Cherry Cheesecake Egg Rolls

There’s something truly magical about the combination of crispy, golden egg rolls and the luscious, creamy filling of cherry cheesecake. If you’re looking for a quick and indulgent treat, these Cherry Cheesecake Egg Rolls are sure to hit the spot! They’re sweet, tangy, and have just the right amount of crunch to make each bite a delightful experience. Plus, they’re ready in under 30 minutes—perfect for when you’re craving something special but don’t want to spend hours in the kitchen.

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Why You’ll Love These Cherry Cheesecake Egg Rolls

Versatility: These egg rolls can be fried or air-fried, giving you options depending on your preference or dietary needs.

Quick and Easy: With a total time of just 25 minutes, you can whip these up whenever you’re in the mood for a sweet treat.

Crowd-Pleaser: Perfect for parties, gatherings, or just as a special dessert after dinner. They’re sure to impress with their unique presentation and delicious flavor.

Taste: Imagine the creamy tang of cheesecake paired with the sweetness of cherries, all wrapped up in a crispy, golden egg roll. Each bite is a burst of flavor and texture that’s anything but boring!

Ingredients You’ll Need

• 4 ounces cream cheese (softened)
• 1 teaspoon lemon zest
• 3 tablespoons granulated sugar
• ½ teaspoon lemon juice
• 1 can cherry pie filling
• 8 egg roll wrappers (mine were 6″x6″)
• Oil for frying

Tools Needed

• Mixing bowl
• Ziploc bag (or piping bag)
• Frying pan or air fryer
• Tongs
• Paper towels for draining

How to Make Cherry Cheesecake Egg Rolls

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, combine the softened cream cheese, lemon zest, sugar, and lemon juice until smooth and well-mixed. Spoon the mixture into a Ziploc bag and snip off a corner to create a makeshift piping bag.

Step 2: Assemble the Egg Rolls

Lay out the egg roll wrappers on a clean surface with one corner pointing towards you. Pipe a line of the cheesecake mixture across the center of each wrapper. Add about 10 cherries on top of the cream cheese mixture. Wet the edges of the wrapper with water, then tightly roll up the egg roll, ensuring the edges are well sealed. Let them sit for 3-4 minutes to dry and create a strong seal.

Step 3: Fry or Air-Fry

Frying: Preheat oil to 350°F in a frying pan. Fry the egg rolls in small batches for about 5-6 minutes, or until they’re golden brown and crispy. Remove and drain on paper towels.

Air-Frying: Generously brush the egg rolls with vegetable oil. Cook at 390°F for 8 minutes, flipping halfway through, until they’re crispy and golden.

Step 4: Serve Warm

Serve the egg rolls warm, either on their own or with a side of whipped cream or vanilla ice cream for an extra indulgent treat.

What to Serve with Cherry Cheesecake Egg Rolls

These egg rolls are delicious on their own, but they pair wonderfully with a scoop of vanilla ice cream, a dollop of whipped cream, or even a drizzle of chocolate sauce. For a lighter option, serve them with fresh berries or a sprinkle of powdered sugar.

Tips for Perfect Cherry Cheesecake Egg Rolls

• Seal Well: Make sure the edges are sealed properly to prevent the filling from leaking out during cooking.
• Don’t Overcrowd the Pan: Fry the egg rolls in small batches to ensure even cooking and a crispy exterior.
• Customize the Filling: Feel free to experiment with different fruit fillings or even add some chocolate chips for a twist!

Storage Instructions

Leftovers? No problem! Store any remaining egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer or under the broiler to restore their crispiness.

Freezing Instructions

To freeze, allow the egg rolls to cool completely, then place them on a baking sheet and freeze until solid. Transfer them to a zip-top bag and store in the freezer for up to 4 weeks. Reheat directly from frozen in the air fryer or under the broiler.

Frequently Asked Questions

Can I bake these instead of frying?
Yes! You can bake them at 400°F for about 10-12 minutes or until crispy, flipping halfway through.

What other fillings can I use?
Feel free to get creative! Try using apple pie filling, blueberry filling, or even Nutella for a different flavor profile.

How can I make these ahead of time?
You can assemble the egg rolls and store them in the refrigerator for up to 24 hours before frying or air-frying.

Conclusion

These Cherry Cheesecake Egg Rolls are a delightful and unique treat that’s sure to impress. With their perfect balance of creamy, tangy, and sweet flavors, all wrapped up in a crispy shell, they’re irresistible! Whether you’re making them for a special occasion or just because, they’re a recipe you’ll want to make again and again.

More Recipes to Try

If you loved this recipe, why not check out some of our other fruity desserts? Try our Peach Cobbler Egg Rolls or Strawberry Cheesecake Bites next!

Don’t forget to leave a review and share your photos on Pinterest! We’d love to see your creations.

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