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Cheddar Ranch Chicken Burgers

By Emma :

Everyday Culinary Delights👩‍🍳

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Cheddar Ranch Chicken Burgers

Who would have thought that Oreos could elevate a savory dish? These Gourmet Oreo-Crusted Cheddar Ranch Chicken Sliders are a fusion of unexpected ingredients, creating a flavor profile that’s both indulgent and delightful. Perfect for a fun family dinner or a unique treat at your next gathering, these sliders offer a delightful twist on traditional chicken burgers. They’re juicy, cheesy, and have that irresistible crunch from the Oreo crust. Trust me, this is a recipe you don’t want to miss!

What Makes These Sliders Unforgettable?

Unique Flavor Combination: The crushed Oreo cookies add a subtle sweetness and a crispy texture, perfectly balanced by the savory cheddar and tangy ranch dressing. It’s a surprising mix that just works!

Quick and Easy: With a prep time of just 15 minutes, you can have these sliders on the table in under half an hour. Perfect for those busy weeknights or impromptu get-togethers.

Versatile and Fun: These sliders aren’t just for dinner. They’re great for parties, BBQs, or any time you want to impress your guests with something out of the ordinary.

Crowd-Pleaser: Whether you’re serving adults or kids, these sliders are sure to be a hit. They’re fun, flavorful, and a conversation starter for sure!

Ingredients You’ll Need

  • 1 lb ground chicken: The base of your slider, offering a lean and flavorful meat option.
  • 1 cup crushed Oreo cookies (filling removed): Adds an unexpected crunch and a hint of sweetness.
  • 1 cup shredded cheddar cheese: For that melty, cheesy goodness.
  • 1/2 cup ranch dressing: Provides creaminess and tang, binding the ingredients together.
  • 1/2 cup panko breadcrumbs: Adds lightness and helps keep the patties tender.
  • 1/4 cup finely chopped green onions: For a subtle onion flavor and a pop of color.
  • 1 tsp garlic powder: Enhances the overall savory taste.
  • 1 tsp onion powder: Complements the green onions and adds depth.
  • Salt and pepper to taste: Balances and enhances the flavors.
  • 4 hamburger buns: The perfect vessel for your sliders.
  • Lettuce, tomato slices, and pickles: Classic toppings that add freshness and crunch.

Tools You’ll Need

  • Large mixing bowl: For combining all your ingredients.
  • Grill or skillet: For cooking the patties to golden perfection.
  • Spatula: To flip the patties and toast the buns.

How to Make Gourmet Oreo-Crusted Cheddar Ranch Chicken Sliders

Step 1: Prepare the Patties

In a large mixing bowl, combine the ground chicken, crushed Oreo cookies (remember to remove the filling!), cheddar cheese, ranch dressing, panko breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until everything is well incorporated.

Step 2: Form the Patties

Divide the mixture into four equal portions and shape them into patties.

Step 3: Cook the Patties

Heat your grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until they’re fully cooked and have a nice golden-brown crust.

Step 4: Toast the Buns

While the patties are cooking, toast your hamburger buns on the grill or in a skillet for about 1-2 minutes until they’re lightly browned and warm.

Step 5: Assemble the Sliders

Place each chicken patty on a bun and top with lettuce, tomato slices, and pickles. Feel free to add any other favorite toppings you might have.

Step 6: Serve

Serve your Gourmet Oreo-Crusted Cheddar Ranch Chicken Sliders hot, alongside fries or a fresh salad.

Cheddar Ranch Chicken Burgers

What to Serve with These Sliders

These sliders pair wonderfully with:

  • Sweet Potato Fries: The sweetness complements the subtle sweet notes from the Oreo crust.
  • Crisp Green Salad: Adds a fresh contrast to the richness of the sliders.
  • Homemade Coleslaw: For a tangy and crunchy side that balances the flavors.

Tips for Perfect Sliders

  • Crush the Oreos Finely: Make sure the Oreo cookies are crushed finely so they blend well into the patties.
  • Don’t Overmix: Mix the ingredients just until combined to keep the patties tender.
  • Adjust Cooking Time: Depending on the thickness of your patties, you might need to adjust the cooking time slightly to ensure they’re fully cooked.

Storage Instructions

If you have leftovers (though I doubt you will!), store the cooked patties in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat or in the microwave until heated through. The buns and toppings are best assembled fresh.

Frequently Asked Questions

Can I use a different type of meat?

Yes, you can substitute ground chicken with ground turkey or even ground beef for a different flavor profile.

What if I don’t have panko breadcrumbs?

You can use regular breadcrumbs, though panko provides a lighter texture.

How do I make these gluten-free?

Use gluten-free panko breadcrumbs and hamburger buns, and ensure that your ranch dressing is also gluten-free.

Cheddar Ranch Chicken Burgers

Conclusion

These Gourmet Oreo-Crusted Cheddar Ranch Chicken Sliders are an adventure for your taste buds! They’re easy to make, incredibly delicious, and will definitely become a conversation piece at your table. Whether you’re making them for a quick dinner or a special occasion, these sliders are sure to impress. Give them a try, and don’t forget to share your creations with me!

If you loved this recipe, be sure to check out my other unique chicken dishes, like my Sweet Hawaiian Crock Pot Chicken, browse through Breakfast & Brunch recipes, or treat yourself to a Pumpkin Protein Smoothie.

Nutritional Information

  • Calories: 450 kcal
  • Protein: 25g
  • Carbohydrates: 35g
  • Fat: 22g
  • Fiber: 2g
  • Sugar: 5g

Let’s Get Cooking!

I can’t wait to see how you enjoy these sliders. Please leave a review, share your thoughts, or post a photo on Pinterest! And don’t forget to sign up to receive new recipes and more.

Happy cooking!

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Cheddar Ranch Chicken Burgers

Cheddar Ranch Chicken Burgers


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  • Author: Emma
  • Total Time: 27 minutes
  • Yield: 4 servings 1x

Description

These Gourmet Oreo-Crusted Cheddar Ranch Chicken Sliders are a unique twist on traditional chicken burgers, combining savory flavors with the subtle sweetness and crunch of Oreo cookies. Juicy, cheesy, and packed with flavor, these sliders are perfect for a fun family dinner or to impress guests at your next gathering. Quick to prepare and easy to customize, they’re sure to become a new favorite!


Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup crushed Oreo cookies (filling removed)
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 4 hamburger buns
  • Lettuce, tomato slices, and pickles (for serving)

Instructions

  • In a large mixing bowl, combine ground chicken, crushed Oreo cookies (filling removed), cheddar cheese, ranch dressing, panko breadcrumbs, green onions, garlic powder, onion powder, salt, and pepper. Mix until well incorporated.
  • Divide the mixture into four equal portions and shape them into patties.
  • Heat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
  • While the patties are cooking, toast the hamburger buns on the grill or in a skillet for 1-2 minutes until lightly browned.
  • Assemble the sliders by placing a chicken patty on each bun, then topping with lettuce, tomato slices, and pickles.
  • Serve hot with your choice of side, such as fries or a fresh salad.

Notes

  • Crush the Oreos finely: This ensures they blend well into the patties without overpowering the texture.
  • Customize your sliders: Feel free to add your favorite toppings or swap out ingredients like the ground chicken for turkey or beef.
  • Storage: Store leftover patties in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Grilling or Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 450 kcal
  • Sugar: 5g
  • Sodium: 700mg (varies with ranch dressing)
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 105mg

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