Description
Welcome to a sweet festive treat that promises to light up your holiday season! These Christmas Oreo Truffles are not only adorable and delicious but also incredibly easy to make. Perfect for gifting, decorating your festive table, or simply indulging in with family and friends, these truffles are a delightful blend of crunchy Oreos and creamy filling, all wrapped up in a shell of silky white chocolate and sprinkled with festive cheer!
Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 16 oz white chocolate, melted
- Green and red sprinkles for decoration
- Optional: Crushed candy canes for a minty twist
Instructions
- Prepare the Oreos: Place Oreos in a food processor and pulse until fine crumbs form. Include the filling as it’s essential for binding.
- Mix: In a large bowl, combine the crushed Oreos with softened cream cheese until the mixture is evenly combined.
- Shape: Scoop the mixture and form into 1-inch balls. Place them on a parchment-lined baking tray.
- Chill: Freeze the truffles for about 20 minutes or until firm.
- Dip: Dip the chilled truffles in melted white chocolate, using a fork to allow excess chocolate to drip off.
- Decorate: Sprinkle with red and green sprinkles or crushed candy canes before the chocolate sets.
- Set: Refrigerate the truffles until the chocolate is firm, typically about 1 hour.
Notes
- Ensure truffles are cold before dipping to maintain their shape.
- If chocolate is too thick, thin with a teaspoon of coconut oil for smoother dipping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no bake)
- Category: Desserts
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: Approx. 140 calories per serving
- Sugar: 10 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 1.5 g
- Cholesterol: 15 mg