Description
This Bourbon Pecan Peach Crisp combines ripe peaches with a splash of bourbon and a crunchy pecan topping for a dessert that’s as delightful as it is satisfying. It’s perfect for any season, capturing the essence of summer’s sweetness or the cozy warmth of autumn.
Ingredients
6 large, ripe peaches, peeled and sliced
1/4 cup bourbon
3/4 cup brown sugar, divided
1/2 teaspoon ground cinnamon
A pinch of salt
1 tablespoon cornstarch
1 cup rolled oats
1/2 cup chopped pecans
1/2 cup all-purpose flour
1/2 cup cold butter, diced
1 tablespoon bourbon (for the topping)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix peaches with 1/4 cup bourbon, 1/4 cup brown sugar, cinnamon, salt, and cornstarch.
In a separate bowl, combine oats, pecans, flour, and remaining brown sugar. Cut in butter until mixture is crumbly, then stir in an additional tablespoon of bourbon.
Layer the peach mixture in a greased baking dish, then top with the crumble mixture.
Bake for 45 minutes until the topping is golden and the peaches are bubbling. Serve warm.
Notes
If using extra juicy peaches, add an additional tablespoon of cornstarch to the peach mixture.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
