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Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers


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  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

These Gourmet Oreo-Crusted Cheddar Ranch Chicken Sliders are a unique twist on traditional chicken burgers, combining savory flavors with the subtle sweetness and crunch of Oreo cookies. Juicy, cheesy, and packed with flavor, these sliders are perfect for a fun family dinner or to impress guests at your next gathering. Quick to prepare and easy to customize, they’re sure to become a new favorite!


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup crushed Oreo cookies (filling removed)
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato slices, and pickles (for serving)

Instructions

  • In a large mixing bowl, combine ground chicken, crushed Oreo cookies (filling removed), cheddar cheese, ranch dressing, panko breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  • Divide the mixture into four equal portions and shape them into patties.
  • Heat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
  • While the patties are cooking, toast the hamburger buns on the grill or in a skillet for 1-2 minutes until lightly browned.
  • Assemble the sliders by placing a chicken patty on each bun, then topping with lettuce, tomato slices, and pickles.
  • Serve hot with your choice of side, such as fries or a fresh salad.

Notes

  • Crush the Oreos finely: This ensures they blend well into the patties without overpowering the texture.
  • Customize your sliders: Feel free to add your favorite toppings or swap out ingredients like the ground chicken for turkey or beef.
  • Storage: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling or Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 450 kcal
  • Sugar: 5g
  • Sodium: 700mg (varies with ranch dressing)
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 105mg