Description
Prepare to indulge in the ultimate chocolate experience with these Decadent Triple Chocolate Muffins! Crafted with love and loaded with three kinds of chocolate, these muffins are your new go-to treat for all occasions. Whether it’s a cozy morning at home or a festive gathering, these muffins promise to steal the show with their irresistibly moist texture and rich, chocolatey goodness.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder, unsweetened
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup milk chocolate chunks
- 1/4 cup dark chocolate shavings
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 1 egg, large
- 1 cup buttermilk
- 1 tsp vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease the cups.
- Mix Dry Ingredients: In a large bowl, sift together flour, cocoa powder, baking soda, and salt. Stir in chocolate chips, chocolate chunks, and shavings.
- Combine Wet Ingredients: In another bowl, whisk together sugar, oil, egg, buttermilk, and vanilla until smooth.
- Combine Wet and Dry Mixtures: Add the wet ingredients to the dry ingredients, mixing just until combined—be careful not to overmix.
- Fill Muffin Cups: Spoon the batter into the muffin cups, filling each about three-quarters full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Double Chocolate Variation: For an even richer flavor, melt some of the chocolate chips and swirl them into the batter before baking.
- Muffin Storage: Store in an airtight container at room temperature for up to 3 days, or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: Approx. 290
- Sugar: 18g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
