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There’s something truly special about recipes that bring comfort and delight in equal measure. Today, I’m thrilled to share a recipe that does just that: Tzatziki Chicken Salad. This dish is perfect for those days when you need something quick, refreshing, and full of flavor. Plus, it’s a great way to use up leftover rotisserie chicken!
Whether you’re serving it for lunch, a light dinner, or even a picnic, this salad will impress with its tangy, creamy goodness. Let’s dive into how to make this vibrant and delicious dish!
Ingredients
- 1 medium cucumber, finely grated
- ¾ cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cooked rotisserie chicken
- ½ red onion, diced
How to Make Tzatziki Chicken Salad
- Prepare the Cucumber: Start by finely grating your cucumber. Once grated, wrap it in a paper towel (or a tea towel) and gently squeeze to remove the excess moisture. This step is crucial to avoid a watery salad and to keep the tzatziki sauce thick and creamy.
- Make the Tzatziki Sauce: In a medium-sized bowl, combine the grated cucumber with the Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper. Stir everything together until well mixed. This sauce is the heart of the dish, offering that signature tangy and refreshing flavor.
- Add the Chicken and Onion: Take your rotisserie chicken and shred it into small, bite-sized pieces. Add the shredded chicken and diced red onion to the bowl with the tzatziki sauce. Toss everything together until the chicken and onion are evenly coated with the sauce.
- Serve and Enjoy: This Tzatziki Chicken Salad is incredibly versatile. You can serve it on warm pita bread with fresh slices of tomato and red onion, over a bed of crisp lettuce, or with crunchy pita chips or crackers. The possibilities are endless!
- Store Leftovers: If you have any leftovers (though I doubt you will!), store them in an airtight container in the refrigerator. This salad keeps well for up to three days, making it a great option for meal prepping.
Helpful Tips
- Squeeze that Cucumber: Don’t skip the step of squeezing out the excess moisture from the cucumber. It ensures that your tzatziki sauce remains thick and doesn’t get diluted.
- Use Fresh Ingredients: Fresh dill and lemon juice really make a difference in this recipe. If you can, avoid using dried dill or bottled lemon juice, as the flavors won’t be as vibrant.
- Let it Sit: If you have the time, let the chicken salad sit in the fridge for about 30 minutes before serving. This allows the flavors to meld together beautifully.
Substitutions and Variations
- Chicken Alternatives: No rotisserie chicken? No problem! You can use grilled chicken breasts or even leftover turkey. Just make sure the meat is tender and not too dry.
- Dairy-Free Option: If you’re avoiding dairy, swap the Greek yogurt for a dairy-free yogurt alternative. Coconut or almond-based yogurts can work well here, though they may add a slight sweetness.
- Add Some Crunch: For a bit of extra texture, try adding some chopped celery or sliced almonds. These add a satisfying crunch to the salad.
Frequently Asked Questions
Q: Can I make this salad ahead of time?
A: Absolutely! This salad can be made a day in advance. Just be sure to store it in an airtight container in the fridge.
Q: Can I freeze Tzatziki Chicken Salad?
A: I wouldn’t recommend freezing this salad, as the texture of the yogurt and cucumber can change once thawed. It’s best enjoyed fresh or within a few days of making it.
Q: What can I serve with Tzatziki Chicken Salad?
A: This salad pairs wonderfully with a simple Greek salad, roasted vegetables, or even some crispy baked pita chips. It’s also delicious served inside a pita or wrapped in a tortilla for a quick and easy sandwich.
Storage Instructions
Store any leftover Tzatziki Chicken Salad in an airtight container in the refrigerator. It will stay fresh for up to three days. If the salad releases some liquid after sitting, simply give it a good stir before serving.
More Recipes You’ll Love
If you enjoyed this Tzatziki Chicken Salad, you might also like:
- Lemon Raspberry Swirl Cheesecake: A zesty, sweet treat that’s perfect for dessert.
- Blueberry Peach Feta Salad: A light, fruity salad that’s ideal for summer.
- Walnut Blue Cheese Honey Pears: A delightful combination of flavors that’s both savory and sweet.
Tzatziki Chicken Salad: A Refreshing Twist on a Classic Dish
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Tzatziki Chicken Salad is a refreshing twist on a classic dish, combining tender rotisserie chicken with a creamy, tangy tzatziki sauce. Perfect for quick lunches or light dinners, this salad is versatile, delicious, and comes together in no time. Serve it on pita bread, over lettuce, or with your favorite crackers for a delightful meal!
Ingredients
- 1 medium cucumber, finely grated
- ¾ cup plain Greek yogurt
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cooked rotisserie chicken
- ½ red onion, diced
Instructions
- Wrap the grated cucumber in a paper towel (or a tea towel) and gently squeeze to remove excess moisture.
- In a medium bowl, combine the grated cucumber, Greek yogurt, fresh dill, lemon juice, minced garlic, salt, and pepper. Stir until well mixed.
- Shred the rotisserie chicken into small, bite-sized pieces. Add the shredded chicken and diced red onion to the bowl with the tzatziki sauce. Toss until everything is evenly coated.
- Serve immediately on pita bread, over a bed of lettuce, or with crackers.
- Store leftovers in an airtight container in the refrigerator for up to three days.
Notes
- For best results, use fresh dill and lemon juice to enhance the flavors.
- Letting the salad sit in the fridge for 30 minutes before serving allows the flavors to meld beautifully.
- You can substitute the rotisserie chicken with grilled chicken breasts or leftover turkey.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 95mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6 g
- Fiber: 1g
- Protein: 25 g
- Cholesterol: 60mg
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