Candy Corn Jello Recipe: A Fun and Festive Treat for Halloween!

There’s something magical about Halloween, right? The vibrant colors, the spooky decorations, and of course—the sweet treats! Today, I’m excited to share with you a recipe that’s as cute as it is tasty: Candy Corn Jello. Whether you’re hosting a Halloween party or simply want a festive dessert to enjoy with family, this recipe is perfect. It’s simple to make, visually striking, and oh-so-delicious! Plus, it will delight kids and adults alike.

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What You’ll Love About Candy Corn Jello

First things first: the bright, candy corn-inspired layers make this dessert a showstopper! But what really sells it is the combination of refreshing jello and the creamy whipped topping. The texture is fun and light, with a sweetness that’s not overpowering. I promised you an easy, crowd-pleasing treat, and this one delivers.

The best part? It’s a no-bake dessert, which means it’s super quick to put together—perfect when you’re pressed for time but still want something special. This Candy Corn Jello is also incredibly versatile—you can even add some festive toppings to make it your own!

So, gather your supplies, and let’s dive into this super fun recipe!

Ingredients for Candy Corn Jello

Here’s what you’ll need to create these adorable candy corn-inspired jello cups:

• 1 box Lemon Jell-O Gelatin (3 oz)
• 1 box Orange Jell-O Gelatin (3 oz)
• 8 oz thawed Cool Whip (you can use whipped cream if you prefer)
• 1 1/3 cups boiling water
• Candy corn (for garnish)

Necessary Tools

• Clear shot glasses (or any small clear glass will do—tall shot glasses work best for presentation)
• Whisk (to dissolve the gelatin)
• Bowls (for mixing the jello layers)

How to Make Candy Corn Jello: Step-by-Step Instructions

1. Prepare the Lemon Jello (Yellow Layer)

Start by making the lemon jello, which will form the base layer of your candy corn treat.

• In a bowl, combine lemon Jell-O with 2/3 cup boiling water.
• Stir well until the gelatin is completely dissolved.
• Allow the mixture to cool slightly before pouring it into your glasses.

Pro Tip: Make sure the glasses are filled only about 1/3 full with the lemon jello so that you leave room for the other layers!

• Once filled, place the glasses in the refrigerator to set. This should take about 20-30 minutes.

2. Prepare the Orange Jello (Middle Layer)

While the yellow layer is setting, it’s time to prepare the orange jello, which will act as the middle layer.

• In a new bowl, combine orange Jell-O with 2/3 cup boiling water.
• Stir well until the gelatin is completely dissolved.
• Let it cool slightly.

Once your lemon layer has set, carefully pour the orange jello on top of the yellow layer, filling each glass another third of the way.

• Place the glasses back into the refrigerator for another 20-30 minutes, allowing the orange layer to set.

3. Add the Whipped Topping and Garnish

When both the yellow and orange layers are fully set, it’s time to add that beautiful creamy white top!

• Spoon or pipe a layer of Cool Whip on top of the jello layers. The fluffy whipped topping contrasts perfectly with the bouncy texture of the jello.
• To finish, top each glass with a piece of candy corn for a festive touch!

4. Chill Until Serving

Refrigerate the jello cups until you’re ready to serve. These can be made a day ahead, making them ideal for party prep!

Why You’ll Love This Recipe

• Festive & Fun: The colors of this jello perfectly mimic candy corn, making it an eye-catching treat that’s perfect for Halloween parties.
• Kid-Friendly: Kids love the vibrant layers and fun candy corn topping. Plus, it’s a sweet treat that’s not too heavy!
• Quick & Easy: With minimal ingredients and no baking required, this is one of the easiest Halloween desserts you can make.
• Make-Ahead: Since the jello needs time to set, you can make this recipe ahead of time, giving you more freedom to enjoy your Halloween festivities.

Variations and Add-Ins

• Try Different Flavors: While lemon and orange jello give you the classic candy corn colors, you can experiment with other flavors! Mango or pineapple could work for the yellow layer, and peach or tangerine for the orange.
• Gummy Toppings: Instead of candy corn, you can garnish the jello cups with other Halloween-themed gummies, like gummy spiders or pumpkins.
• Gelatin Alternatives: If you’re avoiding gelatin, you can try using agar-agar as a plant-based alternative. Be sure to follow the package instructions for setting.

What to Serve with Candy Corn Jello

Candy Corn Jello is perfect on its own as a light, sweet treat. However, you can make a fun dessert spread by pairing it with some other Halloween-themed goodies like:

• Zombie Meatloaf for a spooky main course.
• Halloween Buddy Mix for a crunchy snack to accompany your jello.

Tips for the Perfect Candy Corn Jello

• Let the Jello Cool Before Layering: To avoid mixing the layers, make sure the jello is cool before pouring it over the previous layer. Otherwise, the colors might bleed together.
• Speed Up the Setting Process: If you’re short on time, you can place the jello in the freezer for 10-15 minutes to speed up the setting process.
• Serving Presentation: Serve these in clear cups or shot glasses to show off the vibrant layers. If you’re feeling extra festive, tie a little Halloween-themed ribbon around each glass for added flair!

Storage Instructions

You can store Candy Corn Jello in the refrigerator for up to 2-3 days. Be sure to cover the glasses with plastic wrap or place them in an airtight container to prevent the whipped topping from deflating or drying out.

Frequently Asked Questions

Can I make this recipe ahead of time?

Absolutely! In fact, it’s best to make this jello at least a few hours in advance so the layers have enough time to set. You can even make it a day before serving.

Can I use homemade whipped cream instead of Cool Whip?

Yes! Homemade whipped cream works wonderfully. Just make sure it’s stabilized with a bit of sugar so it holds its shape.

Can I make this recipe sugar-free?

Yes, you can make this recipe with sugar-free jello and light whipped topping for a lighter version. The result will still be just as delicious and festive!

Conclusion: A Spooky Sweet Treat!

Candy Corn Jello is not only fun to make, but it’s also the perfect treat to serve at your next Halloween gathering! With its colorful layers and delicious flavors, this dessert is sure to be a hit with kids and adults alike. Plus, it’s easy enough for even beginner cooks to tackle. I can’t wait for you to try this recipe!

For more festive and spooky recipes, don’t forget to check out my Zombie Meatloaf and Halloween Buddy Mix!

Don’t forget to leave a review and share your Candy Corn Jello photos on Pinterest—I’d love to see how yours turn out! Happy Halloween!

Nutritional Information (Per Serving):

Protein: 1g!

Calories: 120

Fat: 3g

Carbs: 18g

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