Can I freeze the bars?

Absolutely! These bars freeze well. Just wrap them individually in plastic wrap and store them in a freezer-safe bag or container for up to 3 months. Thaw them at room temperature before serving.

What if I don’t have a pastry cutter?

No pastry cutter? No problem! You can use two forks or even your fingers to mix the butter into the flour mixture until crumbly.

Conclusion

These Blueberry Pie Bars are a delightful and easy way to enjoy the flavors of a classic blueberry pie in a more portable and shareable form. With their buttery crust, juicy blueberry filling, and crumbly topping, they’re sure to become a favorite in your dessert rotation. Give them a try and watch them disappear from the plate!

More Recipes to Try:

• Lemon Blueberry Muffins
• Raspberry Crumble Bars
• Classic Apple Pie

Don’t forget to share your creations! Tag me on Pinterest or leave a review below!

Nutritional Information (Per Bar)

• Calories: 180
• Carbohydrates: 24g
• Protein: 2g
• Fat: 8g
• Sugar: 14g

Happy Baking! 🫐🍰

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