Butterfinger Caramel Crunch Bars Recipe

There’s something truly special about these Butterfinger Caramel Crunch Bars! The moment you take that first bite, you’ll experience layers of caramel, buttery graham cracker crust, and of course, the unmistakable crunch of Butterfinger candy. It’s an irresistible blend of textures and flavors, and I’m so excited to share it with you today!

Whether you’re preparing for a holiday gathering, a party, or just a sweet treat for yourself, this recipe is sure to impress. The best part? It’s incredibly easy to make, with only 10 minutes of prep time. Let’s dive right into these decadent, mouth-watering bars.

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Why You’ll Love These Butterfinger Caramel Crunch Bars

The reason why this dessert is an absolute winner is simple – it’s a dreamy combination of sweet caramel, crunchy candy bars, and smooth chocolate, all sitting atop a buttery graham cracker crust. The flavor explosion is unparalleled! Plus, it’s a quick and easy dessert that’ll have everyone asking for the recipe.

Here’s What You Can Expect:

• Crunchy: The graham cracker crust combined with crushed Butterfinger pieces gives this dessert a satisfying crunch in every bite.
• Sweet and Creamy: Sweetened condensed milk, caramel sauce, and melted milk chocolate make for a creamy and rich layer of sweetness.
• Versatile: You can easily switch up the flavors by adding other toppings or adjusting the sweetness levels to suit your taste. More on that in a bit!

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Ingredients for Butterfinger Caramel Crunch Bars

Before we get to the how-to, here’s everything you’ll need to whip up these tasty bars:

For the Bars:

• 1 cup crushed Butterfinger candy bars (about 4 full-size bars)
• 1 cup graham cracker crumbs (you can use store-bought or crush your own)
• 1/2 cup unsalted butter, melted
• 1/4 cup sugar
• 1 can sweetened condensed milk (14 oz)
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/2 cup milk chocolate chips, melted

Tools You’ll Need:

• 9×9-inch baking pan
• Mixing bowls
• Spatula or wooden spoon
• Saucepan (to melt chocolate)
• Measuring cups

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How to Make Butterfinger Caramel Crunch Bars

Now that you have all your ingredients ready, let’s jump into the fun part—making these bars!

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan with butter or cooking spray to prevent sticking.

Step 2: Make the Crust

In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix everything until well combined and the texture resembles wet sand. Press this mixture firmly into the bottom of your prepared pan to form the base.

Step 3: Add the Sweetened Condensed Milk

Next, pour the sweetened condensed milk evenly over the graham cracker crust. This will create that creamy, rich layer that pairs so beautifully with the Butterfinger crunch.

Step 4: Drizzle with Caramel and Add Butterfinger

Take your caramel sauce and drizzle it generously over the condensed milk layer. Then, sprinkle the crushed Butterfinger candy bars on top. This combination of caramel and Butterfinger will give these bars their signature flavor.

Step 5: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the bars are bubbling slightly.

Step 6: Cool and Add Chocolate

Allow the bars to cool completely on a wire rack. Once cooled, drizzle the melted milk chocolate chips over the top of the bars. This adds an extra layer of indulgence that’s hard to resist.

Step 7: Slice and Serve

Once the chocolate has set, slice your bars into squares. You’ll get about 12 servings out of this recipe, but don’t be surprised if they disappear quickly!

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What to Serve with Butterfinger Caramel Crunch Bars

These bars are sweet and rich on their own, but if you’re looking to take things up a notch, here are some serving suggestions:

• Ice Cream: A scoop of vanilla or caramel ice cream would pair perfectly with these bars.
• Coffee: The sweet, caramelized flavors of the bars complement a strong cup of coffee or espresso.
• Whipped Cream: For an extra creamy touch, serve these with a dollop of whipped cream.

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Tips for Perfect Butterfinger Caramel Crunch Bars

1. Crushing the Butterfingers: You can crush the Butterfinger candy bars by placing them in a ziplock bag and smashing them with a rolling pin or heavy object.
2. Drizzling Chocolate: To achieve a smooth chocolate drizzle, make sure to melt the chocolate slowly, either using a microwave in short bursts or on the stovetop with a double boiler.
3. Don’t Overbake: Keep an eye on the bars while they bake. You want the edges golden but the center still gooey, which will firm up as it cools.

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Storing Butterfinger Caramel Crunch Bars

These bars can be stored in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, store them in the refrigerator for up to a week. You can also freeze them for up to 3 months. Just be sure to thaw them at room temperature before serving.

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Frequently Asked Questions (FAQ)

Can I use a different type of candy bar?

Yes! Feel free to substitute the Butterfinger with other candy bars like Snickers, Twix, or Reese’s if you’re feeling adventurous. The caramel and chocolate layers will still work beautifully with other flavors.

Can I make these bars gluten-free?

Absolutely! Simply swap the graham cracker crumbs for gluten-free graham crackers, and you’re good to go.

Do I need to refrigerate these bars?

It’s not necessary, but storing them in the fridge can help keep them firm, especially if it’s warm out. Just bring them back to room temperature before serving for the best texture.

Can I use homemade caramel sauce?

Yes, homemade caramel sauce would work perfectly for this recipe! It might even add an extra level of richness.

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Conclusion

These Butterfinger Caramel Crunch Bars are the perfect dessert for any occasion! Their layers of caramel, Butterfinger crunch, and chocolate make them an absolute treat. Not only are they delicious, but they’re also simple to make, with minimal prep time and a big payoff in taste. I hope you love making (and eating) them as much as I do!

If you give this recipe a try, don’t forget to leave a review below and share your creation on Pinterest! I can’t wait to see how yours turn out. 🍫🍬

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Nutritional Information (per serving):

• Calories: 310
• Fat: 18g
• Carbohydrates: 38g
• Protein: 4g
• Sugar: 32g

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