Caramel Chocolate Crunch Bars

Oh, do I have a treat for you today! These Caramel Chocolate Crunch Bars are the perfect combination of buttery, sweet, and just a little bit salty. Whether you’re craving something decadent for a dessert, or need a show-stopping treat for a party, this recipe is your golden ticket. And let me tell you, they are anything but boring! The rich caramel paired with a smooth, velvety chocolate topping, plus the irresistible crunch from the chopped chocolate—these bars are the dessert of your dreams.

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Why You’ll Love This Recipe

These bars are everything: crunchy, chewy, creamy, and perfectly sweet. The buttery graham cracker crust gives just the right amount of texture to the rich caramel layer, which is then topped off with a smooth chocolate ganache. And, as if that weren’t enough, the chopped dark chocolate on top adds an extra layer of texture and flavor that you’ll absolutely love. One bite and you’ll be hooked!

Here’s what makes these bars extra special:

• Decadent layers: Buttery graham cracker crust, gooey caramel center, and a smooth chocolate top.
• Texture heaven: The chopped chocolate on top adds an irresistible crunch to every bite.
• No-fuss ingredients: You probably already have most of these ingredients in your pantry!
• Crowd-pleaser: These bars are perfect for bake sales, potlucks, or family get-togethers. Just try keeping them on the table for more than 10 minutes!

Ingredients

Here’s everything you’ll need to whip up these Caramel Chocolate Crunch Bars:

• 1 cup crushed graham crackers
• ½ cup melted butter
• 1 cup caramel sauce (store-bought or homemade)
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream
• 1 cup chopped dark chocolate (for topping)

Tools You’ll Need:

• 8×8-inch baking dish
• Saucepan
• Spatula or spoon
• Mixing bowls
• Parchment paper or non-stick spray

How to Make Caramel Chocolate Crunch Bars

This recipe is super simple and comes together in a few easy steps. Here’s how you can make your own batch of these indulgent treats!

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish. Mix the crushed graham crackers with the melted butter until combined. Press this mixture firmly into the bottom of your dish, ensuring an even layer. Bake for 10 minutes, then remove from the oven and let it cool completely.

Step 2: Add the Caramel Layer

Once your crust has cooled, pour the caramel sauce over the top, spreading it evenly with a spatula. The smell at this point is already amazing, trust me! Set the dish aside while you prepare the next layer.

Step 3: Make the Chocolate Ganache

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer (just avoid boiling it). Remove from the heat and stir in the semi-sweet chocolate chips. Stir continuously until the chocolate melts and the mixture becomes smooth and glossy.

Step 4: Assemble the Bars

Pour the smooth chocolate ganache over the caramel layer, spreading it out evenly. Then, for that perfect crunchy texture, sprinkle your chopped dark chocolate on top.

Step 5: Chill and Serve

Place the bars in the refrigerator and let them chill for 1-2 hours (if you can resist them for that long!) until the layers set. Once chilled, cut into squares and get ready to impress everyone with your delicious creation.

Tips for Perfect Bars

• Caramel choices: If you’re feeling ambitious, you can make your own caramel sauce from scratch, but store-bought works just as well for a quick and easy treat!
• Let the crust cool: Be patient and let the crust fully cool before adding the caramel. This helps keep the layers separate and prevents them from becoming a gooey mess.
• Chill time: Don’t skip the chilling process—it allows the layers to set properly, making it much easier to cut into neat squares.
• Substitutions: You can easily swap out the dark chocolate for milk chocolate if you prefer a sweeter topping. You can also sprinkle some sea salt on top of the caramel for a sweet and salty twist!

What to Serve with These Bars

These bars are rich and indulgent, so they pair beautifully with a cup of coffee or tea. If you’re serving them for dessert, consider adding a scoop of vanilla ice cream on the side for that extra wow factor!

Storage Instructions

If (and that’s a big if) you have any leftovers, store your Caramel Chocolate Crunch Bars in an airtight container in the fridge for up to a week. They also freeze well! Just wrap individual bars in plastic wrap, then store them in a freezer-safe container for up to 2 months. Let them thaw at room temperature before enjoying.

Frequently Asked Questions

Q: Can I use a different type of crust?
A: Absolutely! You can substitute the graham cracker crust for a cookie crust or even a shortbread base for a different twist.

Q: Can I make these bars dairy-free?
A: Yes! You can use coconut oil instead of butter and opt for dairy-free caramel and chocolate to suit your dietary needs.

Q: Do I have to refrigerate the bars?
A: Yes, refrigerating the bars helps them set properly. If you leave them at room temperature, they may become too soft and difficult to cut.

Conclusion

There you have it! These Caramel Chocolate Crunch Bars are a deliciously rich treat that you can whip up in no time. Whether you’re making them for yourself (I won’t judge!) or sharing them at a gathering, they are sure to be a hit. Don’t forget to snap a pic and share your creations on Pinterest—I’d love to see them!

Craving more fall recipes? Check out these fall favorites:

• Snickerdoodle Pumpkin Cookie Bars
• Pumpkin Latte Cupcakes with Cinnamon Brown Sugar Frosting
• No-Bake Mini Pumpkin Cheesecakes

Nutritional Information (Per Serving)

• Calories: 320
• Carbs: 38g
• Fat: 18g
• Protein: 3g
• Sugar: 28g

Enjoy your baking, and remember: good things come to those who snack! 😋

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