Desserts & Sweets

Christmas Oreo Truffles

By Emma :

Everyday Culinary Delights👩‍🍳

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Christmas Oreo Truffles

Hello, dear friends and fellow sweet-tooth enthusiasts! As the festive season approaches, I find myself filled with gratitude for all the moments we’ve shared in the kitchen this past year. The recipes we’ve tried, the flavors we’ve explored, and the memories we’ve made together have truly been a gift. And speaking of gifts, I have a delightful treat to share with you today that’s perfect for holiday gifting, party favors, or simply enjoying with a hot cup of cocoa by the fire. I’m talking about none other than Christmas Oreo Truffles – a simple, no-bake delight that brings cheer to every bite!


To get started, you’ll need just a few ingredients that transform ordinary into extraordinary:

  • 36 Oreo cookies (regular, not double stuff)
  • 8 oz cream cheese, softened
  • White chocolate, melted (about 16 oz)
  • Green and red sprinkles (for that festive touch)
  • Crushed candy canes (optional, for a minty kick)

How to Make

These truffles are as fun to make as they are to eat, and here’s how you can whip up a batch:

  1. Crush the Oreos: You can use a food processor to turn the Oreos into fine crumbs. Make sure you include the cream filling—it’s essential for the perfect truffle texture!
  2. Mix with Cream Cheese: Blend the crushed Oreos with softened cream cheese until the mixture is well combined. This can be done in the processor or by hand.
  3. Shape the Truffles: Scoop out one-inch balls from the mixture. Roll them between your palms to achieve a smooth, even shape.
  4. Freeze: Place the truffle balls on a baking sheet lined with parchment paper and freeze for about 15-20 minutes. This makes them easier to dip into the chocolate.
  5. Dip in Chocolate: Melt the white chocolate and dip each truffle until completely covered. I find using a fork helps let the excess chocolate drip off easily.
  6. Decorate: Immediately sprinkle with red and green sprinkles or crushed candy canes before the chocolate sets.
  7. Chill: Refrigerate the truffles until the chocolate is firm, about 1 hour.

Helpful Tips

  • Temperature is Key: Make sure your truffles are cold before dipping them in the melted chocolate. This prevents them from falling apart.
  • Setting Chocolate: If your melted chocolate is too thick, add a teaspoon of coconut oil to thin it out for easier dipping.


  • Vegan/Dairy-Free: Use dairy-free cream cheese and chocolate to cater to dietary restrictions.
  • Flavor Twists: Mix in peppermint extract to the cream cheese mixture for a minty flavor, or try using different types of Oreos for fun variations.

Frequently Asked Questions

Q: Can I use regular chocolate instead of white chocolate? A: Absolutely! Dark or milk chocolate also works great and gives a lovely contrast in colors.

Q: How long do these truffles last? A: They can be stored in an airtight container in the refrigerator for up to two weeks.

Storage Instructions

Store your Christmas Oreo Truffles in an airtight container in the refrigerator. They’re best enjoyed when slightly chilled!

More Relevant Recipes

If you loved these truffles, you might also enjoy:

Thank you for joining me in making these festive treats! Whether you’re making them for a party, as a gift, or just for a cozy night in, these Christmas Oreo Truffles are sure to spread holiday cheer. Happy cooking, and even happier holidays!

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Christmas Oreo Truffles

Christmas Oreo Truffles

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  • Author: Emma
  • Total Time: 30 minutes + chilling time
  • Yield: About 36 truffles 1x


Welcome to a sweet festive treat that promises to light up your holiday season! These Christmas Oreo Truffles are not only adorable and delicious but also incredibly easy to make. Perfect for gifting, decorating your festive table, or simply indulging in with family and friends, these truffles are a delightful blend of crunchy Oreos and creamy filling, all wrapped up in a shell of silky white chocolate and sprinkled with festive cheer!


  • 36 Oreo cookies
  • 8 oz cream cheese, softened
  • 16 oz white chocolate, melted
  • Green and red sprinkles for decoration
  • Optional: Crushed candy canes for a minty twist


  1. Prepare the Oreos: Place Oreos in a food processor and pulse until fine crumbs form. Include the filling as it’s essential for binding.
  2. Mix: In a large bowl, combine the crushed Oreos with softened cream cheese until the mixture is evenly combined.
  3. Shape: Scoop the mixture and form into 1-inch balls. Place them on a parchment-lined baking tray.
  4. Chill: Freeze the truffles for about 20 minutes or until firm.
  5. Dip: Dip the chilled truffles in melted white chocolate, using a fork to allow excess chocolate to drip off.
  6. Decorate: Sprinkle with red and green sprinkles or crushed candy canes before the chocolate sets.
  7. Set: Refrigerate the truffles until the chocolate is firm, typically about 1 hour.


  • Ensure truffles are cold before dipping to maintain their shape.
  • If chocolate is too thick, thin with a teaspoon of coconut oil for smoother dipping.
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes (no bake)
  • Category: Desserts
  • Method: No Bake
  • Cuisine: American


  • Serving Size: 1 truffle
  • Calories: Approx. 140 calories per serving
  • Sugar: 10 g
  • Sodium: 85 mg
  • Fat: 9 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 15 g
  • Fiber: 0.5 g
  • Protein: 1.5 g
  • Cholesterol: 15 mg

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