Description
This warm, comforting dish brings together the best of both worlds – the savory flavors of a cheesesteak paired with cheesy, tender tortellini. All wrapped up in a creamy provolone sauce, this meal will satisfy your cravings for a hearty, satisfying dish.
Ingredients
Scale
- 1 package (12 oz) cheese tortellini
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 pound beef steak, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 cup shredded provolone cheese
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- Heat the olive oil in a large skillet over medium heat. Add the onions and cook until they are tender.
- Increase the heat to medium-high and add the cubed beef steak. Season with salt and pepper, and cook until the beef is browned.
- Stir in the beef broth and Worcestershire sauce, bring it to a simmer, and cook for 5 minutes.
- Reduce the heat to low, add the cooked tortellini to the skillet, and toss everything together.
- Sprinkle the provolone cheese over the top and cover the skillet until the cheese melts.
- Serve the dish hot, garnished with additional cheese if desired.
Notes
- You can substitute the beef steak with chicken or turkey.
- Other types of pasta can be used if you don’t have tortellini on hand.
- Mozzarella or a cheese blend can replace the provolone.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg