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Christmas Lasagna

Christmas Lasagna


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  • Author: Emma
  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Description

Dive into the festive spirit with this delightful Christmas Lasagna! Unlike any traditional lasagna, this sweet version layers shortbread, peppermint cheesecake, and a luscious pudding to create a dessert that’s as festive as it is delicious. Perfect for holiday gatherings, this treat is sure to enchant your guests with its cheerful colors and irresistible flavors.


Ingredients

Scale
  • Shortbread Cookie Layer:
    • 3/4 cup unsalted butter, softened
    • ½ cup powdered sugar
    • 1 1/2 cups all-purpose flour
    • 1 tablespoon cocoa powder
    • ¼ teaspoon salt
    • Red food coloring
  • Peppermint Cheesecake Layer:
    • 1 cup powdered sugar
    • 8 oz. cream cheese, softened
    • 1 ½ cup Cool Whip, thawed
    • 1 teaspoon peppermint extract
  • Pudding Layer:
    • 2 x 3.9 oz. boxes white chocolate instant pudding
    • 3 cups milk
    • Green food coloring
  • Topping:
    • 1 ½ cups Cool Whip
  • Garnish:
    • 2 cups mini marshmallows
    • Red and green sprinkles
    • M&M candies

Instructions

  1. Prepare the Shortbread Layer: Preheat oven to 350°F (175°C). Cream butter and powdered sugar until fluffy. Mix in flour, cocoa, and salt; add red food coloring. Press into a 9×13 inch dish and bake for 15-20 minutes. Cool completely.
  2. Cheesecake Layer: Blend cream cheese with powdered sugar, add peppermint extract, and fold in Cool Whip. Spread over the cooled base.
  3. Pudding Layer: Whisk pudding and milk until thick; add green food coloring. Pour over the cheesecake layer and chill for 1 hour.
  4. Topping: Spread Cool Whip and garnish with marshmallows, sprinkles, and candies.
  5. Chill: Refrigerate for another hour, then serve.

Notes

  • Ensure all refrigerated ingredients are at room temperature to facilitate smooth mixing.
  • Optional: For a firmer shortbread, bake an additional 5 minutes.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: Approximate Nutrition Information (per serving)
  • Calories: 350 kcal
  • Sugar: 18 g
  • Sodium: 200 mg
  • Fat: 18 g
  • Saturated Fat: 11 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 30 mg