Description
These Butterfinger Caramel Crunch Bars are an irresistible combination of caramel, crunchy Butterfinger candy, and a buttery graham cracker crust, all topped with a rich drizzle of melted milk chocolate. Perfect for parties, holiday gatherings, or a sweet treat anytime, this quick and easy dessert is bound to become a family favorite! With layers of creamy condensed milk and the unmistakable crunch of Butterfingers, you’ll be making these bars on repeat!
Ingredients
Scale
- 1 cup crushed Butterfinger candy bars (about 4 full-size bars)
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 1 can sweetened condensed milk (14 oz)
- 1/2 cup caramel sauce
- 1/2 cup milk chocolate chips, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
- Pour the sweetened condensed milk evenly over the crust.
- Drizzle caramel sauce over the condensed milk layer, then sprinkle the crushed Butterfinger candy bars on top.
- Bake for 25-30 minutes, or until the edges turn golden brown.
- Once cooled, drizzle with melted milk chocolate chips. Let the chocolate set, then slice into squares and serve.
Notes
- To crush the Butterfingers, place them in a ziplock bag and smash them with a rolling pin.
- For an extra layer of indulgence, try adding chopped peanuts or a sprinkle of sea salt on top before baking.
- Store leftovers in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (1/12th of the recipe)
- Calories: 310
- Sugar: 32g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
