Cake Batter Chocolate Chip Cookies

Let’s talk about the best of both worlds: cake batter meets chocolate chip cookies! You get the chewy goodness of a chocolate chip cookie, combined with the festive flair of a Funfetti cake, all in one bite. This recipe is a total win for anyone who loves vibrant sprinkles and rich chocolate chips. Trust me, these Cake Batter Chocolate Chip Cookies will be the life of your next get-together—or even just a fun weekend treat at home. They’re colorful, flavorful, and utterly satisfying.

Before we dive into the details, be sure to subscribe to receive this recipe and more sweet ideas straight to your inbox! 🎉🍪

Why You’ll Love These Cake Batter Chocolate Chip Cookies

1. The Best of Both Worlds: Who can resist the flavor of cake batter in cookie form? Add chocolate chips and sprinkles, and it’s a dream come true.
2. Vibrant and Fun: The sprinkles add a pop of color, making them perfect for birthdays, celebrations, or just when you need a little extra joy in your day!
3. Simple to Make: With basic pantry ingredients, these cookies come together in no time.
4. Soft and Chewy: Thanks to the cake mix, these cookies have an irresistible soft texture that stays fresh for days (if they last that long!).

The Taste Test

Imagine the rich buttery goodness of a chocolate chip cookie, but with a soft, cake-like texture and a burst of sweetness from the sprinkles. The chocolate chips bring that classic cookie warmth, while the cake batter adds a slight vanilla note that makes every bite special. These cookies are anything but boring!!

Benefits of This Recipe

• One-Bowl Wonder: Minimal dishes, maximum flavor!
• Customizable: You can switch up the sprinkles for different occasions (think red and green for Christmas or pastels for Easter!).
• Party-Perfect: These cookies are ideal for sharing, and everyone will be asking for the recipe!

Ingredients You’ll Need

• 1 ¼ cups all-purpose flour
• 1 ¼ cups yellow cake mix
• ½ tsp baking soda
• ¾ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup brown sugar (for that extra chewy goodness!)
• 1 egg
• 1 tsp vanilla extract
• 1 cup chocolate chips
• ½ cup sprinkles (Funfetti is the way to go!)

Tools You’ll Need

• Mixing bowls
• Whisk and spatula
• Electric mixer (optional, but makes creaming butter a breeze)
• Baking sheet
• Parchment paper (or silicone baking mat)
• Cookie scoop (or just use a spoon to portion out dough)

How to Make Cake Batter Chocolate Chip Cookies

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This helps your cookies bake evenly without sticking!

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cake mix, and baking soda. Set this aside—it’s the foundation of your cookie dough.

Step 3: Cream the Butter and Sugars

In a separate large bowl, use a hand mixer (or stand mixer) to cream together the butter, granulated sugar, and brown sugar until light and fluffy. This usually takes about 2-3 minutes.

Step 4: Add the Wet Ingredients

Add the egg and vanilla extract to your creamed butter mixture, mixing until fully combined.

Step 5: Combine Everything

Gradually add the dry ingredients to the wet mixture. Stir until just combined—you don’t want to overmix! Once the dough is formed, fold in the chocolate chips and sprinkles. (Here’s where it gets fun! 🎉)

Step 6: Scoop and Bake

Using a cookie scoop or a spoon, drop rounded balls of dough onto your prepared baking sheet. Space them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown and the centers are just set.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely—if you can resist eating them straight off the pan!

What to Serve with Cake Batter Chocolate Chip Cookies

These cookies are sweet and flavorful enough to stand on their own, but if you want to make them part of a dessert spread, here are some ideas:

• Cold Milk: You can’t go wrong with the classic milk-and-cookie combo!
• Vanilla Ice Cream: Turn your cookies into an ice cream sandwich for a decadent treat.
• Hot Cocoa: A cozy cup of hot chocolate makes these even more indulgent.

Tips for Perfect Cookies Every Time

• Room Temperature Ingredients: Make sure your butter is soft (not melted) and your egg is at room temperature for the best consistency.
• Don’t Overmix: Overworking the dough can make your cookies tough. Mix just until the ingredients are combined.
• Baking Time: Keep an eye on the cookies in the last few minutes of baking. They might look slightly underdone in the center, but they will continue to set as they cool.

Storage Instructions

These cookies can be stored in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze the dough for up to 3 months! Just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer-safe bag. Bake directly from frozen, adding a couple of extra minutes to the bake time.

FAQs

Can I use a different cake mix flavor?

Yes! While yellow cake mix is classic, you can experiment with white, funfetti, or even chocolate cake mix for a twist.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 2 days. Just let it come to room temperature before baking.

Can I substitute the butter?

For a dairy-free version, you can use a vegan butter substitute. Just make sure it’s softened for easy mixing.

Conclusion: Why You Need to Try This Recipe

These Cake Batter Chocolate Chip Cookies are so fun and delicious, you’ll wonder why you haven’t made them sooner! They’re perfect for celebrations, gifting, or just treating yourself to a sweet moment. Plus, they’re easy enough to whip up anytime the craving strikes!

If you try this recipe, don’t forget to leave a review and share your photos on Pinterest! I’d love to see your cookie creations. 🎉🍪

Nutritional Information (Per Cookie)

• Calories: 180
• Fat: 9g
• Carbohydrates: 24g
• Protein: 2g
• Sugar: 15g

Looking for more dessert inspiration? Check out some of my other recipes:

• Pumpkin Pie Energy Bites
• Pumpkin Pie Smoothie
• Pumpkin French Toast Casserole

Happy baking!

Love this recipe? Pin it now and save it for your next delicious meal!

Print