Description
These Cheesy Garlic Chicken Wraps are the ultimate quick and tasty meal! Packed with tender, garlicky chicken, gooey cheese, and wrapped in a warm, soft tortilla, these wraps are perfect for lunch or dinner. With just 30 minutes from start to finish, you’ll have a cheesy, flavorful dish that’s sure to become a family favorite. Customize with your favorite ingredients and enjoy!
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1 1/2 cups shredded mozzarella or cheddar cheese
- 1/4 cup cream cheese (softened)
- 2 tbsp butter (melted)
- 3 cloves garlic (minced)
- 1/4 cup sour cream
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 large tortillas
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
Instructions
- In a skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the cooked chicken to the skillet. Season with garlic powder, Italian seasoning, salt, and pepper. Stir well and heat through.
- In a bowl, mix softened cream cheese, sour cream, and half the shredded cheese until smooth.
- Remove the chicken from heat and mix with the cream cheese mixture until fully combined.
- Lay out tortillas and divide the chicken mixture evenly in the center of each. Sprinkle the remaining shredded cheese on top.
- Fold the sides of each tortilla over the filling and roll tightly into wraps.
- Heat a clean skillet or grill pan over medium heat. Cook the wraps for 2-3 minutes per side, until golden brown and the cheese is melted.
- Garnish with fresh parsley if desired, and serve warm.
Notes
- For a spicy kick, add red pepper flakes to the chicken mixture.
- Swap mozzarella for Monterey Jack or pepper jack for a different flavor.
- Add sautéed veggies like bell peppers or spinach for extra nutrition.
- Leftovers? Reheat the wraps in a skillet to keep them crispy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 410
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg